Chapter 843 I Will Go to the Fruit Shop to Buy Vegetables From Now on (Updates Chapter 4 From Yesterday)

Flowers are definitely a very special category in food, because their value lies in their ornamental value, and few people use them as ingredients.

But this does not mean that they cannot be eaten. Some flowers still have strong edible value, such as chrysanthemum, lily, Sophora japonica, lotus, rose, rose, perilla, etc. These flowers are not only pleasing to the eye, but also their own The nutritional value is also very high. The protein contained in some flowers is even higher than that of many meats, and the vitamins are higher than many kinds of fruits. Therefore, in some foreign countries, there have been flower-eating families for a while, and in some The countries that pay attention to it even call edible flowers "flower food".

As for the country that can make flowers into a wide variety of delicacies, China is definitely second to none. In the thousands of years of Chinese history, the ancestors of China have tasted too many things in order to survive, which will be beneficial to the human body. Everything is listed as edible.

Ye Fei's next delicacy today is going to be a dessert, which is also the most frequent delicacy with edible flowers, because it needs to use the unique fragrance and color of flowers.

Honey juice and fat peaches, the reason why the honey juice is placed in the front is enough to see the importance of this juice to this delicacy.

And if you want to use the best honey juice for the fat peach, you need to use a kind of flower in it, which is the kind of flower that Ye Fei took out.

Holding the large transparent bowl in his hand, Ye Fei stretched it forward and said, "Does anyone know this kind of flower?"

Not to mention, many people in the live broadcast room really don't know each other, but some of them do.

"Ye Shen, is this sweet-scented osmanthus?" said an audience member who snatched the microphone.

Ye Fei nodded with a smile, and said: "The vision is very sharp, yes, this is the sweet-scented osmanthus, specifically the silver osmanthus in the sweet-scented osmanthus, there are many kinds of sweet-scented osmanthus, according to incomplete statistics, there should be more than 30 kinds, you can It is said that each kind of sweet-scented osmanthus has its unique color and aroma, and the nutrients contained in it are also different. Today we choose silver osmanthus, which is a kind of four famous osmanthus, four seasons osmanthus, golden osmanthus and osmanthus osmanthus. Osmanthus fragrans is the top quality osmanthus, in the eyes of people, osmanthus is a necessary material for brewing many kinds of wine and making many kinds of cakes. In ancient times, people used osmanthus as the growth of white flowers, which shows how high its value is.”

"Today, our delicacy is called fat peaches with honey juice. Now we have fat peaches, but we don't have honey juice yet. When making honey juice, we need to use a material called sweet-scented osmanthus sauce. We take out these Osmanthus is used to make osmanthus sauce, but how to make osmanthus sauce? It's actually very simple."

With that said, Ye Fei first put a pot of sweet-scented osmanthus next to it, boiled half a pot of hot water with a boiler, and poured all the sweet-scented osmanthus into the pot.

After scalding it with hot water for a while, squeeze out the moisture inside, put it on the chopping board, and chop all the sweet-scented osmanthus with a knife, also known as broken sweet-scented osmanthus.

Put these chopped osmanthus flowers into the transparent bowl just now, then put the frying pan on the stove, add an appropriate amount of white sugar, then add an appropriate amount of water, and start cooking directly on medium heat.

After a while, the water boiled and the white sugar dissolved, Ye Fei added a small amount of refined salt to continue cooking.

When small bubbles appeared in the soup in the pot, then poured the chopped osmanthus into it, stirred it gently with a spoon, and waited until the soup in the pot became viscous and reddish. When it was golden brown, the fire was turned off, and then the soup in the pot was poured into a bowl.

"This is the sweet-scented osmanthus sauce we are going to use. Isn't it very simple? It can be done in just two or three steps, but as for what kind of taste you want to make this sweet-scented osmanthus sauce, you have to add white sugar and refined salt according to your own preferences." Yes, if you like sweet, then add more white sugar, if you like salty, add more salt, the main style of our honey-juice fat peach is mainly sweet, so the osmanthus sauce we make is sweet Yes, well, now that we have the sweet-scented osmanthus sauce, then this recipe of fat peaches with honey sauce will be easy to make."

With that said, Ye Fei picked up Fat Tao,

After rinsing under the faucet, use a fruit knife to peel off the outer skin. Everyone saw that the inside of the fat peach turned out to be egg-yellow, which looked very attractive, especially with the removal of the peel. There is a layer of bright juice on top, which is particularly attractive.

Cut the peeled fat peach into slices with a thickness of one centimeter, rinse it under the tap again, and put it on a plate.

Ye Fei took a bowl here, added an appropriate amount of starch into it, diluted it, and put sliced ​​fat peaches in it.

Turn around and pick up the frying pan again. After washing the inside, put it on the stove, burn the water stains in the pan with high heat, and add the best peanut oil into it.

