Chapter 958 One Bite Can Be Refreshing (3 Chapters)

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There are many people who like to eat fish in the live broadcast room, and there are even many viewers who live by the sea all year round. After seeing the fish Ye Fei took out, many people did recognize it.

Mackerel!

"God Ye, shall we cook Spanish mackerel for the first course today?" His Majesty asked.

Ye Fei smiled and said: "Yes, Lord Long Live, our first delicacy is Spanish mackerel, which is a kind of sea fish. It is very common and popular in many cities near the sea in Lushan Province, because the price is not expensive. It is expensive, the meat is tender and nutritious. Many friends in Lushan Province like to use Spanish mackerel to make mackerel dumplings. This is one of the more common ways to eat. In addition, there is another very popular way to eat. That is smoked mackerel, our first dish today is smoked mackerel."

"Smoked mackerel? No way? Smoky? We won't be able to see clearly for a while."

"Today's show is pretty good, let's see what kind of smoke is rising from Ye Shen's place later."

"Hahaha, just don't let these guests run away."

"Smoked? I heard that it's not good to eat too much smoked food."

"Ignore the information upstairs, if it doesn't taste good, you don't have to eat it."

"Although you can't eat more smoked things, you can't deny that they are delicious."

"In the first place, Ye Shen also cooked beef steak and Genghis Khan barbecue. These are all."

"That's right, it's as if you eat smoked food every day."

Ye Fei's live broadcast room has never lacked incidents of hateful people.

Many times, whoever doesn't know what to say will be caught by the crowd, and then they will attack fiercely.

Eat all over the world watched the news, laughed loudly and said, "I said, everyone, are you thinking too much?"

"Hey~~Brother Tianxia, ​​what do you say?"

"The smoked Spanish mackerel in Lushan Province is not what you imagined. Although this delicacy has the word smoked, it is not smoked."

"No way? Smoked Spanish mackerel isn't smoked yet? How do you do it?"

"Of course not. I can't say it now. After a while, you will understand when God Ye cooks. In fact, I was also fooled by this kind of food at the beginning. I thought it was smoked, but after I ate it in my mouth Then I realized it wasn’t like that at all.”

Ye Fei also smiled and said, "That's right, smoked Spanish mackerel is indeed not smoked, so let's start making it next."

This fish is not too small, but it is not a problem for Ye Fei to clean it up.

After slaughtering and cleaning it, rinse it under the faucet, everyone saw Ye Fei cut off the head and tail of the fish with a knife and threw it away, and then cut the fish into sections, each section could be about four centimeters thick.

He took a basin from the side, put all the fish pieces in it, and then took other seasonings, refined salt, white sugar, cooking wine, soy sauce, white vinegar, spices, etc. from the storage compartment.

Put the cooking wine, soy sauce, white vinegar and spices in the basin first, and then put the salt.

When marinating Spanish mackerel segments with salt, it is necessary to ensure that each segment can be evenly covered with salt, and the salt must not be less, it must be marinated into it.

After Ye Fei sprinkled several fish segments evenly on top, and then another fish segment, it can be said that every segment was not missed.

After everything was sprinkled, it was directly placed in a storage compartment to marinate.

Taking advantage of this time, Ye Fei took out the peanut oil.

"Oil? Damn, don't tell me that the smoked mackerel is deep-fried."

"Pfft~~ Isn't this fried mackerel?"

"You are wrong, smoked mackerel is really fried, because this delicacy is not only delicious and delicious, but also has a light smoky taste, so it is called smoked mackerel, don't be fooled by its name I was deceived." Eat all over the world and said with a laugh.

In fact, he didn't know it at all. It can be said that many people in the live broadcast room were really deceived by this name, and they all thought it was smoked, because this kind of food production method is also very common in China, bacon, smoked tofu, There are many smoked bamboo shoots and so on. The delicacies produced in this way can not only be preserved for a long time, but also the taste will not change.

Ye Fei also blinked mischievously, and said: "Yes, the smoked mackerel is indeed fried. Although this delicacy is a big one in four or four tables, its production method is very simple. Pickled, fried, and the main taste is the taste of salted mackerel, so it is also called smoked and salted mackerel.”

Put the frying pan on the stove and prepare it, but don't turn on the fire. You can't turn on the fire until the fish pieces are marinated. Otherwise, the oil temperature will be too high for a while, and the fish pieces will be over-fried when you put them in.

Not long after, the fish sections were marinated, and looking at these marinated fish sections, there were some signs of being slightly soft, which means that the brine had soaked into the inside.

Although the fish sections are marinated, they cannot be fried immediately, because there is too much water in them, and the water needs to be removed.

Ye Fei casually opened another storage compartment and put the marinated fish pieces in it.

