Chapter 960 The Whole World Is in a Chicken Shortage

Four or four seats are very particular, and there are many rules.

Take this dish as an example, the first dish is served first, which is the first big dish, followed by the second dish, which also needs to be a hot dish, called the first dish.

After Ye Fei cooked the first dish of smoked mackerel, he went on to make the second dish of fried chicken.

"Crispy rooster, hearing the name, many people may think that it is a whole chicken like the fried chicken in foreign fast food restaurants such as McDeji and Kendall's, but it is not. How to do it? Everyone is optimistic."

As he spoke, Ye Fei picked up a small rooster in his hand, and said: "The rooster used for crispy fried small cock is preferably a tender chicken about one month old. The chicken of this kind of chicken is relatively tender and soft in the mouth It is juicy and very delicious. The little rooster we are using now is the rooster of the Erhuang free-range chicken. We have also introduced this kind of chicken before. It is a very high-quality chicken, whether it is a rooster or a hen. They are all hard to buy, and the little rooster in my hand grows exactly one month after the early spring, so the crispy fried cock made with this kind of chicken is also called fried spring chicken. It weighs a catty, and there are about eight taels left after slaughtering and removing the internal organs and feathers."

"Fried spring chicken is actually not only made in Lushan Province, but also in Kyoto. It's just that the two have different knife methods when processing the small cock. The way in Lushan Province is to cut the legs into two pieces and the chicken wings into two pieces. Then cut two pieces of breast, one piece of head and neck, one piece of chicken buttocks, a total of eight pieces, while the Kyoto method is two pieces of legs, two pieces of wings, two pieces of breast, two pieces of spine, which is also eight pieces, since what we are doing today is Four or four seats, that is to complete this delicacy according to the method of Lushan Province, but the method of Lushan Province does not represent the method of Boshan area, because there is still a difference between the two, that is, other places are cooked before frying. , most of them are fried with egg liquid paste, but before frying in Boshan area, they are fried with raw powder. There is another name, that is fried goods, because this region likes to eat fried goods very much, so there are many kinds of deep-fried, hard-fried, soft-fried, crisp-fried, crisp-fried, etc., and even some delicacies need to be fried on both sides. The above is just like the crispy fried chicken we are going to do next."

As he said, Ye Fei boiled water to process the little rooster, plucked the hair and removed the internal organs, cut it into eight pieces after cleaning, and then began to extract the bones, pulling out all the chicken bones that could be extracted, and then put it in a In the basin, then take other ingredients from the storage compartment.

Raw powder is essential, because its presence is related to the taste of the final fried chicken.

Refined salt, soy sauce, onion and ginger, cooking wine, etc. were all ready, and finally Ye Fei took out a small bottle, which contained half a bottle of reddish granular things.

There were people from the Boshan area in the live broadcast room, and they recognized what it was at a glance.

"Sichuan peppercorn?"

"That's right, it's pepper."

"Pfft~ Don't make trouble upstairs, you think we haven't seen Zanthoxylum bungeanum, don't you? Zanthoxylum bungeanum is green."

"You're right. Green peppercorns are newly harvested, while red peppercorns are generally old peppercorns. Green peppercorns are mainly hemp, while red peppercorns are mainly fragrant. There are some differences between the two."

When everyone was talking, Ye Fei said: "The red peppercorns in Boshan are a specialty, yes, peppers are produced in many areas, but compared with the peppercorns in other regions, the red peppercorns in Boshan area are less hemp. The flavor of Hexiang will be stronger, which is also the secret to the deliciousness of Boshan Crispy Fried Chicken, well, the ingredients are almost there, let’s continue.”

While the chicken was marinating, Ye Fei first mixed the starch with water to make a paste, then poured out the used oil in the frying pan, washed it and put it on the stove.

Not long after the chicken was marinated, Ye Fei turned on the fire. After the pot was hot, put the oil into it, and it was on high heat. After a while, when the oil in the pot reached 40% to 50% hot, put the marinated chicken in the starch paste After a while, wait until the starch paste hangs evenly on the top, put it in the oil pan and start frying.

This is the first frying, which Ye Fei used often before. When frying this time, the ingredients don't need to be cooked, as long as they can be fried until they are colored and raw.

After a while, when the starch paste on the outside of these chicken pieces was all slightly golden, Ye Fei took them out and put them on a plate, and then heated the oil again. This time, the oil was not poured out, but used directly.

This time, the temperature of the oil rose to a higher level, and when it was fully 90% hot, Ye Fei put the fried chicken pieces into the oil again and started frying.

Finally, when all the chicken nuggets turned golden yellow or even revealed a little rosy color inside, Ye Fei fished out the chicken nuggets and put them on a plate, and then directly started processing the peppercorns.

The Chinese prickly ash needs to be roasted before being ground into powder, which requires a dry pan, so Ye Fei took another frying pan with nothing in it, put it directly on the fire and started to burn it, and added red peppercorns to it, and waited until it was roasted. Put it on the chopping board and crush it with a rolling pin. The broken pieces are not broken, but have small coarse grains. This kind of Boshan red pepper and fried chicken is a perfect match.

