Chapter 816 Confucian Cuisine: 1st Grade Tofu (2 Chapters)

An old man from Nanjiang, Hong Tianxiong, told Doctor Xiao Wang about Rhode's identity, but the local tyrants in the live broadcast room did not reveal Rhode's identity, because they dared not say it at all. The local tyrant, without Rhode's permission, no one dared to reveal his identity.

Because the family's behavior style is low-key, low-key and low-key, Rhodes can come to God Ye's live broadcast, it can be said that he has broken the family tradition and walked in front of people.

But others still dare not reveal his identity, and they can only let those who know who he is know that the Rothschild family has appeared again.

Even Ye Fei didn't know Rhode's real identity, and he didn't bother to ask others. Even if he asked, he had to wait until the live broadcast ended.

The whole world went crazy with Rhode's appearance at this moment. Some people were shocked, some people were excited, but some people started to be afraid.

Hibbert, Ivanovic, Gandalf and a group of people who questioned Ye Fei's cheating in the game yesterday can be said to be so scared that they almost pee.

Damn, how could it be like this?

The anchor supported by the No. 1 heir of the Rothschild family, do you dare to say that he cheated in the game?

So what if he cheated? Even if you really cheated, you have to shut up and obediently admit that his grades are valid. This is the suppression of power, and this is the suppression of status.

At this moment, the group of people panicked, and they hurriedly called Johnson one by one, apologizing for what happened yesterday. Of course, a "World Cup" football battle was inevitable between them, and they all wanted to shift the main responsibility to each other.

For this group of people, Johnson completely lost interest. When he received their call, he just said something that made them ashamed.

"Do you think that an anchor of Ye Shen's level will argue with you about such meaningless things?"

That's right, although Ye Fei is only a red diamond level five... No, he is now a first-level yellow diamond anchor, but even if he is a rookie anchor at the iron star level, even if his anchor only has Rhodes as an audience, then He was also an awesome anchor, and he was also an anchor that no one dared to provoke.

But Johnson is also quite confused. He knows that Ye Fei had a fan who directly tipped him yesterday, and he rewarded more than 90 million Huaxia coins at one time. He is still wondering, thinking that there are still such things in the world Crazy fan?

But now after seeing Rhodes, he realized that if there are such fans in this world, Rhodes is one, and he is an indispensable one, because he has this ability!

But he dare not say this kind of thing, even if he wants to use Rhodes to help Ye Fei to promote, he must obtain Rhodes' consent, because this person's identity is too different, specifically speaking, it is too scary up.

It is impossible for Rhodes to reveal his identity in front of everyone, because there is no need for that at all. At his level, it can be said that he can keep a low profile. He participated in Ye Fei's live broadcast this time Well, if it weren't for the fact that he was the first in line heir of the family, he wouldn't have come so smoothly.

After introducing his name and briefly talking about his country, Rhodes walked away from the front of the gun.

It took the three of them about ten minutes to introduce themselves, which means that Ye Fei's current live broadcast time is at most half an hour.

For Ye Fei, this half hour is really time is money.

So this guy doesn't even have time to sit down in front of the computer. He stood there and said to the audience in the live broadcast room: "Friends, time is limited. Let's hurry up and do today's live broadcast. We did it yesterday. The Tan family dish in a government dish, in fact, if it comes down to it, the Qin family dish can be called an official dish, but it is not the most thorough official dish, because it has become a private dish in the end, but we The banquet we are going to do today is a thorough official cuisine, and whether it is in official cuisine or in the history of Chinese food culture,

They all have a special status, because this dish involves a person, that is, Confucius, the pioneer of Confucianism and Taoism in China. That's right, today's banquet is the very famous Confucius banquet in China! "

After speaking, Ye Fei came directly to the console, and Rhodes, Wetman and Kumar also followed.

They left the computer, so they didn't see the situation inside the computer at all. At this time, it was like falling into a mysterious thunder tens of meters thick in the live broadcast room. There was a loud bang, and the pot boiled immediately.

People know that Ye Fei will be doing banquets these days, and he also hosted the famous Qin family banquet yesterday, thinking that today he will have an ordinary banquet, but no one would have thought that although Ye Fei knew that there was only a 30-minute live broadcast today It's absolutely unbelievable to dare to hold a Confucian banquet after the time has passed. Everyone wants to know why Ye Fei is doing it, because the characteristics of the Confucian banquet are complete shape and neat skin and bones. Such a requirement is doomed. It is very difficult to make such dishes. It is no exaggeration to say that if the ingredients are not prepared in advance, it is estimated that a dish cannot be prepared in half an hour.

But why did Ye Feiming cook Confucian cuisine knowing that this would happen?

People don't understand.

