Chapter 905 I'm a Bit Cowardly, I've Been Bullied by This Bitch All My Life

After the ingredients were ready, Ye Fei started cooking directly.

Dice the chicken, peel the shrimp and take the shrimp, and put them in two bowls.

Then start to deal with the side dishes. The side dishes of this delicacy made by Ye Fei are very simple, specifically, there are only green peppers and red peppers.

Cut the green and red peppers, remove the core from the slices, and cut them into cubes, but the diced pieces are smaller than diced chicken. In this dish, the green and red peppers are mainly used as decorations.

Just as Ye Fei was cutting green and red peppers, Lu Zhijun said: "God Ye, this is also a famous dish in my ancestral home. After the chicken and shrimp are cut, do you need to paste them?"

Ye Fei smiled and said, "That's right, it's time for sizing, but wait for a while."

After cutting the green and red peppers, put them into a small bowl, and then add seasoning, cooking wine, soy sauce, vinegar and sugar to it.

Seeing Ye Fei add vinegar, Shen Yue said, "God Ye, do I need to add vinegar to this dish?"

"Yes, the main reason for adding vinegar is to enhance the freshness of this dish, and make it more crispy after cooking, but you don't need too much, or it will affect the final taste and texture."

Once the seasoning is added, give it a stir and set aside.

When Ye Fei was doing this, the audience in the live broadcast room stared at each other with their eyes motionless. Many people even started to take notes with their small notebooks, detailing all the materials and steps Ye Fei used. It was recorded.

It wasn't until this time that Ye Fei turned back and started processing the diced chicken.

Add cooking wine and refined salt, and start mixing directly.

Just at this time,

Suddenly Taishan Tobacco shouted: "Ye Shen, slow down, I can't remember it here, you did it too fast."

Ye Fei: "..."

"You... what did you say? You can't remember? Remember what?"

"Of course I remember how to make it. I take notes on the steps and ingredients of the food you live broadcast every day. Hey, I also try my best to learn food from you. I think if I worked so hard when I was in school , It is estimated that he has graduated from Kyoto University by now."

Ye Fei: "..."

After hearing what Taishan Tobacco and Wine said, this guy's hands trembled, and the bowl almost fell to the ground and broke.

"You wrote this down too?"

"What else? Ye Shen, you don't know. In fact, I didn't want to remember it at first. It's my wife. My wife said that if I can make delicious food like yours, no, it's one-fifth as good as yours. I won’t be allowed to wash the dishes in the future, and I’m working hard now.”

With this sentence, many people in the live broadcast room laughed.

There are thousands of wonderful things in the world, and sure enough there are all kinds of them. The purpose of this guy learning to cook food from Ye Fei is that he doesn’t want to wash the dishes (in fact, I don’t want to, but I have to do it every day).

Ye Fei also convinced the audience, how much do you have to hate this kind of work to work so hard to change reality?

"Ahem, in fact, as a food lover, I think whether it is cooking or washing dishes, it is a very enjoyable process, because only if you do it yourself, you will know it in your heart when you use these tools in the future. Have a bottom, don't you think?"

"I a#%, God Ye, what do you mean by that, you want me to continue to wash the dishes in the future?" Taishan's tobacco and alcohol are about to collapse, and it's useless to learn feelings for so long.

Ye Fei laughed and said: "If you like food, you have to touch it, be familiar with it, and feel it. When you like it with your heart, you should also let it feel your heart. This is the next step for a real chef." conditions, so...if you are free, you can still do some of these jobs."

Taishan Tobacco and Wine remained silent, but many people could hear that something was wrong with him, because there was a burst of chattering sound through the microphone.

Ye Fei exploded immediately, Nima, wouldn't my words hit this person too hard, is this throwing pots and pans at home? If this is the case, then I have committed a crime and made a pure man who knows how to do housework crazy.

And the audience in the live broadcast room were all dumbfounded.

"I wipe, what's going on?"

"Emma, ​​Brother Tobacco and Alcohol, don't get caught up in it. God Ye is right. It's not impossible for a big man to wash the pots and dishes. I've been doing it for half my life."

"I've been doing it for twenty years."

"You are so lucky. I not only have to wash the pots and dishes, but also cook every day."

"Holy shit, then you are happier than me. Cooking, washing pots and dishes are my daily work. The key is to do the laundry and take care of the children. You can understand the pain of shoveling the shit out of the children. ?"

"Hello super daddy, goodbye super daddy."

Speaking of this matter, it can be said that the men in the live broadcast room finally found a common topic, and they all poured out bitter water.

But when they were yelling crazy news, a woman's voice came from the microphone of Taishan Tobacco and Wine: "Aren't you guys with handles still men? What's wrong with washing pots and dishes? What's wrong with washing clothes and taking care of children?" ? Who stipulates that these are all women’s work? Let me tell you, if any of you can share half of the pain of giving birth to our women, we women will contract all these housework, who dares to bear it?!!!”

