Chapter 923 Emma, ​​What Did This Child Eat to Grow so Big?

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After preparing all the ingredients, Ye Fei didn't waste any time and started making this famous Beihe dish directly.

Ye Fei brought the piece of donkey meat over first, and said: "To cook donkey meat, let's process this piece of meat first, because it takes a little time to marinate the meat, and we can use this time to cook it."

He took out a pot, added an appropriate amount of water into it, put the clean donkey meat in it, and then brought over a pile of ingredients next to it.

"Whether donkey meat is delicious or not, the ingredients are very important. When stewing donkey meat, the ingredients should be enough. The ingredients used in our stewed donkey meat are like this, pepper, star anise, bay leaves, cinnamon, pepper, You can put this pepper according to your personal taste. If you like spicy food, you can add a little more. If you don’t like spicy food, you can leave it out. It’s better to be slightly spicy, because too spicy will affect the smell of the donkey meat itself, and then the onion Duan, ginger slices, etc., when the donkey meat is cooked to two or three times ripe, put them all in."

Ye Fei introduced a total of seventeen ingredients.

Not long after, the donkey meat in the pot reached the required maturity. Ye Fei poured all the ingredients into it, then added an appropriate amount of salt, soy sauce and dark soy sauce, covered the lid and started cooking.

This process is a bit long, which is why Ye Fei has to process the donkey meat first. When the donkey meat is cooked, it can be cooked during this period of time.

Fire burning is actually a round dough cake. It can be said that it is made in many places across the country, such as Xinjiang, Gansu Province, Longnan Province, Henan Province, Lushan Province and so on. But the methods are not the same. Some are made with water and flour, and some are made with milk and other ingredients. However, if you want to ensure the authentic taste of donkey meat, donkey meat and donkey meat must not be added to the noodles. Donkey oil has nothing to do with it.

Ye Fei used donkey oil. He took a larger basin, poured the flour into the basin first, made a pit in the middle of the flour, and then added an appropriate amount of donkey oil into it.

When adding donkey oil, Ye Fei introduced: "The role of donkey oil is to bring out the aroma of donkey meat from the fire.

But it doesn’t need too much, there is too much donkey oil, and it will be difficult to form after a while. Everyone knows that the oiled noodles are not easy to knead together, so just an appropriate amount, and then pour warm water to reconcile the noodles. The effect of the amount of water on the noodles is also obvious. If there is too much water, the noodles will be soft, and they will be deformed when they are finally cooked. "

Ye Fei's experience in making noodles is simply too rich. This guy has made noodles many times, and every time he makes noodles by himself.

So when the dough was kneaded to the level of sanguang, Ye Fei started to knead it into long strips.

There is no need to wake up noodles to make fire noodles, that is to say, dead noodles can be used, so Ye Fei started to make it directly.

Knead the noodles into long strips, then hold the long noodle stick with your left hand, and grab a section of noodles at the front with your right hand, just grabbing it full, then grab it directly with a little force, put it on the table, and then continue down Grasp.

With a long noodle stick, Ye Fei pulled eight dough pieces of the same size.

Immediately afterwards, Ye Fei kneaded the eight pieces of dough again until they were in a round shape. Then he took something from the tool shelf. It was a wooden round thing like an old-fashioned pot lid. Take a piece of dough, put it on the cutting board and press it lightly, the dough becomes a dough cake, but after Ye Fei picked up the wooden board, the dough cake began to rebound slowly, after all, flour is elastic Yes, but Ye Fei ignored it for the time being.

After pressing all eight pieces of dough into pancakes, Ye Fei took out a frying pan, which is also called pancake pan (g, the first sound), which is specially used for pancakes.

First put the baking pan on the stove, but Ye Fei didn't turn on the fire, but then lit the oven with white charcoal, so that the temperature of the oven rose slowly first, and then turned on the fire of the baking pan.

As the temperature of the baking pan rose, Ye Fei took a clean oil brush from the tool rack, took the remaining donkey oil, and then used the brush to carefully and evenly brush the inside of the baking pan, the temperature became higher and higher. The higher it is, the donkey meat is shiny, and a special aroma rushes out.

Ye Fei took a noodle cake, dipped a little bit of donkey oil with a brush, brushed both sides of the noodle cake, and put it in the baking pan.

After treating the remaining seven noodles in the same way, put them all in.

But after putting it in, Ye Fei picked up the small wooden board again, and started pressing it on the dough.

