Chapter 962

Crispy fried rooster, this is a very famous delicacy in Boshan area of ​​Lushan Province. It is paired with red peppercorns, which is a specialty in Boshan area. It tastes numb and delicious, crispy on the outside and tender on the inside, rotten and juicy. It is simply delicious. It couldn't be better.

It was precisely because this delicacy was so punctual that after Ye Fei made it, almost all the audience in the live broadcast room went out to buy fried chicken.

You must know that Ye Fei's live broadcast audience has exceeded 1.5 billion at the beginning, and now it is rushing towards 1.6 billion. As long as it exceeds the 1.6 billion mark, Ye Fei will be successfully promoted to the blue diamond anchor.

Nearly 1.6 billion people go to eat chicken, and many people buy not one or two at a time, but three or four. How much is this calculated? There are three to four billion chickens. If you don't eat all the chickens in the world, it will be a first-class protected species.

For such a result, Ye Fei also expressed his helplessness. It is impossible for him to call on the audience in the live broadcast room not to eat chicken. Human beings cannot live without chickens. Even if many people protest, it is useless.

All he could do was draw a lottery as soon as possible, and use this guest spot to draw everyone's attention back. Who knew that things went against his wishes, and he actually got a professional chicken farmer. Can you tell me there is anything more fucked up than this?

Ye Fei was also speechless. Seeing that the lottery draw was no longer valid, he hurriedly made the following delicacies to cover this wave.

"Congratulations to friends who are professional chicken farmers for becoming the guests of the next live broadcast. Now that our first guest quota has been confirmed, let's make the third delicacy."

It must be done quickly, otherwise the audience in the live broadcast room will still be looking for chickens all over the world.

Sure enough, when Ye Fei said to make the third delicacy, the audience in the live broadcast room was quiet for a while, and then started again.

"Ye Shen, what's the next one? I'll buy some in advance, otherwise it will be gone if I buy it late."

"Is it a pig?"

"Professional pig farmers express their warm welcome to Ye Shen's next delicacy to cook roast pigs."

"Pfft~~ Upstairs, you are enough."

Ye Fei smiled and said, "It's not pigs, but it's also a very special delicacy in Boshan area, which is soy tendon."

"Tendon?"

"God Ye, is the cow's or the pig's?"

Immediately there was a black line on Ye Fei's forehead, I wiped it, is it over?

"beef tendon."

After finishing speaking, Ye Fei hurriedly walked over to the console. The live broadcast room just let it go, and Fan Tian ignored it, otherwise, the audience seemed to have been beaten to death today, and they couldn't make it through with the ingredients.

Maoke and Solova also followed.

Ye Fei directly took out two tendons from the storage compartment. One end of the two tendons was round and flat, and the other end was two separate thin tendons, which were also round and flat.

As soon as the professional pig farmers saw these two tendons, they were immediately discouraged.

"It's over, it's not a pig's tendon."

"Damn, God Ye said just now that it's beef tendons, why don't you return pig tendons?"

Ye Fei took the ingredients and introduced: "Tendon, this is an extremely precious ingredient with a springy taste and rich nutrition, especially beef tendon, which is thicker and more delicious than the tendon of other animals. The saying that tendons are compared with sea cucumbers,

Some people even think that beef tendon is more delicious than ginseng, which shows its preciousness. In addition, tendon not only has the effect of invigorating the spleen and kidney, but also has great benefits for the bones of the elderly and children. For women , Tendon is a rare beauty ingredient, which can delay cell aging and make the skin more white, tender and delicate. "

As Ye Fei said this, the female viewers in the live broadcast room were a little bit overwhelmed.

"Emma, ​​another beauty ingredient?"

"Hey Ward, why did God Ye say that all ingredients are beautiful? Which one should I eat?"

"I've been eating crispy grass carp all this time. Not to mention, my skin has really improved a lot. It used to be dry and yellow, but now it's slowly becoming tender."

"I'm a pig's trotter."

"I use red wine for beauty."

"Rich people, I'd better get some tendons to eat."

Ye Fei didn't know that many female viewers in the live broadcast room were entangled, and then said: "We used this kind of ingredients when we made Buddha Jumping Wall before. Everyone knows Buddha Jumping Wall very well. It is a kind that cannot be ignored in the history of Chinese cuisine. There are many and refined ingredients used in gourmet food, and tendon is one of them, which means that it is almost as beautiful as Hai Bazhen, but this kind of ingredient has a disadvantage, that is, it is not suitable for Many people would not do it, why?"

Then, he picked up the two tendons again, and the invisible camera gave a close-up, and Ye Fei continued: "Everyone has seen that most of the tendons we usually use are dry goods, which are obtained from the limbs of animals. It is extracted from the middle of the sea, and then made after drying. We have said before that this kind of ingredients must be soaked when making it. Soaking ingredients is easy for some people, while others feel I can’t do it, and how to choose when making tendons, what kind of tendons is good and what is bad, this is actually very simple, the tendons are best with beef tendons, and there are two kinds of tendons One is the front tendon and the other is the rear tendon, and the rear tendon is better than the front tendon, because the rear tendon is thicker than the front tendon, and it tastes more delicious. In addition, the good tendon is bright and translucent in color, while the inferior product The tendon of the hamster does not have these characteristics."

It can be said that every time he cooks food, Ye Fei has to clearly introduce the nutritional value and the difference between good and bad ingredients for the audience, especially when he knows that many viewers in the live broadcast room are learning how to cook food from him. It's even more important.

After explaining all the tendons clearly, the following is to make this tendon.

Soy is a cooking method, which is to cut the ingredients into shreds or blocks, then soak them in boiling water or oil, and then add other seasonings to make delicious food.