Ye Fei did not explain for the time being, but directly started making the first delicacy.

Under everyone's gaze, Ye Fei took out a piece of tofu as white as jade from the storage compartment. He used this tofu in the morning, it was Yangchun Baixue, and it was also the best tofu.

It's just that as soon as Ye Fei took out the tofu, someone already knew what dish he was going to make.

Yipin tofu!

An extremely classic dish in Confucian cuisine. This dish can be said to be the ultimate in tofu cuisine. Some people have said that if you don’t eat Yipin tofu from Confucian cuisine, you don’t know that tofu can do so much. To the point of lingering.

"Yipin Tofu, Ye Shen will definitely make Yipin Tofu."

"I'm from Lushan, and I can say responsibly that first-grade tofu is the fighting tofu among tofu."

"Pfft~~Brother, everything has started to fight? You can talk about the top tofu among tofu, what the hell is fighting tofu?"

"Yipin tofu is indeed the best. I went to a customer in Lushan before, and he must have ordered the food. He invited me to eat Confucian cuisine. I was quite excited at the time. After all, Confucian cuisine is so famous. As a result, we After the past, the first delicacy served was Yipin tofu. When I saw this tofu, it was just made more unique, but no matter how unique it is, I don’t like tofu very much, but I have to give customers face, so I tasted it One piece, the result is that piece of tofu, which directly captured my stomach. To be honest, I have never eaten that kind of top-quality tofu, and now I still drool after thinking about it. It is just an ordinary first-grade tofu. If God Ye did it, I really can't imagine what it would be like, I'm really looking forward to it."

Carefully put the tofu on the cutting board, and then start to take other auxiliary materials from the inside: eggs, winter bamboo shoots, mushrooms, ham, scallops, dried sea cucumbers, rosin pork lean meat and fresh shrimps, etc., and finally oil, salt, sauce and vinegar. seasoning.

After all the ingredients were ready, Ye Fei first fermented the scallops, dried sea cucumbers and dried shiitake mushrooms, washed and chopped the winter bamboo shoots, sliced ​​the ham, chopped the rosin pork lean meat, and put them on a large plate spare.

Then I took a large porcelain bowl, cracked the eggs, and then put the egg whites into the bowl and stirred them for later use.

A large piece of Yangchun Baixue was placed on the cutting board, and Ye Fei took a slender and sharp knife and directly divided the tofu into squares.

After dividing the tofu, Ye Fei didn't move, but took a frying pan, put it on the stove, turned on a low heat to heat up the pan, poured an appropriate amount of peanut oil into it, and when the oil was warm enough, Ye Fei put it on the stove. Dip a piece of tofu evenly in the egg liquid, put it in the pot, and then do the same with other tofu pieces.

Everyone watched helplessly, and saw Ye Fei fried the tofu cubes on both sides of the pot, turned off the fire, and then put all the fried tofu cubes on a plate to cool down slightly.

Looking at these tofu cubes at this time, both sides of the fried tofu are golden yellow, and paired with the white tofu next to it, it is very eye-catching.

While the tofu cubes were cooling on the plate, Ye Fei started to process other materials.

Dried scallops, sea cucumbers and shiitake mushrooms have been cooked. After blanching in the pot, cut them into cubes, put them in a bowl with diced bamboo shoots and shredded shrimp, add refined salt and cooking wine to start marinating.

After processing these, the tofu cubes over there are almost cold.

Ye Fei put the tofu cubes on the cutting board again, peeled off the crispy skin on one side of the tofu cubes with a knife, then dug a small pit in the middle of the tofu, and pinched the marinated ingredients into small pieces. A small handful was placed in the small pit, and the golden yellow skin that had been sliced ​​off was covered on it again.

All the tofu is done in this way, and it didn't take long to see that the entire cutting board was filled with such tofu cubes.

At this time, Ye Fei took out a large purple casserole, put these tofu cubes in the purple casserole, arranged ham slices around it, added chicken broth, shredded ginger, scallion and other seasonings into it, directly covered the lid and put it on the table. On the stove, bring to a simmer.

While it was simmering over there, Ye Fei heated up the original soup provided by the system in a frying pan, then added the diluted starch to thicken it, and put it on the stove to heat it up.

The purple casserole was simmering on the stove for about ten minutes, Ye Fei immediately opened the pot, took a large plate from the side and covered the purple casserole, then used a wet gauze to pad his hands, turned it over, and put The tofu in the purple casserole was poured onto the plate.

The plate was placed on the table, Ye Fei gently picked up the purple casserole, and a plate of Yipin tofu appeared in front of everyone.

It's just that when they saw this plate of tofu, many people felt incredible, because this tofu was different from what they imagined...