There is oil in the pot, which is relatively slippery. With Ye Fei's force, the whole dough cake is easily deformed.

After all the eight noodle cakes are pressed, as the temperature of the bottom of the pot rises, the shape of the noodle cakes begins to settle down slowly. Each of them cannot be said to be very round, and the edges around them are a bit uneven, but the fire pancakes need to be rounded. This is what it looks like. If the edge of the dough cake is as smooth as machine cutting, people will know that it is not made by hand.

Ye Fei put the tools aside, and then everyone saw a scene of surprise, because Ye Fei didn't use anything next, but directly started turning the dough cakes in the pan with both hands.

This action looks easy, and it is simple to do a few times, but it is a bit difficult to turn over and over for such a long time. It is not just as simple as being tired. Your hands are always in contact with the hot dough. It will be hot in the end.

When the audience in the live broadcast room saw this scene, many girls even covered their mouths in fright.

"God Ye..."

"Fuck, is there such an operation?"

"This is the most authentic way of making cakes. I like it the most. God Ye, I'll just do this to you, ten luxury cruise ships."

"Meat, hands, hot pancakes, my god, isn't it hot?"

"Should you ask if it's hot?"

"This action is really nothing to those veterans, but to a novice, it is indeed a little dangerous. After all, the skin is still tender, and the hands will be hot red in a while."

Sanhua Fairy Shen Yue and Lu Zhijun are fine, they are Chinese after all, and have seen this kind of operation before.

But Roman Abu was stunned when he saw it. This guy was so dumbfounded that his eyes were about to pop out.

"God Ye, you...you use a piece of cloth as a pad, I see many people in Huaxia do this."

Ye Fei flipped the dough cake and said with a smile: "No need, if it's fast, it's not too hot, and if you use a cloth to hold your hands, the fluff on the cloth may stick to the dough cake."

"That's much better than being scalded."

"Just get used to it."

In fact, Ye Fei is not used to it. Although he has made shortbread and sesame cakes before, those delicacies are different from this one. Those cakes are prepared and put directly in the oven. You don’t need to turn them by hand, but This fire cake needs to be turned over, otherwise, if it is only fried on one side, it will not taste good, not to mention that the cake is a little thick, if it is not turned over, the bottom part may be cooked and the top part may be raw, so Ye Fei The two sides must be exchanged constantly to allow it to be heated evenly.

As Ye Fei finally flipped the dough from time to time, everyone noticed that the dough had begun to change color, from white to golden yellow at the beginning.

At this time, the invisible camera also took a close-up of these cakes, and everyone saw that the donkey oil had been burned and started to bubble at the place where the cakes touched the pan.

Clear oil, light golden cake, extremely eye-catching.

Finally, when both sides of the cake were fried until golden brown, Ye Fei turned off the fire.

Everyone looked at the eight noodle cakes again, the yellow cancan was as attractive as if it had been coated with egg yolk.

"Okay?" Roman Abu asked curiously.

It's just that the guy's Adam's apple kept moving when he was asking. As long as this bread is so good, the aroma from it has already made him a little uneasy. He really wants to pick it up now and eat it up.

Ye Fei pointed to the oven and said, "Not yet, it needs to be baked."

"Huh? Still want to bake?"

"Of course, only after it's baked, will the bread become charred on the outside and tender on the inside, and the donkey oil will penetrate into the bread as much as possible. When you eat it, it will be soft and palatable in your mouth, moderately crispy, and have a lingering aroma. "

"Gudong~~ I...I really want to be a little bit overwhelmed, can you hurry up?"

"Hurry up and bake it."

Ye Fei looked at Roman Abu with a smile. He still doesn't know the identity of this guy, but he can be sure that it is definitely not simple. It is such a person who is now tempted by a cake from Huaxia. Emma, ​​this What did children grow up eating?

Take out the eight golden-yellow noodles from the baking pan, and put them outside to cool for a while.

Ye Fei just opened the lid of the oven, and felt the temperature with his hands on the top of the oven. When he felt that it was all right, he used a clip to carefully place the eight noodle cakes on the shelves around the oven. .

Oven The biggest function of the oven is of course roasting, and the so-called roasting is to keep the ingredients from touching the open flame, let the fire burn in the stove, the temperature inside the stove rises, and use this raised temperature to cook the ingredients.

This is a very particular method, because you can't control the temperature well, and the ingredients can easily be roasted and ruined, or the roasting is not in place.

