Chapter 891: Brain Gold!

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Some people do certain things just to make money.

Just like the chef of the Rothschild family, after Ye Fei had subdued Potter, he would prepare the bottom of the pot and the ingredients, and the hot pot could be eaten there.

As a result, the chef insisted on sticking a stick in his waist, saying that Ye Fei couldn't handle tuna, and what was even worse was that this guy directly despised all Chinese people, saying that the fish that Chinese people eat is dirty fish. Fei couldn't bear it anymore, this was much more excessive than what Potter said just now.

So Ye Fei was not polite to this guy at all, he went up and slapped him first.

The chef was a little confused by Ye Fei's slap. He wanted to ask Rhodes to comment, but Rhodes slapped him backhand.

This guy doesn't know at all, Rhodes is even more angry than Ye Fei now, sir, the chef of the majestic Rothschild family, this time completely lost the family's face.

"roll!"

After a slap, Rhodes cursed unceremoniously.

Seeing that the young patriarch had gone mad, the cook hurriedly stepped aside, not daring to fart.

Only then did Ye Fei draw the tuna on the chopping board with the knife in his hand, and said, "Clan Chief Ross, Mr. Rhodes, forgive me to be honest, you chefs are really a bit too much."

As soon as Ye Fei said this, a group of chefs became a little restless, Ma Dan, what's wrong with us?

Rhodes also asked curiously, "God Ye, what do you say?"

Ye Fei pointed to the tail of the tuna and said, "This is an unqualified tuna."

"Oh why?"

"It's very simple, because this tuna was not properly treated after it was caught. It just cleaned the internal organs and put it directly into the freezer. The fish blood was not cleaned."

"Whether the fish blood is released or not will have some impact on the quality of the tuna?"

"It's not that it has some impact, but it has a very large impact. After the fish is caught, the first thing we need to do is to stun it, but the tools used for stun have special requirements, that is, only use Use wooden sticks instead of blunt metal objects. This is to ensure that the outer skin of the tuna is not damaged during the beating process, that is to say, to ensure its appearance. After the fish is stunned, the next step is to kill it completely. Die, how do you kill tuna? In fact, this really requires professional means.”

As he said, Ye Fei pressed his left thumb on the head of the bluefin tuna a few times, finally determined the position, and said: "There is a cartilage in this part of the tuna, and the brain of the tuna is under the cartilage. The brain-stabbing cone pierces into its brain, and then gently stirs it to make it brain-dead immediately. The next step is bloodletting. After the tuna is killed, the bloodletting must be done. If the blood in the body does not come out, congestion will form in the body. One point is the most taboo thing for tuna, because the presence of blood congestion will not only destroy the appearance of the tuna muscle, but also reduce the freshness of the fish. Why do we need to bleed quickly after brain death? Because the heart of the tuna is still beating at this time , The beating of the heart will still promote the blood flow in the fish. At this time, the bloodletting can be done more thoroughly, and the outflow of blood will also make the body temperature of the tuna drop rapidly, so as to ensure the freshness of the fish to the maximum."

"How does tuna bleed? As you can see, there is an opening 60 centimeters behind the pectoral fin of this fish. This is the opening for the tuna to be bled. Why is it cut here? Because Below this place are the arteriovenous vessels of tuna. After cutting them off, let the blood of the fish flow out freely. Remember not to move the fish at this time, because after the fish moves, the blood flowing out of the vessels will be very strong. It may flow into the flesh of the fish, and the blood of tuna has a high concentration of lactic acid. This kind of thing exists mainly to increase the temperature of the fish body. If the temperature of the fish body drops slowly, as we said just now, It will have a serious impact on the quality of the meat, so pay attention to this.

"

"The bloodletting process of tuna takes about five to ten minutes. After the fish blood is drained, the internal organs are removed. There are two general methods for removing internal organs. One is to break the anus, and the other is not to break the anus. The anus is to enter the knife from the stomach part of the belly of the fish, cut along the fish scales, that is, towards the tail, and cut all the way to the anus, and then take out the internal organs. Cut to about ten centimeters in front of the anus, and take out the internal organs. No matter which method is used, the action must be fast, because there are many bacteria and impurities in the internal organs of tuna. It is easy to cause fish meat to deteriorate during the storage process. The last step is to take the gills. In fact, the internal organs can also be taken when taking the gills, but this requires relatively high technology and it is not easy for ordinary people to do it, so we will not talk about it. That’s right, after all these are done, it’s time to cut the tail, because the deliciousness of the tuna comes first, and the fish tail is of little use, keeping it will only increase the weight, thus increasing the price.”

Ye Fei babbled and said, it can be said that the process of tuna from being caught to being processed and put into the ice storage was clearly explained, and everyone was dumbfounded.

Especially the chef just now, now this guy really wants to find a crack in the ground to get in.

