Chapter 948 Special Breakfast---Noodles

Ye Fei is really angry, tell me what's going on with the system now? Is it that the reflex arc that follows you slowly becomes longer? How could such a big reward be forgotten. &1t;/p>

In the end, I only gave the reward under my own questioning. If I didn't say anything, it is estimated that this time the reward will be cold again. &1t;/p>

But no matter what, it's a good thing that the rewards are down now, let the system open the auxiliary skill package quickly. &1t;/p>

"Ding dong, the gift pack of auxiliary skills is open." &1t;/p>

Ye Fei was so excited, the appearance of a big gift package meant that he had gained another skill, so he hurried to see the content of this auxiliary skill gift package. &1t;/p>

As a result, after he saw the contents of the gift bag clearly, Ye Fei almost fell off the bed. &1t;/p>

"Fuck, are you sure you have the right skill pack?" Ye Fei asked frantically. &1t;/p>

Ye Fei also found out that every time he knew that the big gift package was very powerful, but after seeing the content, it was still a new test for his heart. &1t;/p>

"No." Came the system's lukewarm voice. &1t;/p>

"But this...what the hell is this species trainer?"&1t;/p>

"See for yourself." &1t;/p>

"..."&1t;/p>

The system dived directly, Ye Fei stared at the content of the skill pack speechlessly for a long time, the more he looked at it, the more he grinned,

Only now did he understand that although the content of this ghost species trainer looked good, it was useless to give him sincerity. &1t;/p>

The so-called species trainer is, to put it bluntly, an animal trainer. When it comes to training animals, who do you train yourself? &1t;/p>

Apart from the Shar Pei and the Golden Retriever family, the rest here are the system ingredients on the mountain, so how do I train them? Especially those ingredients, are they stocked, okay? Let them fend for themselves, so what does it matter if they are trained or not? &1t;/p>

Besides, the content of this auxiliary skill package is clearly written. If you want to train animals, you must first cultivate feelings with them. If you say you are a chef, you will kill them with a knife. How do you move the knife? How to cook food without using a knife? The two are contradictory. &1t;/p>

So he was really depressed. If he knew that it was this auxiliary skill, he shouldn't need it at all. &1t;/p>

"System, can this skill pack be replaced?" Ye Fei asked weakly in his heart. &1t;/p>

System: "......." &1t;/p>

"The auxiliary skill pack is randomly selected and cannot be replaced. I have said it many times." &1t;/p>

"Hey~~ Since you can't change it, you should take it back, it's useless if I ask for it."&1t;/p>

"There is no reason to take back the auxiliary skill package rewards." &1t;/p>

"..."&1t;/p>

"Damn, you are forcing me to deal with animals." &1t;/p>

In the end, Ye Fei was really depressed. He read the content of the skill pack again, and fell asleep with his head covered. Damn it, he would explode if he didn't sleep. What the hell animal trainer skill pack is too bad. &1t;/p>

The next morning, Ye Fei got up early. Usually, he is fine by himself, and he can sleep as long as he wants. Not today. How many guests are there at home today? They are all women. You said that it would be embarrassing if you were lazy again. &1t;/p>

Ye Fei thought he got up early, but after he got up, he realized that he was the last one, and everyone else got up early. ..&1t;/p>

This is also related to Ye Fei's living environment here. After all, the environment is too elegant, and the morning in this environment is definitely the most refreshing and comfortable. Facing the lush mountains and rivers and green ponds, not doing aerobic breathing at this time is simply wasteful Ah, so a few of them washed up early and went out to exercise. &1t;/p>

It's just that after they found out that Ye Fei was up, they all came back. Knowing that Ye Fei must have breakfast, they were all curious about what breakfast they were going to have. &1t;/p>

Especially the granddaughter-in-law, after she came back, she took out the small notebook first, and waited for a while to record it. &1t;/p>

"You guys got up too early." Ye Fei laughed. &1t;/p>

Ninety-five-year-old Qingsong said: "People are getting old, and they don't sleep that long. Besides, the air here is really very fresh. It's good to come out and breathe the fresh air."&1t;/p>