This is one of the reasons why some barbecues are delicious and some are not.

Of course, Ye Fei would not have made such a low-level mistake. He put the bread in the stove and put the lid on it. He let the stove bake first, and he opened the lid of the pot where the donkey meat was cooked.

As soon as they opened it, Roman Abu and the others smelled a heart-warming aroma. This aroma is not as greasy as pork, nor as thick as beef and mutton, but it is just right and gives people a very comfortable feeling.

With the invisible camera taking a close-up of the donkey meat in the pot, the donkey meat in the pot has turned into a kind of sauce red, and there is even a faint layer of luster on it, and the sauce red juice in the pot is constantly bubbling , and then burst, making a gurgling sound.

"Donkey meat is okay?" Roman Abu asked impatiently.

Ye Fei was amused by this guy, and wondered if he should be so anxious, seeing that this kid is the one who has never eaten donkey meat in his life.

"No, we have to wait for a while to cook donkey meat. As we said just now, there are two important components of the stuffing inside. One is donkey meat, and the other is soup. Donkey meat is tender donkey meat, and soup is Old soup, what is old soup? The soup that we cook for a long time in China is called old soup. Let me tell you that you may not believe it. The best donkey meat or pork fire can be boiled for seven days in one pot. Eight years, longer twenty or thirty years, or even a hundred years old soup!"

"What?!! You scare me!"

This time, not to mention Roman Abu jumped up, even Shen Yue and Lu Zhijun were surprised, and the audience in the live broadcast room were all incredulous.

A pot of hot water for decades?

I'll go to your sister's, is that still soup? Isn't that thing boiled into corpse water? Can I still drink it?

"Old soup that has been decades or hundreds of years old? Nima, you scared me to death."

"I'll go, are you sure it's soup?"

"Damn it, it's too much Ye Shen, your introduction really hurts this baby."

"I also know that many old shops have decades-old soups or century-old soups. I thought it was a lie. So there is such a soup?"

"What do you all think about? The century-old soup does not mean that a pot of soup has been boiled for a hundred years. If that is the case, let alone a pot of soup, even a pot of molten iron would have been boiled long ago." Beihe Hermit Said depressed.

"Huh~~ Bei He, do you know Lao Tang well?"

"Nonsense, my mother-in-law's family lived on a pot of old soup for a lifetime, what do you think?"

"Pfft~~~ Don't tease me, let me tell you, your mother-in-law's family is so tough?"

"Look, are you confused again? Let me tell you, the so-called decades-old soup or century-old soup is not what you think. It has a pot of soup, which is the original soup. Then boil and boil, after using it for a period of time, let it cool down, remove the fat on the soup, then take the soup in the middle part of the pot as the original soup, add new water and ingredients and continue to boil, Why not use the bottom one? It’s because in the process of boiling the old soup, there will be food residues and bone glue at the bottom, and the oil will be heavier on the top, you know? The so-called old soup generally refers to the soup in the stewed food, you one by one That's enough, so if it's really boiled for decades, the pot won't be fried? Even if the pot doesn't boil, what if a natural disaster happens? Run away with a pot of soup? Can IQ be a little bit online? Brothers and sisters, brothers and sisters."

It can be seen that this guy was really pissed off by other viewers who didn't understand. There were a lot of toots, and a group of viewers in the live broadcast room burst out laughing.

Ye Fei was also amused by the Beihe hermit, and laughed: "Beihe is right, that's how the so-called old soup came from, it's not as exaggerated as everyone thinks, because water can steam, let alone using it all the time. What about the water boiled on fire? So the so-called old soup is just taking part of the old soup as the base soup, and then adding new ingredients and then boiling it. However, under normal circumstances, the pot is rarely changed, just like we drink tea, a teapot After the tea has been brewed for a long time, the whole teapot will be fragrant, and so is the pot, so don’t overthink it.”

After Ye Fei said this, everyone believed the words of the Hermit Beihe, otherwise, a group of people would explode and eat soup made from decades or even hundreds of years, wouldn't they be poisoned?

After Ye Fei finished speaking, he took another bowl from the side, more than half of which was sauce-red soup, and said: "We also have an old soup here, but our old soup is indeed a bit too old. This is... a 120-year-old soup!"

Kacha~~

bang bang~~

u u u~~~

As soon as Ye Fei finished speaking, in reality, many viewers in the live broadcast room began to make such voices...

{Old iron please remember}

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