If it is dried naturally, it will take a long time, but it will be fine in a short time if it is placed in the storage compartment.

Ye Fei took out the fish pieces and put them aside, then turned on the stove, heated up the pot slightly, and put in the oil.

When the oil temperature reaches 70% to 80% hot, which is about 220 degrees, carefully put the fish pieces into the oil slowly from the side of the pot.

There was a bang, and soon many jumping oil bubbles began to appear beside the fish pieces, and each oil bubble arched the fish section, making it slowly swim back and forth.

Three to five minutes later, a strong aroma appeared on the first floor of the entire bamboo building. This aroma is the smell of fried fish. It is fragrant but not greasy.

After a while, when the surface of the fish pieces began to appear crispy and hard and the cut surface became golden, Ye Fei directly turned off the fire, then scooped up the fish pieces with a colander to control the oil, and put them in a basin.

This delicacy is actually good enough for family use, but what Ye Fei is going to do is a banquet, so it needs to be served on a plate.

Another very important feature of Si Si Xi is that the requirements for utensils are relatively strict. If other delicacies pay attention to the color, fragrance and shape, then Si Si Xi is a little more particular about these delicacies, that is, utensils. , that is to say, the four or four seats pay attention to the completeness of color, fragrance, shape and utensils.

Ye Fei took out a plate from the side. This plate was rectangular with a depression in the middle. When the slopes on the four sides were going up, they turned suddenly, and a ridge appeared, and then it was wide. The edge, just above the edge, is covered with golden yellow patterns. At first glance, this plate is high-end and elegant.

Especially an antique expert like Long Longlong recognized at a glance that this plate was definitely a good thing used by the ancient court. This guy was so excited, but he couldn't get it, and he kept running around in front of the computer in a hurry.

"No, no, I didn't expect Ye Shen to have so many good things. I must go and see it after the live broadcast is over."

Ye Fei rinsed the rectangular golden flower plate and put it on the table, opened the storage compartment, took out a tender Chinese cabbage from inside, and directly broke off the green leaves outside until it was exposed. The yellow core inside stopped, but the obvious feature of this cabbage heart is very obvious, that is, there is a golden edge on the edge of each cabbage leaf.

Seeing this, many old viewers in the live broadcast room were not calm.

Why?

Because Ye Fei has used this kind of cabbage before. In the episode when an old man in Nanjiang was a live broadcast guest, Ye Fei used this kind of cabbage to make a non-spicy Sichuan dish. It is a kind of soup dish, specifically soup dish supreme ——Boiled cabbage! And this kind of cabbage is the famous good thing that can't be met-Phnom Penh cabbage!

Ye Fei said just now that the process of making this delicacy is very simple, but people did not expect that Ye Fei would produce such a superb ingredient in the end, Phnom Penh cabbage. Gemei's tongue melted, but what did Ye Fei do just now?

Let's just throw it in the trash can, it's a luxury prodigal without any suspense!

The old man in Nanjiang who was holding a mobile phone smiled wryly, and murmured: "I really want to send someone to pick up what you threw in the trash can. This kind of cabbage is really delicious."

After Ye Fei removed the outside of the Phnom Penh cabbage, the cabbage heart inside was rinsed again under the tap to make sure it was completely clean, and it began to break apart again.

Seeing Ye Fei's action, many viewers in the live broadcast room were all worried, for fear that this thing would be thrown away again, and this cabbage would be gone, big brother.

This time Ye Fei didn't throw it away, but put the broken cabbage leaves on the cutting board first, and when it was about the same time, put the rest of the cabbage aside first, and then neatly arranged the cabbage leaves on the cutting board. Consistent, and then clicked with a knife to cut off the cabbage, and then... and then threw it directly into the trash can.

The mouth of an old man in Nanjiang was about to cramp, and the veins on his forehead popped out.

"It's a pity, it's a pity."

Only the cabbage leaves are left. The cabbage leaves are golden-rimmed and yellow-core, which looks very seductive.

Ye Fei carefully placed all the leaves on the bottom of the plate, and he was very particular about laying them out, keeping them as far apart as possible.

Only then did the fried fish pieces be picked up with chopsticks, and then placed on a cabbage leaf. The fish pieces were not as big as the leaves. After they were placed on top, everyone felt as if the fish pieces were swimming in the golden ocean.

"Damn it, this kind of visual effect, I asked if it could be better."

"Phnom Penh cabbage is wrapped with squid pieces that are crispy on the outside and tender on the inside. It's refreshing to bite into."

"It's still the same sentence, Ye God is Ye God, every delicacy is so particular, Phnom Penh cabbage, such top-quality ingredients are only used as a foil in this delicacy."

After a while, Ye Fei put all the fish pieces on the plate, and immediately after the skill went online, a scent of fragrance shot out in all directions...

{Old iron please remember}

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