Chapter 889 Are You Sure You Want to Eat Hot Pot with This Kind of Fish?

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For any kind of hot pot, if you want it to be delicious, the most important thing is the soup. If the soup is good, the hot pot is naturally attractive.

The reason why chrysanthemum hot pot can be called the top five hot pots in China together with Xichuan spicy hot pot, eastern Guangdong seafood hot pot, Lushan fat beef hot pot and Kyoto mutton hot pot is that the soup naturally has its unique features.

Different from the other four kinds of hot pots, there are two types of soup in Chrysanthemum Hot Pot, namely clear soup and milk soup. Different soups are used as the base in different seasons, and the taste in the mouth is naturally different.

The clear soup is light and fragrant, suitable for warm weather, while the milk soup is thick and rich, suitable for cold weather.

The base soup that Ye Fei will use today is clear soup. He has made this kind of soup before. The most representative one is the soup in boiled cabbage. It is a typical clear soup, and it is the best in clear soup.

This time, Ye Fei boiled this top-quality clear soup again, but the ingredients used are not top-quality ingredients. Even so, the clear soup is light and elegant, fragrant and charming.

After the soup was boiled, Rhodes had already prepared three hot pots over there, mainly because there were too many people and the lack of pots was not enough.

Ye Fei poured the bottom soup into three pots respectively, and poured about half of the pot into each pot. In fact, he was afraid that it would burn dry and there would be no soup to add, otherwise he would not add so much (normally half a pot Soup, if less, add more).

At this time, after seeing the clear soup Ye Fei poured into the pot, Solova's group started muttering one by one.

"Is this soup?"

"Isn't this guy fooling us? Is there such a clear soup?"

"This is water."

"No, when I saw him making it just now, there were so many ingredients in it, chicken and big bones, as well as duck and ham. These ingredients contain a lot of fat. If they are cooked, The soup should be cloudy."

"Don't ask me, I don't understand, Huaxia cuisine does have their own unique features, maybe this is one of their secrets."

At this time, Romondo finally found another opportunity to show off, because he had watched Ye Fei's live broadcast video, and he didn't miss the episode of making boiled cabbage, so he knew what was going on with the soup.

"Don't you understand? This is the soup made by Ye Fei, no, no, strictly speaking, it can't be called soup, but hanging soup, which is what Chinese people call it. You saw him pouring it into the soup. It is right to put chicken and duck bones and ham, and the fat in these ingredients is indeed cooked out, but did you not pay attention to the chicken and pork puree he added in the end? That kind of thing is specially used to remove these ingredients in the soup of grease and impurities."

Take a look, the people who have watched Ye Fei's live broadcast are different, and they are almost half of China.

It's just that it's okay if this guy doesn't explain it, but when he explains it, others will be even more confused.

"Mondeo, that's not right. If all the fat inside is sucked out, then there will be nothing in the soup. Is it different from plain water?"

"Of course I have. Haven't you noticed that the soup is light brown? Don't look at it without a little bit of oil, but the flavors of these ingredients have been fully integrated into the soup. It's full of everything It's the essence of those ingredients just now, I rub it, I really want to drink it."

This guy didn't explain clearly at the end, and others listened in a daze.

But at this time, they were not in the mood to discuss these, but all stared at the soup in the three pots.

"God Ye, is it alright?"

Asking someone to bring down the three pots of soup, Rhodes came to Ye Fei's side and asked.

He is really enduring it now. It can be said that he was the most uncomfortable person on the scene, because he was the only live broadcast guest at Ye Fei's place, and he also ate a lot of delicious food. Of course he knew the pot of soup Ye Fei made Regardless of what level it is, although it uses ordinary ingredients, Ye Fei has the kind of technology and ability to turn decay into magic.

Didn't you see that just after the big pot of soup was made, the whole spacious back kitchen was filled with aroma?

Although this aroma is not as good as the aroma Ye Fei made with the best ingredients,

But they have never smelled it before, so they really want to eat this product earlier, otherwise they will be hungry.

Ye Fei smiled and said: "Hot pot, hot pot, soup with a base is not enough, you should know that some other dishes are needed to cook. Besides, the hot pot we make is called chrysanthemum hot pot. How can it be called chrysanthemum without chrysanthemums?" What about hot pot?"

As soon as Ye Fei mentioned chrysanthemums, Ye Fei remembered that there seemed to be no chrysanthemums here, and this guy's head became a little numb. My sister, I still forgot something after all the calculations.

"Ahem, Mr. Rhodes, can you help me get some chrysanthemums?"

Rhodes: "..."

"Chrysanthemum? Is it really a chrysanthemum?"

Ye Fei: "..."

Fuck, what kind of chrysanthemum can it be if it’s not a real chrysanthemum? Brother, don't think about it, okay?

Seeing Ye Fei's speechless face, Rhodes coughed quickly, and said, "No, Ye Shen, don't get me wrong, I mean is it the kind of chrysanthemum you often see? Are there no special edible chrysanthemums?"

"It's that kind of chrysanthemum. It is urgently needed now. You have seen it too. We don't have it here."

"Okay, wait a minute."

After finishing speaking, Rhodes ran out, and it didn't take long to see this guy back again, followed by two people carrying a large box behind him.

Seeing the things in the basket, Ye Fei almost vomited blood. Yes, there were chrysanthemums in the basket, but there were too many of them.

We are going to eat chrysanthemum hot pot, but I didn't say whether it is good to use chrysanthemum as a staple food? You make so much by yourself, how about feeding the cows? You are too honest with you.

"Ahem, Mr. Rhodes, this...we don't need so much." Ye Fei said dumbfounded.

Rhodes said: "It's okay, I'm afraid you don't have enough, so I asked them to pick some more."

"Picked some more? Here?"

