Chapter 823 The Color Is Introverted, the Fragrance Is Exuberant (Replenish Yesterday's Chapter 3)

The skeleton of the whole chicken is removed, only the meat and skin are left, the belly is filled with various raw materials, the skin is tightened in boiling water, and then maltose syrup is applied all over the body, dipped in special rose edible oil and deep-fried until golden red, out of the pan, the color of the chicken skin is golden red There is a little bit of oil dripping, crispy and shiny.

This is the chicken that Ye Fei got in the end. This chicken also has a very nice and resounding name - Arhat chicken!

It’s just that Luohan chicken is not good enough to achieve this level, because whether it’s tight skin or deep-fried in oil, the time is very short, it just plays a role in enhancing the fragrance and coloring of the skin, and the meat inside is even the filling. The taste of the meat has not yet come out. If you want to fully diffuse the aroma and make the meat more crispy and pure, you need the last process, which is steaming.

One advantage of steaming this cooking method is that the ingredients are steamed at the temperature of high-temperature compression of gas. This gas can not only steam the meat ingredients themselves to make them crispy and fragrant, but also can make all the raw materials and essence inside them Proposed.

This is why we also make eggplants. Fish-flavored eggplants taste like fish, but the steamed eggplants have a pure eggplant aroma, because when the eggplants are steamed in the boiler, the taste of the eggplants is already gone. Forced out by the high temperature, the eggplant juice can flow out to the maximum extent.

The same is true for Arhat chicken. If you want it to become a real delicacy, you must use the cooking method of steaming, let it be heated, and let all the essence inside it come out.

Put the fried golden-red Erhuang free-range chicken in a white porcelain basin, then put the required ingredients in, and finally add an appropriate amount of clear soup.

This clear soup was directly provided by the system, but Ye Fei could smell it as soon as he opened his mouth. It was pure chicken soup, but it was boiled for a long time, and the chicken oil was boiled away, leaving only clear soup.

Add an appropriate amount of clear soup, put the white porcelain pot into the steamer, put it on the stove and start to cook on low heat.

Low fire, also known as slow fire, many times the reason why we choose low fire when steaming and stewing is because low fire is small and slow when processing ingredients, and can immerse the temperature into the interior of ingredients more delicately and thoroughly, so that The ingredients are consistent inside and out.

The Wuhuo is a big and urgent fire. Because this kind of fire is too fierce, a lot of water or soup will boil quickly, but the things to be cooked in the water or soup cannot be cooked, let alone the inside of it. The essence is boiled out.

Therefore, if you want to eat a bowl of truly superb porridge or soup, slow fire is the best choice.

The Erhuang free-range chicken was simmering here, and Ye Fei turned back to start processing other ingredients.

The chicken strips and white fish strips are all marinated, and the ingredients such as abalone slices and sea cucumber butterflies are also prepared. Ye Fei took the eight blue and white porcelain cups that he took out just now, and the chicken strips and white fish meat were put into them first. strip.

It's just that when putting the white fish meat strips, Ye Fei took the fish bones, took off the fish bones, and inserted them from the middle of the fish meat strips.

The purpose of doing this is mainly to make the fish sticks better shaped and not rotten after being taken out in a while.

Immediately afterwards, Ye Fei put the fish maw slices in, and then put chicken shark's fin, abalone slices, and sea cucumber butterfly slices on top, and then placed the shrimp rings next to the top sea cucumber butterfly slices, and finally Ye Fei used a knife to remove the head of the asparagus Remove the tail and take the freshest and most tender part in the middle, and put it in the middle of the top.

After all these are placed, add an appropriate amount of clear soup to it, and this cup of superb food will be considered complete.

After filling all the eight white porcelain cups with ingredients, Ye Fei took out a large steamer, which also had steps one by one inside, which were used to put the white porcelain cups.

After placing the eight white porcelain cups inside, light the smokeless white charcoal at the bottom of the steamer, and then cover the lid of the steamer. This process is just like the practice of crock pot soup in Changnan City.

There is a cup of top-quality ingredients steamed here, and an Erhuang free-range chicken is steamed over there.

All eyes were on the two different steamers.

Ye Fei was finally able to take a rest, wiped his hands, looked in the direction of the computer, and said, "My friends, do you feel a sense of déjà vu when you see us doing the Eight Immortals Crossing the Sea and Making Arhats?"

Everyone: "..."

"Déjà vu? Fuck, did God Ye cook this delicacy before? Why didn't I know?"

"I haven't seen it either. It can be said that I have watched Ye Shen's live broadcast from the first episode to now. I have never seen Ye Shen cook this delicacy."

"That's weird, how did Ye Shen say that it seemed familiar? Did you remember it?"

At this time, Shangguan Xiaodie who grabbed the microphone suddenly said, "God Ye, isn't this delicacy similar to the Buddha Jumping Wall you made before?"

Ye Fei smiled, nodded, and said: "That's right, the first half of this delicacy is indeed very similar to that of Buddha Jumping Over the Wall. The best ingredients are also steamed in a steamer, but this delicacy is not exactly the same as Buddha's Jumping over the Wall. Because if it’s exactly the same, then this delicacy can’t be called the Eight Immortals Crossing the Sea to make trouble with the Arhats, but it can be called the Confucian Buddha Jumping the Wall, right?”

"Then why is it not exactly the same?" Shangguan Xiaodie asked like a curious baby.

Ye Fei didn't speak, but pointed to the steamer where Erhuang chicken was stewed.

