Chapter 904

For a banquet, when the taste of the food is guaranteed, the speed must also keep up. You can’t finish a dish and start licking the plate after eating it. Your second dish hasn’t come out yet, so that’s not okay. up.

So after Ye Fei finished the first gourmet pot-wrapped elbow, Lu Zhijun helped to bring it to the bamboo table, and he directly started to make the second gourmet dish.

Before making this second delicacy, Ye Fei supported the table with both hands, faced the live broadcast room, and said with a smile: "Chicken, duck and fish meat, this is the favorite ingredient of our Chinese people, and it is also the most important food left by our ancestors." Ingredients, it can be said that there are more than thousands of ways to make each ingredient. We used to make chicken often because there are delicacies about it in every cuisine, and the taste is also unforgettable. Bac Ho is an ancient It was a very important province at that time, and of course it didn’t make too much of a chicken delicacy. Next, we will cook a famous dish of Beihe Province about chicken. The name is very interesting, and of course it is very loud, that is-chicken jumping!”

"Pfft~~"

"Hahaha......"

Ye Fei just introduced here, and just said the name of this dish, many viewers in the live broadcast room burst out laughing.

Why?

It's too simple, just like what Ye Fei said just now, the name of this dish is too interesting, so funny.

Goosebumps?

How is this Nima jumping?

But none of the audience in Beihe Province laughed, because they all knew that this chicken dish is definitely a classic dish in Beihe Province, and it can even be compared with spicy chicken and Kung Pao chicken in Sichuan cuisine Some fight, yes, this delicacy is so awesome.

"Jumping in the chicken, tsk tsk, just thinking of that kind of tender chicken, my mouth is full of saliva."

“I have never eaten this delicacy since I came out.

No matter which restaurant you go to eat, if you ask, let alone know how to make it, many people have never heard of this superb delicacy. "

"Hey, those who don't know, don't be surprised, the name of this dish is very strange, but if we people in Beihe Province tell you that this name is the name bestowed by Emperor Kangxi of the Qing Dynasty, I don't know if you will laugh. "

"What?! This name...is this name bestowed by Emperor Kangxi?"

"I'm sorry, don't be funny, Emperor Kangxi is not funny, how could he give such a unique name?"

At this moment, the Beihe hermit who grabbed the microphone said: "Actually, you are all wrong. Although the name of this dish was not given by Emperor Kangxi himself, he nodded his approval. Speaking of which, this delicacy is quite similar to him. Yuanyuan, when he visited Beihe Province privately on Weibo, the local government made local delicacies for him to eat. Among them, the chicken soup was praised by Emperor Kangxi, because this delicacy is really classic. The taste in the mouth or its own taste reached a very top level at that time. When Emperor Kangxi asked the chef what kind of food it was, the chef got excited and said that this dish was chicken in chicken. Emperor Kangxi I laughed out loud and felt that the name was appropriate and appropriate, so I praised the name at the time, and it has been passed down from then on.”

Everyone: "..."

"Fuck, is it true or not?"

"Emma, ​​it's food related to the emperor again, you're fooling people, right? Why is there food eaten by the emperor everywhere?"

"That's right, do you think the emperor wanders around the streets every day? He wants to review memorials in the palace, and he went to Beihe Province to eat chicken?"

"Now when I see the delicacies under the name of those emperors, I don't dare to eat them. It's too foolish."

"Our earthen pot soup in Changnan is still the name bestowed by Emperor Qianlong."

"Hahaha, Sanbuzhan in Da'anyang, Southern Henan Province is also the name given by Emperor Qianlong."

"Damn, they are all from big places? Come on, let me tell you about the delicacy bestowed by the emperor of Wuxiang County, Wuxiang Fried Fingers! Have you heard of it? Are you all confused? Give it to our hometown The emperor who gave the name to the food is much older than yours, and he was given the name when he was in the Sixteen Kingdoms, are you envious?"

Everyone: "..."

It can be said that when it comes to the food named by the emperor, the audience in the live broadcast room from all over the world jumped out, screaming one by one, and all brought out the food from their hometown and talked about it.

Immediately, the feeling given to foreign audiences is that the emperors in ancient China had nothing to do every day, and they wandered around giving names to the dishes they cooked. Well, yes, the ancient emperors were all foodies.

The audience who snatched the microphone said the names of the dishes mentioned by these audiences during the quarrel, Ye Fei laughed and said: "Actually, what you said is not wrong, these delicacies are indeed named after the emperor. , in ancient China, in order to observe the sentiments of the people, the emperor would sometimes pay private visits in disguise and go to the people in person. Of course, eating is indispensable, so it is not strange to give a name to something delicious and delicious. This is the affirmation of these delicacies. Any kind of delicacies that can be named by the emperor can be said to be extremely rare, just like this chicken soup. Brother Beihe Hermit also mentioned it just now. Although its name is not It was bestowed by Emperor Kangxi, but it was also praised by him, so it can be seen that this delicacy has also been praised by Emperor Kangxi, this is Meihua, this is the essence of Huaxia."

