Chapter 849 Make an Egg (1 Chapter)

After the roasted Qinhuang fish bones were ready, Ye Fei didn't stop at all, but directly took the ingredients for a gourmet dish from the storage compartment.

To be exact, Ye Fei didn't take out this ingredient, but hugged it out.

Why use a hug?

Because this ingredient is round, and it's quite big, and it's green as a whole, with crooked lines on it, um, yes, it's a watermelon.

Seeing that Ye Fei actually brought out a big watermelon from the storage compartment, many viewers in the live broadcast room were stunned, especially those foreign viewers.

In their view, watermelon is a fruit, which can be eaten by cutting it open, or fried into watermelon juice to drink, but judging from the rhythm of Ye Fei’s food cooking today, these two ways of eating are impossible, and they must be cooked together Food.

But what can you do with watermelon?

Stir-fried watermelon?

Fried watermelon?

Or steamed watermelon?

At this moment, it can be said that many people's brains are all opened up, and they send messages one by one in a mess, saying everything, because they are so curious, there are only two parts of watermelon that can be eaten , melon rind and melon pulp, and the melon flesh really can't think of what to cook. As for the melon rind, there are only a few ways at most.

"Watermelon, what exactly is Ye Shen going to do?"

"Damn, such a big watermelon is enough to eat no matter what you do."

"God Ye, let's make five-spice watermelon."

"Pfft~~ Master Wuxiang, do you dare to eat that kind of dark food?"

"I really can't guess what kind of food it is, but I know that no matter what the ingredients are, as long as they are in Ye Shen's hands, they can definitely turn decay into magic and give us an unexpected food."

"Upstairs, there's nothing wrong with that."

The three audiences at the scene were also a little confused, especially Rhodes. He really had never eaten food made of watermelon, even the simplest fried melon skin and vinegared melon skin, and he didn't eat it either. Those things.

This guy stared at the big watermelon Ye Fei put on the console for a long time, scratched his head, and finally couldn't help his curiosity, and asked, "God Ye, how do you do this thing?"

Ye Fei smiled and said, "Of course it's a delicacy."

"Huh? Watermelon for food? Fried watermelon juice?"

"That's a drink, hey, but you reminded me that today we only have food to drink, so we can fry the watermelon juice for the watermelon flesh."

"...."

"Watermelon juice from the pulp? What about the rind?"

"Of course the melon rind is in the dish, can it still be thrown away?"

"I x-on:#￥, melon rind into the dish? This...how do you eat this?"

Rhode's whole body is not good. It's the first time in his life to eat melon skin. Damn, it's all thrown away, okay? Can I also serve food?

He looked at Ye Fei, then at Kumar and Wetman, and saw that they were also a little confused.

"God Ye, are you really going to make cold melon rind? Can I eat the melon flesh?" Wet Man said, patting his chest.

Ye Fei: "..."

"What kind of cold melon rind do you make? Although this is also a good delicacy, it can be made all over the country, and what we are cooking today is Confucian cuisine. Of course, it is impossible to make this kind of snack food."

"Confucian cuisine? Watermelon? Damn, what kind of dish is it? How do you eat this watermelon?"

"Don't eat watermelon."

"Don't eat it? Then use it to make an egg, I'm sick of it."

"Well, just to make an egg."

"...."

"God Ye, don't make trouble."

The wet man was really speechless by Ye Fei. He said to be an egg, which was depressing, but Ye Fei actually told him to be an egg. What the hell is this?

The guy scratched his head in the end and stopped talking. He wanted to see what Ye Fei wanted to cook.

Ye Fei patted the watermelon on the console and said, "Do you know me? Friends."

Everyone: "...."

"Ha ha,

God Ye, are you serious about this delicacy? Watermelon, who doesn't know it? "An audience member who snatched the microphone laughed.

Shangguan Xiaodie also laughed a little, and said, "Brother Ye, you've been selling this for a long time, can you tell me what you're going to use the watermelon for?"

Ye Fei said seriously: "Be an egg."

Shangguan Xiaodie: "..."

Shangguan Xiaodie was also speechless, she could tell that Ye Fei wasn't joking this time, because he looked serious when he said it.

The others were frantically scrolling through messages, wondering what Ye Fei was going to do.

But at this moment, Ye Fei spoke again.

"That's right, this is watermelon, also called summer melon or cold melon. In everyone's impression, this kind of thing is indeed a kind of fruit, or it can be made into watermelon juice. After eating and drinking it, it can diuretic and reduce heat, but I want to Tell everyone that watermelon is also an ingredient, and it is a very good ingredient. Whether it is watermelon pulp or watermelon rind, many chefs can make mouth-watering delicacies. Today we are making this dish There are also watermelons in food. Just now some friends asked me what to do with this watermelon? In fact, we really want to use it to make eggs. I think when I say this, if the audience is very familiar with Confucian cuisine, they should already know what to do with it. What is this delicious food?"