Everyone's eyes fell on the steamer again, and they saw milky white smoke coming out of the lid.

At the scene, Wetman, Rod and Kumar have smelled a special aroma since the white smoke appeared. This aroma is not the pure aroma of steamed chicken, but also has a sweet taste , There is also a crispy aroma in this sweet taste, these two flavors just appeared, and then a trace of other aromas also appeared, all entangled in the middle of these two aromas.

When these smells entered their nostrils, the bodies of the three of them actually moved a bit, and then all of them took a step forward unconsciously.

Ye Fei saw the movements of the three people, and said with a smile: "I have plenty of time today, so there is no need to worry. This delicacy can only become a wonderful delicacy if every step is perfect."

Hearing what Ye Fei said, all three of them laughed.

After a while, Ye Fei turned off the stove where the Arhat chicken was steaming, and said, "The chicken is ready."

After speaking, he opened the lid of the steamer, and suddenly a cloud of white smoke rushed out of the steamer. The white smoke was mixed with a strong and maddening aroma, and it spread far and far in an instant.

Ye Fei himself was so tempted by this aroma that he almost lost control, so he quickly forced himself to calm down, and then, using a wet gauze pad, he brought out the porcelain basin containing Erhuang free-range chicken.

At this time, look at this Erhuang free-range chicken that has been lightly fried in oil. Although the entire skin has lost its luster after being steamed, the golden red color has become more restrained. It seems that the luster has not disappeared, but has penetrated The inside of the skin of the chicken, or even the inside of the chicken.

At the same time, this layer of skin is a little loose, but it is because the chicken skin is a little looser, which can better show the amount of juice on the surface, and the drops of juice gather in the folds, and then form a fragrant scent. river.

"Gudong~~"

The wet man couldn't help it, after all, he is a Chinese, he knows what kind of Chinese chicken is delicious, and what kind of chicken is the best. At this time, the chicken in the porcelain pot brought out by Ye Fei is A top-quality chicken that can't be more top-quality, if it can be eaten in the mouth, it will definitely be beautiful.

"God Ye, can I eat it?"

Ye Fei smiled and shook his head, "No hurry, no hurry."

"Damn, I'm so anxious that I'm almost out of shape."

Ye Fei: "..."

Out of shape?

Rhodes turned his head to look at the wet man, and after thinking for a long time, he said, "My heart is deformed? Does it mean to become too big?"

Wet Man: "..."

I don't talk to people who are better than me and who don't speak well.

Not long after I took out the steamed Erhuang free-range chicken, the delicacies in the steamed white porcelain pot over there were also in place.

Ye Fei extinguished the charcoal fire in the steamer, and then used a tool with a half circle in front to fish out all the white porcelain cups, and placed them on the operating table.

After the white porcelain cups cooled down a bit, Ye Fei placed these white porcelain cups, one porcelain cup and one and a half fan-shaped positions.

Eight porcelain cups, eight directions, surrounded the entire disc, with the central circle as the center, forming a big circle.

After finishing all this, Ye Fei carefully placed the steamed extremely crispy golden-red chicken in the middle, decorated the chicken with slices of ham and green vegetables, and then Ye Fei put the frying pan on the stove to Heat up the chicken soup and lard at the fastest speed, and pour all of them evenly on top of the chicken, ham and vegetables.

As he poured the last drop of soup, Ye Fei saw a sudden blur in front of his eyes, followed by a huge brown-black light cluster rushing up, but in this brown-black light cluster, there were eight bright silver The small light clusters are flashing, and in the center of a circle formed by these small light clusters, a lazy chicken nests there quietly, like a proud princess.

"Fuck, this skill is interesting."

Ye Fei muttered in his heart, and then his eyes followed the brown-black light group and looked up.

I saw that the light cluster rose higher and higher, became bigger and bigger, and finally broke with a bang. The whole light cluster was like a piece of broken glass, and the shining light particles flew out.

"Ah~~"

This time Ye Fei couldn't bear it anymore, he sneezed, and shook his head vigorously.

Beside him, Rhodes, Kumar and Wetman all rushed over.

"God Ye, are you ready?"

"Fuck, can you show me the inside of this jar? I really want to know what kind of good stuff is inside."

"I admire it. I've heard that Huaxia cuisine is complex and diverse. Seeing it today, it really lives up to its reputation. God Ye can perfectly cook such a complex cuisine. I really admire it."

Ye Fei just smiled, he knew that after all, Kumar still had an urge to compete, but today I am going to have a Confucian banquet, so I don't have time to talk to you.

There was another riot in the live broadcast room. While people were frantically swiping gifts, everyone was screaming like crazy.

"I smell the aroma again."

"Beep the dog, how can this taste be so fragrant? It turns out that the chicken can emit such an attractive smell after being fried and then steamed."

"I'll do it later. Although I can't eat the delicacies made by God Ye, it's okay if I can make a counterfeit version."

"This smell reminds me of Buddha Jumping over the Wall again, no, it's a bit stronger than Buddha's Jumping over the Wall, because it has the aroma of chicken."

Just when everyone was frantic with news, Shangguan Xiaodie's voice was suddenly heard.

"Sister Simeng, what's wrong with you? You're drooling all over your phone, oh~~ If you let your fans know that the famous Wu Simeng is drooling while watching Ye Shen's gourmet maniac, you will die of laughter."

Wu Simeng: "..."

"Xiaodie, you are talking into the microphone! Everyone heard it! Do you want to die?"

Shangguan Xiaodie: "..."

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