In a word, the news in the live broadcast room suddenly disappeared, and none of them disappeared.

Over there, Ye Fei had just poured a little egg white into the diced chicken, and hadn't stirred it yet, when he heard the woman's voice, he stopped.

When everyone was silent, another audience member named Bloody Angel who grabbed the microphone said: "I am an obstetrician and gynecologist, this... should be the wife of Taishan Tobacco and Wine, right?" What she said is right. The most painful thing in the world is the pain of a woman giving birth. The medical profession divides the pain that humans can bear into twelve levels. The tenth level of pain is what we call injuries, such as limbs being injured. Cut off, or broken fingers and toes, although it is said that the ten fingers connect to the heart, but in fact this kind of pain is not the most painful. Two levels higher than these pains is the pain of childbirth, which is also the highest level of pain. Someone once made a calculation that the maximum pain point that human beings can bear is 45 points. I used a popular term here and did not use professional terms. People think that the pain point of a woman during childbirth is 45 points, but I tell you, no! The pain point of a woman during childbirth is 57 points! 57 points! Do you know? This is the maximum pain that a human being can bear in theory It’s time, do you know what kind of pain this is? It’s the pain and pain when twenty bones are fractured at the same time! A woman is willing to pay such great pain for you to love you, what’s wrong with you washing the dishes?! No Should it?!"

"Honey, I'm sorry."

As soon as the blood-clothed angel finished speaking, everyone in the live broadcast room heard the voice of Taishan Tobacco and Alcohol apologizing.

"Forget it, forget it, I'm a rough old man, I don't even bother to argue with you, just clean the pots and pans in the future."

"........Eh."

No one laughed at Mount Tai's tobacco and alcohol, because no one could laugh about it. Thinking of the pain mentioned by the blood-clothed angel, many people would like to tremble all over, and their hairs would stand on end.

What is the concept of the maximum pain point that a human being can bear theoretically? I dare not even think about it.

At this moment, I don't know how many men started calling their wives.

"Hey, wife, what are you doing?"

"The materials are being prepared. A client will come over in a while, and I need to prepare it for the boss."

"Honey, you've worked hard. Let's go home for dinner tonight? I made your favorite scrambled eggs with tomatoes, um... I'll wash the pot and wash the dishes!"

"...what's the matter with you today?"

"It's nothing, I just want to cook you a meal, wash the pot and wash the dishes."

"......"

"Go see a doctor, or I will go with you. I have a classmate who is in the psychiatric department of the Municipal People's Hospital. Let's do an EEG to see if something is wrong. You are the pillar of our family. You must Just be healthy."

"I..............."

Taishan Tobacco and Wine obviously took back his mobile phone and said, "My friends, you are laughing at me. I can't help it. I'm a bit cowardly. I've been bullied by this woman for the rest of my life."

Just when Taishan Tobacco and Wine thought that others would laugh at him, he did not expect to be greeted with a bunch of thumbs up.

This thing is a bit confusing.

"you......"

"Brother, it's a man."

"The simplest happiness is to help wash the pot and wash the dishes after eating."

"Thumbs up, men can be soft and strong, you are a role model."

.....

Ye Fei just smiled, and then started to mix the diced chicken with egg whites. After a while, he began to add wet starch, continued to mix, and then added a small amount of oil. The inside of the pot sticks together, making it easier to slip and fall apart.

After these are done, the next step is the shrimp, which is processed in the same way, except that there is less refined salt in it, because the shrimp itself contains a small amount of salt.

"If the shrimp is frozen, it is recommended to use starch. If it is fresh shrimp, it is not necessary to apply starch."

While operating and introducing, Ye Fei knew that there were many people taking notes in the live broadcast room, so he deliberately slowed down a little, and then tried to explain in key places.

Wait until all the ingredients are processed, and cook directly on the fire.

The oil is still half-six mature, because the diced chicken and shrimp in this dish are not deep-fried, but smooth-fried.

Put the chicken into the pan first, and fry until the skin is white, then put the shrimp in, and after a while, take it out to control the oil and put it on the plate.

Pour off the oil in the oil pan directly, but it has not been poured out. Leave a little and put it on the stove again, and add a small amount of water to the green and red peppers.

After this step, Ye Fei explained again.

"The reason why there is less water in it is mainly because the delicacy of chicken popping is a juicy dish. If too much water is added, it will affect the taste."

Immediately afterwards, add the soup to it again, stir it, pour it directly into the pot and stir fry a few times, pour in the diced chicken and shrimp and start to stir fry.

Two minutes later, Ye Fei grabbed a plate from the side, and picked up the pot......

Crash.

The chicken is ready to jump.....

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