After crushing, Ye Fei didn't rush to sprinkle it on the fried chicken, but took another plate from the side. This plate was also very bright, round, and the edges were covered with golden flowers. Very upscale.

The fried eight-piece chicken was reshaped according to the shape of the chicken on the plate, and then the peppercorns were sprinkled on it.

After the ground pepper was sprinkled, the whole plate boomed, and a golden light with a slightly ruddy color appeared, and then the light ball slowly turned into a little rooster's in the process of rising. shape.

The corner of Ye Fei's mouth twitched. He found that this skill is getting more and more fucked up and dishonest. It used to be a round light group, and then the shape of the ingredients appeared on it or inside, and now it's so fucking direct. It's in the shape of ingredients, is it going to be refined?

The little golden rooster seemed to be dancing back and forth in the air, rising up while dancing, and finally slowly turned into a fat man, and then burst into pieces.

This scent is incredible, because fried chicken itself is loved by many people, whether it is Chinese audiences or audiences from all over the world, they like it like a demon, otherwise McKenzie and Kendall would not be possible It is so popular all over the world. The first is that this kind of food is convenient and quick to eat. Another point is that the fried chicken they make is really classic. It is crispy on the outside and tender on the inside, juicy and refreshing, which makes people feel overwhelmed. No car.

And the crispy fried rooster made by Ye Fei is definitely much more classic than theirs, so as soon as the taste appeared, the whole live broadcast room exploded!

This delicacy really touches the hearts of foodies all over the world, and all the news about it are flying up.

"Fried chicken, fried chicken, my favorite."

"Ye Shen's fried chicken is really speechless. It's just a chicken. Why do you make it so classic? How will you let me eat other fried chicken in the future?"

"The golden yellow exterior is slightly rosy. You don't even need to think about it. The inside is definitely tender and juicy chicken. When you bite into it..."

"Mom, hurry up and order takeaway, I'll eat fried chicken."

"This kid, didn't he just eat an old hen?"

"This time I eat cock!"

"..."

“I ate fried chicken in People’s Square~~~”

"Pfft~~ Why is it still singing? It's upstairs."

"Can you not sing? If I don't sing, my saliva will flow down."

"I'm going, you won't be drooling when you sing, you've made other people's saliva flow down."

"Crack~~crispy skin, click~~crispy cartilage, click~~"

"That's enough! You clicked? You click again... Believe it or not, I gave you a click, and let people live?"

The live broadcast room became a mess.

Hill Hill Platform.

Director Xiang suddenly looked at Ma Qingyun and said, "Chairman, is it time for afternoon tea?"

Ma Qingyun glanced at him sideways: "What do you want to say?"

"Well, can I go to Kendall's to buy some fried chicken for afternoon tea?"

Director Liu also hurriedly said: "Yes, yes, it's better to get some more beer. I saw that's what was said in the TV series "You from the Stars". It's snowing, how can there be no fried chicken and beer?"

A group of directors all turned black, your sister is so hot, where did it snow?

Ma Qingyun didn't speak, but took out his mobile phone and made a call.

"Hey, Lao Zhong, each person has a fried chicken and a bottle of beer for afternoon tea, oh, what do the female employees drink? Well, why are you talking so much nonsense? Hurry up, I'm starving to death, what just ate After dinner?"

A group of directors all stared at Ma Qingyun dumbfounded, while Ma Qingyun put away his mobile phone, then swayed his legs and hummed a ditty, his eyes fell on the big screen in front of him again.

At the same time, it can be said that all parts of the world are ordering fried chicken from Kendall's and McDeji.

At this very moment, it can be said that the sales of these two companies have gone up in a straight line, and the fried chicken in many stores has been sold out, let alone fried chicken, the chicken and rice grains have all been sold out.

This made the high-level executives of the two companies feel bad. Tell me about Ye Shen, you are the same. Why didn’t you say hello in advance when you made fried chicken today? Let’s buy more ingredients. There is no way to ask for it before your eyes.

"Hey, cluck chicken farm? Yes, yes, I want a chicken, I want a chicken!"

"Boss, they ordered all the chickens in my farm two minutes ago, and now there are only eggs left, or?"

"..."

"Manager, it's bad, the chicken is gone again."

"Hurry up! Hurry up! No matter what, let the supplier deliver 1,000 chickens within 20 minutes...no, 10,000!"

"The supplier said they sold out of their chickens two minutes ago and only had eggs left."

"......Chicken...eggs!! Look for it! There are so many chickens in the world, don't let any one go, tell them, we buy all kinds of chickens at double the usual price, oh , no, except those who are sick."

After a while, the person in charge of the store called the general manager again.

"Boss, I contacted a family, but their chickens have just been hatched for two days, and they are all chicks. Except for theirs, other suppliers don't talk about chickens. There is no chicken feather. He asked our chickens Want it?"

"Little.......chicken???? Yes! As long as it is a chicken, we want it!"

"It's twice as expensive as usual."

"...mmp, yes! I want it to be three times as high. They are expensive, so we can sell them at a higher price!"

In an instant, there was a chicken shortage all over the world.

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