Wenwen also smiled and said: "It is rare to have such a good morning exercise environment in Kyoto. I just did a set of exercises outside and felt comfortable." &1t;/p>

All the daughter-in-law's thoughts were on breakfast, and when she saw Ye Fei walking to the console, she hurriedly followed and asked, "God Ye, what shall we have for breakfast?"&1t;/p>

Before Ye Fei could answer, the old lady was reluctant, and reprimanded from behind: "Xiaomei, guests must understand the rules of guests, we will eat whatever God Ye does, why are you so talkative? Besides, no matter what Ye Fei What does God do, don’t you think it’s not as delicious as what you make?”&1t;/p>

Sun's daughter-in-law Xiaomei said with a smile: "Grandma, didn't I want to learn more good things from Ye Shen, so I made it for you later?" &1t;/p>

The old lady smiled helplessly: "You, your mouth is sweet."&1t;/p>

After speaking, she and Wenwen also came to the console. To be honest, both of them were also very curious. &1t;/p>

They all know that Ye Fei is a master at cooking, so what will they cook for breakfast? You shouldn't be able to cook, right? &1t;/p>

After Ye Fei was ready, he first took out a portion of white rice from the storage compartment, and then took out a portion of soybeans, followed by refined salt, cooking oil, shallots, ginger, etc. &1t;/p>

Seeing the things Ye Fei brought out, the daughter-in-law suddenly realized: "God Ye, do you want rice porridge and soy milk?"&1t;/p>

The old lady yelled again: "If you don't know, don't talk nonsense. You still use salt and ginger when you eat rice porridge and soy milk?"&1t;/p>

The daughter-in-law Sun looked at the ingredients on the table and said, "It's not rice porridge and soybean milk. What are the rice and soybeans for?" &1t;/p>

"God Ye will know it when he makes it. I said you don't get so close, can you? Get in the way of God Ye's cooking for a while, come back."&1t;/p>

The daughter-in-law didn't go back, but just left Ye Fei a little bit, as long as she didn't get in the way. &1t;/p>

Only then did Ye Fei say: "Originally, I would eat stuffed buns, fried dough sticks and soy milk every morning. Sometimes I would make some rice porridge, millet porridge, etc. But today, let's change the way we eat and make some special snacks."&1t;/p>

"What are you doing?" Sun's daughter-in-law and Wenwen asked almost at the same time. &1t;/p>

Ye Fei said: "Mianwo."&1t;/p>

"......"&1t;/p>

All three of them were stunned for a moment, Mianwo? What the hell is this? What about the face? Why didn't you see it? &1t;/p>

Ye Fei glanced at the expressions of the three people, laughed and said: "The shape of the doughnut is similar to a donut, it's just a name, it doesn't have real wheat flour in it, but it's made of rice flour and soybean flour." Yes, this is a special breakfast in Hanwu City, Beihu Province, and it can also be said to be a special product, just like the rotten seeds I ate yesterday, and there are few other places."&1t;/p>

Hanwu City in Beihu Province is definitely one of the sacred places of famous Chinese snacks. It is an old industrial city and also an important military location. It is precisely because of this that people from all over the world gathered here a long time ago. The development is getting bigger and bigger, and at the same time, various snacks are slowly becoming popular. &1t;/p>

Hot dry noodles, bean curd, siu mai, paste soup powder, etc., all of which can tempt people to salivate early in the morning. Just like there are eight unique foods in Jingnan City, there are also eight famous foods in Hanwu City. This noodle nest is one of them. &1t;/p>

The golden-yellow noodle nest is dotted with green or snow-white chopped green onions, and then sprinkled with sesame seeds. It is crispy on the outside and tender on the inside. It is very delicious. It is one of the local people's favorite breakfasts. &1t;/p>

"Breakfast in Beihu Province? I really haven't eaten it. I haven't been there, but I heard that there are many famous snacks in Hanwu City. I have long wanted to try it." Sun's wife turned her head and asked Wenwen: "Wenwen , have you eaten it?"&1t;/p>

Wenwen blushed and said, "No, I rarely go out of the capital, but as long as it is made by God Ye, I like to eat anything."&1t;/p>