"Look at what you said, if there aren't even chrysanthemums here, what's the deal? There's a garden in the back with all kinds of flowers, all of which are cultivated with high technology, and many of them bloom all year round. "

Ye Fei sweated, thinking that it is good to be rich, even this thing can be changed, this is not like a plastic greenhouse, which can grow out-of-season flowers or vegetables, this is a high-tech cultivation, and it can be grown all year round See, this is a bit powerful.

Now Ye Fei even suspects that the Rothschild family is not only a giant in the financial industry, but also in the high-tech industry.

But these are not what he cares about, he just makes some chrysanthemum hotpot.

Picking up a pure white chrysanthemum, put it under the nose and smell it, a faint fragrance unique to chrysanthemum rushed into the nostrils, Ye Fei nodded in satisfaction, and said: "Very good."

He picked out a total of nine chrysanthemums for use. To be honest, this is quite a lot. If you don’t want to eat chrysanthemums, you can actually put one chrysanthemum in each pot. After all, the petals of each chrysanthemum There are so many, put it in a pot and it will be a big pot.

Seeing that Ye Fei only used nine chrysanthemums, Rhodes asked, "Is this really edible?"

While washing the flowers under the tap, Ye Fei smiled and said, "Of course you can eat them. In China, chrysanthemums are also called Nuhua, Jinying, Taoju, and Shouju. You should be able to understand something from these names, especially chrysanthemums. It is longevity chrysanthemum. Cai Zhe, the younger brother of Cai Dongpo, a great Chinese writer, once wrote two poems, saying that Nanyang white chrysanthemum has extraordinary merits. There are many old men living in Tanshang. It can play the role of prolonging life, which is mainly related to the nutritional components of chrysanthemum, amino acids, vitamins, inulin, flavonoids and various minerals, these things are needed by the human body, especially flavonoids, for The human body has miraculous effects in anti-oxidation and anti-aging. In addition, chrysanthemum is also a kind of medicinal material, which has a good therapeutic effect on coronary heart disease, high blood pressure and arteriosclerosis. Tell me, it is so excellent, can you eat it?"

Rhodes stared at Ye Fei dumbfounded, then looked down at the large basket of chrysanthemums, and suddenly said: "Pack it up, put it in the freezer, and keep it well. From now on, I will eat more than twenty chrysanthemums every day." .”

Ye Fei: "..."

"No need, no matter what it is, the right amount is the best. Too much is not necessarily good. After all, it is also a kind of medicinal material, and it is three-point poisonous, so just soak it in boiling water every day. Or dry it and grind it into powder to make chrysanthemum cake, chrysanthemum porridge, chrysanthemum cake, chrysanthemum wine, chrysanthemum pork liver soup, etc.

"Can you make so many good things?"

"Of course, didn't you say it? Chrysanthemums are a good thing."

"Khan, Ye Shen, don't say that, I always want to be wrong."

"Fuck, make hot pot, make hot pot."

"Yes, yes, make hot pot, make hot pot."

Ye Fei didn't break up with Rhodes anymore, and found that sometimes this guy didn't look like the future successor of a big family at all, and was more like a second-in-command.

The petals of the washed chrysanthemum were taken off by Ye Fei, and then placed on three large plates.

Followed by other ingredients, the chrysanthemum hot pot must have mutton, and it is a unique enjoyment to eat it. Green vegetables, spinach, cabbage and lettuce are the best, soy products are better than tofu, and there is There must be fish.

As soon as he said that he needed fish, Ye Fei felt a little bit pained. It stands to reason that carp slices are the best fish in this hot pot, so the problem arises. Americans don’t eat carp, and this kind of fish is an exotic species. no.

Later, in order to control the flooding of algae in the lake, carp were introduced from Asia, and then...then the Americans began to control the carp again. Yes, the carp without natural enemies is flooding in the United States, and I can’t wait to open up in the lake. As soon as we landed on the boat, groups of carp behind us began to dance.

So Ye Fei wanted to use carp. There was no such thing in the Rothschild family. In the end, Rhode brought a fish for Ye Fei himself.

I saw that this fish was about 50 to 60 centimeters long, round and strong, with extremely small scales, which seemed to be missing if you didn't look carefully. The tail was like a crescent moon, and there were small yellow fins on its body.

Seeing the characteristics of this fish, Ye Fei almost fell to the ground. He pointed at this fish and said a little madly: "Mr. Rhodes, are you sure you want to use this fish to cook hot pot?"

Rhodes took it for granted: "Sure, we don't have the kind of carp you mentioned."

"Then do you know what kind of fish this is?"

"This... isn't this bluefin tuna?"

"Ah, you know it's bluefin tuna? You know you still cook hot pot with it?"

"Isn't there no fish?"

"..."

Ye Fei was completely speechless by Rhodes. Others said that he was a prodigal son. Now it seems that Rhodes is not going to give in too much. This is not a fuel-efficient lamp.

Bluefin tuna, bro.

Although Ye Fei doesn't know how much the system's bluefin tuna sells for, he knows that these ordinary bluefin tuna are not cheap, especially some top-quality bluefin tuna. In an auction, whoever bids the highest price will give it to him.

According to incomplete statistics, the East Japan Kingdom once auctioned a bluefin tuna at a sky-high price of about 1.8 million yuan, which is 10 million yuan less in Huaxia coins.

Although the bluefin tuna that Rhodes took wasn't worth that much, it wasn't cheap either.

Thinking of eating bluefin tuna in chrysanthemum hot pot later, Ye Fei felt that he, who is used to the most expensive ingredients, was a bit messy.

Ma Dan, you can do this too well.

But it's okay to think about it in retrospect. It's a blessing for this bluefin tuna to be able to cook the hot pot it made by itself.

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