When the oil temperature reached 60% to 70% hot, Ye Fei wrapped the fatty peach slices in starch and put them into the oil pan.

Although it is fried fruit, the control of the oil temperature is still very strict. If the oil temperature is too high, the fruit will be fried too thoroughly, and the sweetness of the fruit itself will be lost in the taste, but if the oil temperature is too low, the fruit will be fried too raw. , can’t eat oil, and it tastes less sweet and fragrant of oil and honey juice, so the oil temperature must be well controlled.

The oil temperature of 60% to 70% is just right, Ye Fei put these fat peach slices in the oil pan, because the fat peach slices contain water, so the oil pan directly made a burst of crackling sound, beside the slices of fat peaches Numerous oil bubbles appeared on the surface, and then burst open.

After a while, when all the fatty peach slices in the pot turned a golden yellow color, Ye Fei scooped them all out with a colander and put them on a plate, and the next step was to fry the sugar color.

Change the oil, wash the pot, and then add peanut oil. After the oil temperature rises, put white sugar into the oil and start frying until the color of the oil turns red, then add water, honey and an appropriate amount of white sugar, and continue to fry .

When the sweet scent of honey was in the air, Ye Fei poured the fried peach slices into the pot again, and then poured in the sweet-scented osmanthus sauce that he had just made, and began to cook on a low heat, mainly for harvesting juice.

After cooking until the soup in the pot became thick again, Ye Fei turned off the fire, then took a rectangular plate with four crescent-shaped corners from the side, carved a purple morning glory with purple radish and placed it on the After opening one end of the plate, a flower stalk and a few leaves were made from the skin of the cucumber, so that it stretched a part of the back along one edge of the plate, and then the honey-juice fat peach slices were served from the pot.

Ye Fei took a vegetable spoon and scooped the fat peach slices out of the pot.

Everyone could see clearly, as Ye Fei scooped the fat peach slices out of the pot, under the spoon, long golden threads were ripped out one by one, like a lotus root. .

Ye Fei didn't put these fat peach slices on a rectangular plate until all the silk threads were broken, but he was more particular about how he placed them. Pour it in the direction of the purple morning glory in the rectangular plate, forming a ladder shape. Take out all the other fat peach slices in the pot and arrange them in the same direction.

It's just that Ye Fei just placed it, and the skills went online.

A long strip of light appeared from the plate, and within the light, pieces of golden fat peaches rolled up and down, like golden lives one by one.

Finally, the light ball rose to a position of about two meters, burst, and a piece of golden light flew into the distance.

Immediately, everyone smelled an aura that fascinated them.

Specifically, it is a sweet and fragrant smell, but this is the first time they have smelled it, because Ye Fei has never used fruits as ingredients for food before, and at this moment, he suddenly smells this kind of smell. It has a distinctive breath, and many people fall into it without paying attention.

It is a mixture of several different sweet aromas, the most obvious of which is the smell of fat peach. Although the fat peach has been fried, its unique sweet and fragrant taste is still It exists very domineeringly, floating in the air, like an ocean of incomparable sweetness.

It's just that in the sea of ​​aroma of fat peaches, small sailboats made of the sweet aroma of honey suddenly floated non-stop, and the rare but just right sweet smell of sweet-scented osmanthus was blown by the sea breeze on the sailboats. Although there are few sails blowing up, they cannot be ignored.

Sweets relieve greasiness.

The delicacies that Ye Fei cooked just now were all meat dishes, and even several kinds of delicacies were deep-fried and deep-fried. It can be said that the operation just now completely soaked all the audience in bursts of top-quality meat. .

But now Ye Fei suddenly made a sweet and delicious delicacy, this delicacy is like a ray of sunshine seeping through the dark clouds in the sky, it instantly brightened the mood of all the audience, and found another kind of feeling that can be let go .

"Beautiful! Although this recipe of fat peaches with honey sauce is simple to make, I have to say that this delicacy appeared at this time, it is really beautiful."

"Damn it, I didn't expect the delicious food made from fruit to be so superb. Look at the fat peach slices. The pieces are golden, like gold nuggets. You can't help but look at them."

"I see. From now on, I will go to the fruit shop to buy vegetables."

"Pfft~~ Funny, why don't you go to the vegetable store to buy fruit? Ye Shen uses fruit to make delicious food to tell us that his mood at this time is very sweet, and at the same time to open our eyes. How dare you Go to the fruit shop to buy vegetables? You'd be surprised if they don't shit."

"We are rich in apples here. I would like to know if you can make delicious food with apples? God Ye."

"Ye Shen, we grow pears here, what can we do with pears?"

"Damn, do you still have to ask God Ye for such a simple question? Come here, the young master will give you the answer, and the rock sugar pears are biangbiang, you are welcome."

"..."