"......."&1t;/p>

Brain powder one. &1t;/p>

"I have also been to Beihu Province once, but it is a pity that I just passed by in a hurry and did not have time to taste the food there. Today can be regarded as making up for the previous regrets." The old lady also said. &1t;/p>

After Ye Fei said something briefly, he started to do it directly. &1t;/p>

The delicacy of noodle nests is actually just a little troublesome at the beginning, because rice and soybeans need to be ground into powder, and if you want to make it delicious, this powder cannot be dry ground. Grind it into a fine powder, and the noodle nests fried with this powder have the most flavor. &1t;/p>

Ye Fei's first step was to wash the rice first, then put half of the soybeans and rice in a basin, add water to soak them. &1t;/p>

Then soak the other half of the soybeans in water separately. &1t;/p>

In fact, this process is very time-consuming under normal circumstances, and it needs to be soaked a long time in advance, but Ye Fei uses special ingredients, so it didn't take long to soak it. &1t;/p>

Sun's daughter-in-law watched carefully from the side, writing frantically on the small book, suddenly stopped, and asked: "Ye Shen, why don't all soybeans be soaked with rice? Doesn't it save a lot of trouble?"&1t; /p>

"In this delicacy, the main function of soybeans is to help the rice milk ferment, and some soybeans have been added in it. If all of them are added, the taste will change."&1t;/p>

"Oh oh, you continue."&1t;/p>

After both of them were soaked and soaked thoroughly, Ye Fei took out the small stone mill, ground the rice into a paste, and the soybeans into soy milk, and then put them in the two basins respectively. &1t;/p>

Cut the shallots into chopped green onions, and the ginger into minced ginger, and then put them in the rice paste with an appropriate amount of refined salt and mix well, then took out a frying pan and put it on the stove. &1t;/p>

Add peanut oil to the pot, and when the oil is 70% to 80% hot, Ye Fei takes a very special tool from the tool rack. &1t;/p>

This is like a spoon, except that the bottom of it is raised like a normal spoon. &1t;/p>

"What is this?" Don't talk about grandson's daughter-in-law this time, Wenwen was also curious, and hurriedly asked. &1t;/p>

"The spoons specially made for noodle nests are also called noodle nest molds. We use one head at the front. Some of them have two or three molds in front of a handle for the sake of efficiency. Put rice milk into them and put them in the pot Fried, like this."&1t;/p>

Speaking, Ye Fei first added an appropriate amount of soy milk to the rice milk, and after mixing evenly, sprinkled a little white sesame seeds in the spoon, and then scooped up half a spoonful with the spoon, because the middle of this special spoon is raised, so when rice After the slurry was scooped up, it quickly flowed to the edge and disappeared in the middle. This is because Ye Fei scooped less. If it was a little bit more, it would be parallel to the protrusion of the spoon, and there would be a very thin layer. &1t;/p>

However, in order to make the thickness of the fried noodle nest even, before putting it into the oil pan, Ye Fei took the spoon and gently slid it in a clockwise direction. &1t;/p>

"Don't underestimate this movement. With this slip, the rice milk in the spoon can flow evenly, so that the amount of rice milk around is equal, so that the fried dough is the best." &1t;/p >

After a little explanation, Ye Fei slowly put the spoon into the oil. &1t;/p>

With a sound of chirping, the rice milk in the spoon began to turn whiter, and then turned to golden yellow. When the color on the top was about to turn golden yellow, Ye Fei took out the spoon, and then took out the rice milk in the spoon. The noodle nest was knocked on the plate, and it was golden on one side and white on the other, and it looked okay. &1t;/p>

The grandson's daughter-in-law looked at it for a long time, and said with great evil spirit: "Ye Shen, I don't think this should be called a noodle nest, but a gold and silver noodle circle."&1t;/p>

Ye Fei smiled and said: "You said it early, it's not over yet."&1t;/p>

Saying that, Ye Fei took another tool from the tool shelf again. It was a clip, but the back was long and had a handle. &1t;/p>

Use this clip to clamp the "gold and silver dough ring" in the plate, and fry it in the oil pan until both sides turn golden brown, then Ye Fei takes it out and puts it on another clean plate... ....&1t;/p>

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