Chapter 822 Overwhelming and Complicated (2 Chapters)

Ye Fei had almost prepared all the ingredients, and finally took out another ingredient from the storage compartment.

As soon as this ingredient appeared, everyone in the live broadcast room knew it was a fish.

But many of them don't know the name of this fish.

Ye Fei has cooked many kinds of delicacies with fish before. It can also be said that he has cooked delicacies that use fish as ingredients in every cuisine. People have seen many fish from Ye Fei, but the fish in front of them is really the first. See you next time.

I saw that the back of this fish was gray and the fins were black, but the sides of the abdomen of this fish were silvery white. big.

Not ugly, I can only say that this fish is not ugly, especially the silver-white fish body, which looks like a silver-white fish.

"What kind of fish is this? Does anyone know it?"

"Huh~~ silver carp?"

"Your sister, silver carp, the mouth of silver carp is different from the mouth shape of this fish."

"The old man figured it out, this should be a kind of white fish, right?"

"Pfft~~ What kind of fish is what kind of fish, okay? I'm still counting. It's still a hair. It's a white fish. Ghosts can tell that the fish is white. The key is what it's called."

"White fish, I have seen this kind of fish in our hometown."

"...The white fish also has a name, I want to know the name."

"whitefish."

"...Ma Dan, can you still answer it properly? Talking about it for a long time is like not saying anything."

Just when the audience collapsed, Ye Fei stretched out the fish in his hand and said, "White fish, I think many people should know this kind of fish, right?"

The audience who asked for the name of the fish: "..."

"Damn it, is it really a white fish?"

"Nonsense, it's as if we're lying to you. This kind of fish has another name in our country, it's called red tail fish."

The audience just introduced it here, and Ye Fei has already introduced it.

"This kind of fish has an individual name, called red tail fish, and white fish is actually a general name, because this kind of fish can be divided into different types.

There are seventeen kinds of white fish, but no matter what kind of white fish it is, its taste is extremely delicious, the fish is tender and juicy, and the nutrients in this fish are also extremely rich, high in protein, low in fat, and various minerals There are also many elements, and this fish also contains a very unique nutritional element, riboflavin, also known as vitamin B2. This kind of thing can prevent many kinds of inflammation very well. It is also an aquatic product with high nutritional value. This kind of fish will be used in our Eight Immortals Crossing the Sea and Making Arhats. "

With that said, Ye Fei took a long and thin knife from the tool shelf, and directly dealt with the white fish.

After preparing all the ingredients on the table, Ye Fei started to make this delicacy.

The first thing to deal with is the piece of chicken breast. Put the meat on the chopping board, divide it into two from the middle with a kitchen knife on the back, put a part back on the plate, and then chop the piece on the chopping board into chicken mash .

Immediately afterwards, he brought the scallion and ginger over, chopped all of them into pieces, and mixed them with the mashed chicken.

Ye Fei just took a plate from the side. This plate is very big and round, but it is not white, but a kind of brown-black rough porcelain plate. Separated into nine spaces.

Specifically, the periphery of the plate is divided into eight even half-fans, and in the center where these eight half-fans are facing, there is a circular empty slot.

Ye Fei showed the plate to the direction of the computer, and introduced: "Today, the tableware we use is known as a plate, but it also has a more specific name, called the Eight Immortals Arhat Plate, which is a special type of tableware. , because it was made for the delicacy of Eight Immortals Crossing the Sea and Troubling Arhats."

After speaking, Ye Fei cleaned and wiped the plate, put it on the operating table, and then put the mixed chicken mash in the center of the plate.

Many people think that it is enough to put the meat paste in,

But when they saw Ye Fei put the meat paste in, they didn't stop their movements. Instead, they tossed and tossed the circular hole in the middle with their hands for a long time. He used a few small tools to move around inside, which made everyone confused and didn't understand what Ye Fei was going to do.

Not long after, Ye Fei stopped, looked at the plate, took a pointed pot, and sprayed it into the circular space a few times.

At this time, the invisible camera zoomed in quickly, taking a close-up of the circular space.

Suddenly, the people in the live broadcast room were dumbfounded.

Because in this space there is a big round real ancient coin, specifically the appearance of Kangxi Tongbao, because there are engraved characters on it, which are the four characters Kangxi Tongbao, What's even more incredible to everyone is that the appearance of this copper coin is so simple, as if it has been collected for many years.

"Wow, what a god, can you make this with minced meat?"

"Khan, God Ye has shown his skills again. This copper coin... If it is thrown on the ground, I will be so happy that I will pick it up seriously and I will tell you."

"Damn, with that look in your eyes, even if you spit, you can pinch it for a dime, let alone God Ye made such a realistic thing?"

"..."

"Your sister, you just went to pick up a mouthful of phlegm. I was on the side of the road and saw a penny. I was about to bend down to pick it up. It turned out to be phlegm. It really beeped the dog. Who spit it so round? It was you."

"..."

