Chapter 957: 44 Seats

Yao Xiaoming started to get skinny again, but was directly scolded by Yao Jianshe and Peerless Yaoji and dived again.

The audience in the live broadcast room was amused by this little guy and laughed again.

At this time, Ye Fei also smiled and said: "Okay, friends, we have already met the guests, then we will start today's food production, as we said in the last issue, this time we will still make a banquet, say To be honest, we have made many kinds of banquets before, such as Confucian banquets, Qin family banquets, Zhili official banquets, etc., each of which has left a strong color in the history of China, but the brilliance of these banquets cannot cover up the banquets in many places. Today, the banquet we made may be a bit unfamiliar to many people, but it is an extremely classic banquet. This kind of banquet is very famous in Lushan Province, specifically in Lushan Province The Boshan area is very famous, I want to talk about this, the friends in the Boshan area during the live broadcast should know what the banquet is, right?"

Sure enough, a viewer sent a message: "I am from the Boshan area, God Ye, you want to have a banquet in the Boshan area? Is...is it our four or four seats?"

"Four or four seats? What kind of banquet is this?"

"I've never heard of it, is there such a banquet?"

"I don't know, but it's a good name to hear."

"Why are you so particular? How about the four-four method?"

Ye Feile said: "This Boshan Xiongying friend is right. The banquet we are doing today is a famous local banquet in China. There are four or four seats. Many friends have never heard of this kind of banquet. It is because You have never been to Boshan. If you go, you will find that whether they go to a hotel or an ordinary home, they usually use four or four seats to entertain distinguished guests. So what are four or four seats? Bowls, four pieces, four pieces, four flowers, two snacks, and if we want to talk about four or four seats, we have to talk about another kind of banquet, that is, three tables, which should be known to many Chinese viewers in the live broadcast room. Because the three seats are not like the four or four seats unique to the Boshan area. They are found in many regions of the country, but the dishes and rules are somewhat different. The most famous one is the three seats for ten people of the Gelao people. There are ten people sitting at a table, seniors and juniors are in order, and then there is a tea banquet, a banquet, and a banquet. This is a complete set of banquets. When the banquet is served, it means the end. , so the Santai seats of the Gelao people are also called Sanyaotai.”

"Then there is Zhashui Santai Xi in Longnan Province. Zhashui Santai Xi pursues a cultural direction, and their Santai Xi is said to have been developed on the basis of Thirteen Flowers, and Thirteen Flowers It is divided into Hancheng Thirteen Flowers and Jiupin Thirteen Flowers. We will do this when we have the opportunity in the future. Not only there are three seats in Longnan Province, but also three seats in Xishan Province, and the three seats in Xishan Province are the same as The Boshan Santai mats we made today are very closely related, and it can even be said that the two are the same source. The biggest feature of the Xishan Santai mats is that they do not stick to local materials, but start to use a lot of seafood, which is complicated to make. The rules are strict, and there are also Baoji in Longnan Province, Linfen in Xishan Province, and Wanxi in Huishan Province. The reason why the three seats are so widely distributed across the country is because people love him.

"The four or four seats in the Boshan area were developed on the basis of this extremely popular three seats, but this is not the end, because on the basis of the four or four seats, people have made ten more seats. There are 66 seats for Yanshen for six people and 66 seats for health and delicacy for 18 people. Of course, there are 6688 seats on top, that is, six hot-fried and six steamed bowls or eight hot-fried eight The banquet of steaming bowls, these are exquisite banquets made by people through continuous research and improvement,

Of course, the four or four seats we are going to do today, the others will be skipped for the time being. "

"The four or four seats in Boshan area were developed on the basis of six dishes, six small bowls and three big pieces, so why is it called four or four seats? Because the number four is a very magical number in China, representing It represents the four seasons of the year, representing all directions, representing the four reds and four joys, etc., and the name of the four four seats is based on this, eating four four seats, sitting at the table of eight immortals, facing each other, representing the source of all directions , some friends will definitely ask, what if the Eight Immortals table does not sit for eight people? What if there are seven people? That is called an open seat, with an opening, what if there are nine people? horn."

Ye Fei said a lot in one breath. It can be said that he has rarely introduced a banquet so clearly since the broadcast started.

The audience in the live broadcast room were all fascinated, because for today's banquet, Ye Fei was not only teaching them how to cook food, but also told them the history and development of this banquet.

This may be nothing to many general audiences, but for a real foodie, this is the essence. Eating a delicacy is not only about its taste and nutrition, but also the feast of this delicacy. history and culture.

Now, Ye Fei gave them all.

"Huaxia's food culture is really extensive and profound."