"Okay, now we're starting to make this delicacy, the delicacy of jumping in the chicken, you should be able to guess from the name, the ingredients used are not only chicken, but also an ingredient that jumps in the chicken, what is it? ?”

The Beihe hermit roared, "Shrimp!"

After shouting, I felt it was wrong, and added another word: "Ball!"

Everyone: "..."

"Hahahaha, I don't know if the ancient emperors were funny, but the Hermit of Beihe is definitely a big funny guy, even Shrimp Ball can say that."

The Beihe hermit also laughed and said, "I'm excited, I'm excited, laugh cheaply, everyone laugh cheaply."

"......"

Ye Fei was also amused by the Beihe hermit, but he still affirmed: "That's right, there is another ingredient that is shrimp, no no no, it's balls, shrimp balls."

Ye Fei seemed to have been taken into a ditch by the hermit of Beihe, and what he said made the audience in the live broadcast room burst into tears, and even the whole world burst into laughter.

"The combination of shrimp and chicken not only has the pure fragrance of chicken, but also the fresh fragrance of shrimp. The two complement each other, and finally presents people with a delicious dish. Next, we will make this dish."

Ye Fei took out a piece of chicken breast from the storage compartment. This piece of chicken breast was very tender, with a hint of pink in the white color, it was the best at first glance.

Ye Fei put the meat on the plate, and said: "The breast of the blue feather chicken, this kind of chicken is also our old friend, so I won't introduce more, the next thing I will introduce is this kind of shrimp."

A small crystal basin was brought out from the storage compartment, and there were more than a dozen freshwater shrimps swimming in it.

Ye Fei picked up a green shrimp and held it up for everyone to see.

Everyone found that the green shrimp looked like a shuttle. The head and tail of the shrimp were both pointed, and the body of the shrimp was very plump.

"What kind of shrimp is this?" Asked Taishan Tobacco who grabbed the microphone.

Because they really can't guess what top-quality ingredients Ye Fei uses. Although they have seen many of them, they believe that as long as Ye Fei needs to be introduced, it is definitely something they have never seen.

Just like the shrimp that Ye Fei is holding now, many people see that it is not much different from other freshwater shrimp, but it is definitely not an ordinary freshwater shrimp.

Sure enough, Ye Fei laughed and said: "There are many kinds of shrimps, green shrimps, red shrimps, grass shrimps, river shrimps, lobsters, prawns, Pipi shrimps, etc. It can be said that there are many, many of which are extremely delicious, but different The taste of shrimp grown in the environment is also slightly different. You are different from river shrimp, lake shrimp and sea shrimp. Sea shrimp is a saltwater shrimp. It has a longer body and flat sides. It tastes delicious in the mouth. Licorice is called licorice, and river shrimp and lake shrimp are mainly freshwater shrimp. Friends from the East Japan Kingdom should also know that this kind of shrimp is also called East Japan Macrobrachium. Compared with sea shrimp, the shell of river shrimp is relatively thin. The meat is soft, the meat is tender, and the taste is very delicious. Another kind is semi-freshwater shrimp, and the main representative of this kind of shrimp is white shrimp."

"As for the prawns we use today, everyone has seen them. They are freshwater prawns. This freshwater prawns are produced in a special place. If the delicacy of chicken popping is to be the most authentic, the ingredients used should be from Beihe Province as much as possible. Locally sourced, only local materials can make the most authentic taste. Everyone knows that there is a very famous tourist attraction in Beihe Province called Baiyang Lake. This place is not only a revolutionary holy place, but also a 5a-level tourist attraction in the country. Specifically speaking, Baiyang Lake is divided into two types, namely Big Baiyang Lake and Little Baiyang Lake. Whether it is large or small, the water quality is relatively high-quality, and because of its relatively long sunshine time, the aquatic products in Baiyang Lake are extremely rich. , there are not only salmon, river crab, etc., but also freshwater shrimp. The freshwater shrimp in Baiyangdian is extremely tender and tender, and it is definitely the best among shrimps. The shrimps we use today are taken from From Baiyangdian Lake, specifically, freshwater shrimp from the deepest part of Baiyangdian Lake, the living environment of this kind of shrimp is absolutely zero pollution, and it is even more rare and rare.”

It’s not the first time for Ye Fei to cook shrimps. Before, whether it’s lobsters or shrimps, they have all been processed, so after the introduction, he cleaned up the shrimps first, and then put the shrimps on the plate .

Immediately afterwards, he took out other materials, and it was only when Ye Fei took out the last material that the audience in the live broadcast room completely believed what Ye Fei said, that is, among the many delicacies in Beihe Province I really like the sweet bean sauce.

That's right, the seasoning that Ye Fei took out at the end was still a small bottle----sweet, noodles, and sauce!

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