"idiot."

"moron."

"Damn it, you've had enough, what's wrong with a mouthful of phlegm? Watch God Ye cook delicious food."

Ye Fei's audience went to war again.

However, Ye Fei didn't care about these things in the process of cooking food. On the contrary, he felt that the atmosphere in the live broadcast room would be more lively.

Make the minced chicken into a round Luohan coin, put the plate aside, and then do the following steps.

The remaining half of the chicken breast was cut into long strips, and then marinated with refined salt, monosodium glutamate and cooking wine in a bowl.

The next step is to process the white fish, remove its head, cut the fish into strips, and then marinate it.

Remove the head and tail of the green shrimp and remove the shrimp line, and make it into a curly shrimp ring, put it in another bowl, but it is not marinated. For seafood, what you eat is one of its original flavors. Delicacy.

After the shark's fin water is ready, mix it with the chicken puree and set it aside for later use.

Sliced ​​fish maw abalone and sea cucumber were cut into butterfly shapes with a horizontal knife, especially when cutting into butterfly shapes, everyone could see that Ye Fei was very serious.

The sea cucumber butterfly is actually a delicacy. The most important step in this delicacy is to make the sea cucumber into a butterfly shape. The knife used here is a horizontal knife, and you must be careful. If the slices you cut out are uneven in thickness, it will form The sea cucumber butterfly is also not like.

Ye Fei didn't say much about his knife skills. After cutting the whole sea cucumber into butterfly shapes, put them on a plate for later use.

These ingredients are all ready, and finally there is asparagus, which is divided into two types, one is white bamboo shoots, and the other is green bamboo shoots. The reason why white bamboo shoots are white is because they did not grow out of the ground when they were harvested. , the whole body is still in the soil, without photosynthesis, and the green ones are asparagus after growing out of the ground.

The asparagus that Ye Fei chooses is green. Each thin asparagus is extremely tender and emerald green. The few pink buds on it add a unique beauty to the overall green color.

Picked out eight or nine pieces of fresh, crisp and tender asparagus, and while cleaning them, he introduced: "Asparagus, this is the first time we use this kind of food, and it is also a kind of food with high nutritional value, especially the fresh and tender ones that have just been unearthed. Asparagus can even be eaten raw. It is rich in vitamins A and B, and it also contains a lot of folic acid. Folic acid is a very useful nutrient for both men and women, because it can promote adrenaline Synthesis, ahem, awesome."

The audience in the live broadcast room heard Ye Fei say that asparagus has a magical effect on adrenaline, and they were all excited, especially the male audience, who couldn't wait to howl like a wolf.

Everyone knows what adrenaline is, and the more of it, the better.

After introducing the asparagus, Ye Fei also finished the treatment here. The outer shoots and skins were removed, leaving only the tender core inside.

Put the processed tender asparagus in a rectangular plate, sprinkle with refined salt, monosodium glutamate and rice wine to marinate.

Taking advantage of this time, Ye Fei took out eight small blue-and-white porcelain jars. After preparing them, he turned around and started to take ingredients from the storage compartment.

Seeing this scene, not to mention ordinary people, even those who have eaten this delicacy are all speechless. They only know that this delicacy is delicious, but they never thought that it would be so troublesome. How much food did you use?

This time, what Ye Fei brought out was a free-range chicken. This kind of chicken has also been used by Ye Fei. It can be said to be an extremely high-quality chicken. The meat is delicious, especially when making soup.

After slaughtering the Erhuang free-range chicken, the whole chicken is directly deboned, the chicken skeleton is taken out and thrown away, and the deboned chicken is placed on a plate.

Mushroom ham, pork belly, pork skin and other ingredients are cleaned and cut into cubes, then marinated with salt, monosodium glutamate, cooking wine and a little spice, stirred into stuffing, and finally stuffed all the stuffing into the belly of the chicken, even The chicken head also turned a circle, stuffed it into the chicken belly, and fixed it with a toothpick next to the chicken head.

At this time, Ye Fei took out a boiling water pot, put an appropriate amount of water in it, boiled it on the stove, and carefully put the chicken in it, which is called tight skin.

This time is very short. After tightening the skin, take out the whole chicken, dry the water and put it on a plate.

Ye Fei then took another bowl of golden-red juice from the side. The juice was like honey, but in fact it was not honey, but malt syrup.

After washing his hands again, Ye Fei directly spread the syrup all over the chicken's body carefully with his hands.

Wait until the coating is even, wash your hands, put the wok on the stove, and then put the special rose edible oil directly in it. When the oil temperature reaches 70% to 80% hot, put the whole chicken smeared with malt syrup into it , Not long after, Ye Fei fished out the chicken with a colander.

The whole chicken had just appeared in front of everyone, and everyone couldn't help screaming, because the chicken was fried so beautifully, from top to bottom, the whole body showed an extremely attractive golden red color, And there are bits and pieces of rose cooking oil slowly dripping down from the chicken...

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