As a result, just as Ye Fei finished speaking, he heard another audience who snatched the microphone shout.

"Watermelon Chicken?! God Ye, do you really want to make Watermelon Chicken?"

When the other viewers in the live broadcast room heard the name of this delicacy, they were all speechless.

Watermelon Chicken?

Watermelon, sister, you need to know that the delicacies Ye Shen cooks today are all Confucian dishes. Where is Confucian Mansion? That's the most particular thing. It can be said that the name of anything is very elegant and level. What the hell is this watermelon chicken?

"Brother, don't make trouble. If you don't know, just listen to Ye Shen's introduction."

"That's right, what's the matter, watermelon chicken? I also have watermelon duck."

"Holy shit, this is the first time I've heard of watermelon and chicken cooking together. Brother, you are really talented, and your brain is too big. I believe you when you say watermelon rind stewed pork ribs, but watermelon chicken really doesn't." heard about it."

At this time, Qin Jianlin, a Lushan elegant guest, sent a message: "The friend just said is not wrong. Everyone, there is indeed a delicacy in Confucian cuisine, and the name is watermelon chicken."

Eat all over the world also sent a message: "I have eaten this delicacy."

Listening to what the two of them said, everyone believed what the audience said just now. Could it be that God Ye really wants to cook this watermelon chicken? But how can this fucking watermelon and chicken be integrated together?

People are confused because many of them have never heard of watermelon and chicken.

Hearing what the microphone audience said, Ye Fei smiled and said: "It seems that this friend should be an authentic Lushan person, yes, the delicacy we are going to make next is watermelon chicken, but the name watermelon chicken is indeed a bit too vulgar It doesn’t fit the Confucian Mansion’s status, so it has a more nice name, One Egg Hatching Two Phoenixes, and this watermelon, we just need to make eggs.”

Hearing what Ye Fei said, the audience in the live broadcast room really didn't know whether to cry or laugh. It turns out that watermelons really make eggs, Emma, ​​this is too amazing.

These people were amazed that Ye Fei used watermelon to make eggs, but the audience in Lushan Province and those who knew Confucian cuisine were a little surprised, because they knew that Confucian cuisine was not only about deliciousness, but also about appearance, that is, It is said that Confucian cuisine is complete in color, fragrance and shape.

As for the shape, many delicacies have them, but no matter how they are shaped, the first impression of serving them is still a delicacy.

But this one-egg-hatched-two-phoenix dish is different. The appearance of this delicacy can be said to be extremely beautiful, too beautiful. artwork!

The main component of this artwork is this watermelon, because when making this delicacy, there is a procedure that no other delicacy has, that is carving!

This watermelon is not like this at all when it is in use, but it has to be carved into an extremely beautiful shape, giving people the strongest visual impact and the strongest taste temptation.

As Ye Fei said, he put the watermelon on the operating table, then opened the storage compartment, and took out two chickens from it. These are two small blue-feathered chickens, and the blue feathers look very beautiful , Two half-sized chickens kept twisting their heads in Ye Fei's hands and looking around.

Holding a chicken in one hand, Ye Fei said: "One egg hatches two phoenixes, and the two phoenixes here are two chickens, but there are requirements for these two chickens. If you want to make this delicacy top-level , the chicken must use broiler chickens, young chickens, because the chicken itself is very tender, after cooking, it will be tender and juicy in the mouth, combined with the sweetness of watermelon, thus forming a unique taste, our hands These two blue-feather chickens are boy blue-feather chickens, and now we have to deal with them."

After slaughtering and cleaning, put two chickens in a basin, and take other auxiliary materials from the storage compartment here.

Mushrooms and bamboo shoots, scallops, ham, sea cucumbers, etc. Finally, under the gaze of people, Ye Fei brought out another transparent bowl from the storage compartment. Inside this bowl was a bowl of soup that was also clear and slightly yellowed juice.

Ye Fei put the bowl on the table and said: "The chicken used in this dish, as we said just now, is young chicken. This kind of chicken tastes very tender, but the aroma it makes is not as good as that of old chicken. So we are going to use a kind of soup to adjust the taste of the chicken, which is the bowl of soup I have at hand, does it look very clear? But I want to tell you that this bowl of soup is not an ordinary broth, it also has It’s a nice name, it’s Ziwu soup! Many people may have never tasted or even heard of this kind of soup, but it’s not surprising, because this kind of soup is extremely time-consuming to make, and it needs to be started at twelve o’clock every night. Add the chicken and chicken breast and add other auxiliary materials to start the soup, and hang it on a low fire until twelve noon the next day, and twelve o'clock in the evening is zero o'clock. This time is Zi time, and twelve noon is noon time. The two are one head and one tail, which makes Ziwu soup. It can be said that this soup is not only rich and pure in taste, but also has high nutritional value. Since we are going to make this dish today, one egg hatches two phoenixes, so we can’t mess around. The soup Just use this superb soup!"