The same goes for the tendons, because the tendons Ye Fei took out were dry, so the first step is to soak the tendons.

"As we said before, there are two ways to soak ingredients, water soaking and oil soaking. Different ingredients use different methods. For ingredients like tendons, we need to soak them in oil. How to soak them? Now we will do it .”

With that said, Ye Fei cleaned the frying pan first, then put it on the stove, added cold oil into it, put the tendons in it directly, and then turned on the fire to heat it up.

"Soak the hair in warm oil. At the beginning, the temperature doesn't need to be too high. It can be about 30% hot. Then turn off the heat and let the tendons soak in the warm oil."

After the oil reached the temperature, Ye Fei turned off the fire, let the tendons soak in it first, and then took out the other ingredients and seasonings.

The ingredients in this delicacy Ye Fei chose carrots and cucumbers, and the seasonings were refined salt, monosodium glutamate, etc., but in the end Ye Fei took out some Boshan pepper.

That's right, in Boshan cuisine, pepper is widely used, and it is indispensable in many kinds of cuisines. Some use pepper powder or crushed pepper, while others use pepper oil, like the one used in this delicacy It is pepper oil, and if you want to make this delicacy authentic and delicious, it is best to use freshly squeezed pepper oil.

After preparing these things, Ye Fei started to process cucumbers and carrots.

Cut the cucumbers into diamond-shaped slices and the carrots into square pieces, then blanch them in boiling water and set them aside for later use.

At this time, the tendon in the oil has begun to soften, but it is not yet cooked.

After a while, Ye Fei directly turned on the fire again. As the temperature of the oil rose slowly, everyone saw that the tendons in the oil pan began to expand slowly.

At this time, Ye Fei reminded: "Heat the oil again to heat the tendons. The oil temperature is very important in this step. If the oil temperature is too high, the appearance of the tendons will turn black. If the oil temperature is too low, the tendons will not be able to grow through. Sixty to seventy percent heat is fine."

After a while, I saw that the tendons in the pot began to expand even more, each root was much thicker than before.

At this time, Ye Fei turned off the fire, let the tendons soak in the oil for a while, and then fished them out. As Ye Fei picked up these tendons, he saw that the tendons looked like highly elastic glue , trembling in the chug, full of elasticity.

Put it in a plate, wait for it to cool slightly, Ye Fei directly cut it into diamond-shaped pieces with a knife, then changed the oil, put the peppercorns in it and directly fried fresh peppercorn oil.

The cut diamond-shaped tendons, cucumber slices, and diced carrots were placed in a basin, and seasonings such as refined salt and monosodium glutamate were put in. Then everyone saw Ye Fei take a spoon, scoop out some scorching pepper oil from the pot, and pour it directly on the pot. In the basin, stir back and forth with chopsticks and start loading.

The plate was still a top-quality plate with golden stripes. After washing it, I used a spoon to scoop up the glutinous rice tendon that was prepared in the basin and put it on the plate.

That's right, this is a mixed dish! But it is a little different from other mixed vegetables. It is made in soy sauce, and it is also called soy mixed vegetables.

The so-called stir-fried vegetables are dishes that are mixed while the ingredients are cooked or blanched while they are still hot.

And some are dishes that use raw ingredients or cooked ingredients and let them cool before mixing. This is called cold salad.

As the tendon was placed on the plate and the skills were launched, the aroma that everyone could smell this time was very weak, specifically, there was no smell of tendon at all.

"This......"

"What's going on? What about the aroma?"

"It's ready, but what about the aroma? I can only smell a faint aroma of pepper oil. Where's the aroma of tendons?"

"Don't tell me Ye Shen missed this delicious dish."

"It doesn't make sense, how could it be like this?"

"Heck, I see that you are all guys who have never eaten tendon. Whether it is fried tendon or stewed, the smell of this food is very light, because tendon is not like pork belly or other meat after all. It contains a lot of fat, and as the temperature rises, the aroma of the oil overflows, while the main components of tendons are protein and calcium, and the fat content is much lower than that of meat, so the aroma is very light.”

"Sanhua Fairy is right, and eating tendon is not for the aroma, but for its springy and strong taste. If it is done properly, there is even a slightly sticky taste like autumn and autumn sugar. This is the fun it brings to people, so it's normal not to smell the fragrance." Ye Fei said with a smile.

"It's over, it seems that if you want to taste the taste of this delicacy, you can only eat it on the spot."

"I'm so envious of today's guests."

"It's okay, okay, if you smell the aroma again, I think cattle all over the world will suffer again."

"Puff~~~~"

A dish of soy tendons is ready. Although this delicacy looks plain on the surface, only those who have actually eaten it will understand that this is definitely a delicacy that is not inferior to the crispy fried chicken just now. The crispy fried rooster is also the best. After all, it has a very distinctive feature, that is, it is smooth and refreshing. In addition, this kind of food is not without any aroma, but its aroma is all contained in the food. After chewing it, the aroma will burst out in the mouth.

This is like pork belly. Anyone who has eaten pork belly knows that the smell of this thing has nothing to do with the fragrance, but only after eating it will you find that it is really fragrant, crisp and refreshing, bouncy and slippery. A must.

A dish of soy tendons was completed, and then Ye Fei made another dish of stir-fried kidneys and hard fried meat, and these four items were considered complete.

After the hard fried meat was finished, Maoke walked towards the bamboo table, but when he was about to reach the bamboo table, he saw that something was wrong with the door from the corner of his eyes, so he turned his head and looked at it. After the situation at the entrance of the building, Maoke's hands trembled, and the plates in his hands almost fell to the ground.

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