Just now I said that Chinese people can't handle tuna, but now Ye Fei explained the process clearly in front of everyone, damn, this is also called not being able to handle it? This is the top professional master, okay?

This guy stared at Ye Fei with both eyes, but he couldn't say a word just by opening his mouth.

Ye Fei wouldn't let him go so easily. After saying this, he turned to look at him and said, "Am I right?"

The chef blinked his eyes, then nodded dully, and said, "Yes."

"Do we Chinese people know how to deal with tuna?"

"Know."

"So you are wrong, you need to apologize to all of us Chinese people now, just like Potter, you need to apologize publicly in the media, can you?"

"I......."

He wanted to say no, but when he saw the murderous eyes of Rhodes and Old Rose, this guy suddenly felt as if he had fallen into an ice cellar, extremely cold.

"Can."

Can you? If he said no, he had no doubt that Rhodes or Old Rose would make him disappear in this world immediately.

Seeing this guy, he also agreed to apologize in the media, and Ye Fei didn't say anything to him, especially now that he is still in the Rothschild family. In the end, Rhodes and Old Rose will never let them go.

The next step is to disassemble the tuna. Many people have no objection to this point, because they have discovered the two incidents just now. Competing with this young Chinese man is simply asking for death. You know too much, you say It is said that even the processing process of tuna from sea to freezing is clear, what else can you ask? What is the meaning of what you ask and he will probably give you an answer? Isn't this looking for a fight?

Besides, this group of people are all smart people, they will not be like Potter and two people, knowing that they must not stand out at this time, because the faces of the old and young patriarchs are already ugly.

Different chefs have different methods and tools for decomposing tuna, but one thing is the same, that is, try to achieve perfect decomposition. The meat quality of tuna must not be damaged. Minced meat is rarely produced. After all, this thing is too expensive, and it is almost calculated by taels. After you separate a fish, you can drop a catty or two of minced meat. It’s strange if the boss doesn’t kill you.

The knife in Ye Fei's hand is like a spirit snake, sliding back and forth on the tuna, and Ye Fei is also very serious at this time, although the tuna is not the top-quality tuna provided by the system, it is at least a high-end ingredient. For people who respect food, waste is definitely very shameful.

This tuna is actually not too big, even a little small, but even so, after Ye Fei finished packing it, there were three full plates of bright red and tender fish fillets.

In the end, there was a pair of fish bones left, and Rhodes picked it up and was about to throw it away. Ye Fei was startled, and hurriedly stopped it.

"What are you doing?" Ye Fei asked.

Rhodes looked confused: "Throw it away, the fish meat has been taken off, why don't you throw away the bones?"

"are you kidding me?"

"...No, God Ye, what's going on? Is this fishbone still useful?"

"It must be useful. Don't you know what is the most precious thing about the tuna you have eaten for so many years?"

"Isn't it just fish?"

"Damn, if this set of fish bones is worth one catty, I'll tell you clearly, it's worth at least three or four catties more than your fish meat, do you believe it or not?"

"how is this possible?!"

Not to mention Rhodes, Old Rose and Solova's gang also jumped up.

What kind of plane are you doing?

Tuna bones are even more expensive than fish meat? What is this all about?

"How is it impossible? The real top delicacy is contained in the bones of tuna, let me tell you."

"What's going on? God Ye, tell me quickly, I'm dying of anxiety."

Ye Fei didn't say anything, but took eight or nine small plates from the side, and then put the big fish bone on the cutting board, and then used a knife to cut along the joint, cutting the big bone into pieces. Section by section, every time a section was cut, Ye Fei carefully picked it up and put it in a small plate. When everyone looked at it again, they saw that there was a small nest of crystal jelly-like things in the middle of the bone. Shaking lightly.

Seeing this, everyone understood.

"Bone marrow? God Ye, can the bone marrow of tuna be used in hot pot?"

Ye Fei staggered and almost fell.

I rub it, you know that we are having hot pot today, right? Throw everything into the hot pot?

"This is not for shabu-shabu, this thing can be eaten now."

"What? Now? Born? This..."

"Haven't eaten?"

"I'm sure I haven't eaten it. Who eats this thing? Don't talk about me, just ask the people present, who likes to eat this thing."

Ye Fei sighed, and said: "You guys are really guarding the treasure without knowing it. The bone marrow of tuna is simply a priceless treasure. Although this thing is crystal clear and slightly milky white in color, its nutritional value is the highest among tuna. Ah, even ten times higher than bird's nest, the content of unsaturated fatty acid in this thing is extremely high, that is, the DHA that you rich people often spend a lot of money on, commonly known as brain gold!"

"Is it?!!!!"

As soon as Brain Gold was mentioned, it can be said that the scene immediately became chaotic, because they all knew about it.

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