"God, I must go to Huaxia when I have time. I am really looking forward to what God Ye said."

"Let's go, don't say that you foreigners feel that the Chinese food culture is extensive and profound. I, a Chinese person, can feel it. It's really amazing."

"Three seats, three seats, four or four seats, six or six seats, and thirteen flowers, my God, this...why have I never heard of these before?"

"This shows that you are not a qualified foodie. I have eaten four or four seats, and I have also eaten three tables, but I have never eaten six or six seats and thirteen flowers. I really want to eat it."

"God Ye, it's just a meal, you Huaxia people are too particular, aren't you?"

This sentence was actually sent by Mutombo. This is a very rare person, because he is a very strong international famous anchor. In the past, he was Ye Fei's strong competitor in the competition. Now no one Thinking that this guy also watched Ye Fei's show.

For Mutombo, Ye Fei only has an impression, not familiar with it, but since he is watching his own show, it is his own audience, and if he has a question, he has to answer it himself.

"You are right. Many people in the world know that Chinese people not only like food, but also cook food. At the same time, they are very particular about food. Food to keep healthy is the most representative. There is a problem with the names of many ingredients, which are taboo at banquets, so these ingredients are generally not served at the banquet, just like these four or four seats, twists must not be served on the table, because it means trouble, and fruit is not allowed Shangli means separation. You can have chickens, ducks, and fish, but chickens don’t offer their heads, ducks don’t offer their tails, fish don’t offer their fins, tea is light and wine is full, etc. These are the rules. Of course, we are just doing a show today. , so many rules are useless, if they are used, I think Mr. Solova will run away."

The audience in the live broadcast room: "......"

People were amused by Ye Fei again, but they had to admit that what Ye Fei said was true. If today's live broadcast was really done according to the rules of four or four seats, it is estimated that Solovar would really run away, let alone It's a foreigner, even a Chinese person feels that there are many rules.

"I won't run away. I came all the way from thousands of miles. I haven't eaten the delicious food you cooked yet. I won't run away." Solova said.

The audience was amused again by this product.

Ye Fei also said with a smile: "It's fine if you don't run away, or I will go to the United States to invite you back. You know I'm very busy."

Everyone: "...."

"Emma, ​​God Ye, why don't you let us watch today's show? You always make us laugh."

"God Ye is getting skinny again."

"It's very happy to be skinned, isn't it? God Ye."

Ye Fei hurriedly said: "Okay, okay, let's talk so much about the four or four seats first, and then start working, eh~~ I think I have to say something more."

audience:"......."

"Pfft~~ Alright alright, God Ye, we all know you can speak well, don't be shy."

"God Ye, do you believe that I will hit you? Can you finish the sentence at once?"

Ye Fei grinned, and said: "The last thing I'm talking about is a kind of material about the four or four seats. It is said to be an ingredient, but it is actually soup. In the four or four seats, soup is extremely important, because there are many dishes in the four or four seats. All dishes have soup. In the four or four seats, the soup is divided into clear soup, high soup, vegetarian soup and milk soup. We will probably use some later, so I want to say, okay, friends, we will start the real work next. For four or four seats, the first dish served is a big piece, which is very particular, because its total value accounts for half of the whole table banquet, so everyone should know how important the first dish is. It is important, and what is served on the first course also marks what kind of banquet is called for four or four seats at this table. If you serve fish, you need four or four fish seats, and Shanghai ginseng is called four or four sea cucumber seats. We have also made many kinds of fish, but the fish we make today has never appeared before. What is it? I believe many people can recognize it at a glance."

After speaking, Ye Fei came to the operating table and started to prepare, and Solova and his group followed to watch.

Open the storage compartment, and there is water splashing out of the storage compartment. The cat guest is relatively close, and the water splashed on this guy's face. This guy is so weird, he even licked it with his tongue, and said in surprise : "Salt water? This...is this sea water?"

Ye Fei nodded: "It's sea water, the fish I made today is a sea fish."

"What fish?"

Ye Fei reached out and took out a fish from the storage compartment. This fish was more than half a foot long. The fish scales on its body were shiny, like small pieces of silver. The back was gray-black, but in this gray-black Little by little blue-black dots on the top, pointed mouth.

After Ye Fei took it out, the fish opened its mouth and took a bite. Everyone saw that the fish's teeth were sharp and looked fierce, but it didn't bite Ye Fei.

Ye Fei grabbed the fish and raised it up, saying: "The first delicacy is also a big one for four or four seats, so let's make this!"

"Blue Arrow?"

"Swallow fish?"

"A sharp-billed Spanish finfish?"

Please remember the first domain name of this book: . Mobile version reading website: