Chapter 936 Cooking Instant Noodles

The noodles in the bowl are curved and orange-yellow with wheat color. The soup surface is dotted with green vegetables. The noodle soup looks thick with a little bit of deep-fried yellowish color, and is steaming with white smoke. It rises up, bringing with it a unique aroma of instant noodles, which arouses appetite.

It’s even better looking than the picture on the instant noodles package.

"It looks very good." Mr. Wei said.

"That's right. I did it after all." Yuan Zhou said matter-of-factly.

"You're welcome." After Mr. Wei finished speaking, he picked up his chopsticks and started eating.

Instant noodles have never smelled so good, so when eating instant noodles, everyone can't help but smell the aroma before eating, but Mr. Wei doesn't care about this, he picks up a chopstick and feeds it. In the mouth.

"Suck it!" Mr. Wei swallowed a chopstick of instant noodles.

The noodles are slippery with the rich flavor of pork bone soup and the aroma of deep-fried noodles. The noodles are well cooked and elastic, and have the fragrance of green vegetables when chewed.

"Wow." Take a mouthful of noodles and drink a mouthful. This is eating instant noodles.

After taking a sip of the soup, the aroma of instant noodles was all in the soup. The aroma of noodles, oil, bone broth and the refreshing taste of vegetables were all put into my mouth at once.

It feels like eating instant noodles while taking a train during the Spring Festival. The whole carriage is filled with the aroma of instant noodles.

And when I was hungry, this bowl of instant noodles with pork bone soup and the hot noodle soup warmed and filled my stomach.

"tasty."

Mr. Wei ate very quickly. He finished the bowl of noodles in a short time, and then wiped his mouth with his suit sleeve.

"It's getting late, our store is closed." Yuan Zhou nodded and said directly without getting up from his seat.

"Yes, it's really late, it's already half past twelve." Mr. Wei looked at his watch and nodded.

"See you tomorrow." Yuan Zhou said in a tone of farewell.

"Okay, I'll go back first." Mr. Wei was very interested, got up and walked out.

Yuan Zhou didn't speak, just nodded.

"Tap tap tap" the footsteps returned to the door again, it was Mr. Wei who had just walked out.

"Thank you, Boss Yuan, for the instant noodles. They are very delicious." Mr. Wei finished speaking and then left.

"Of course it's delicious. This wheat is from my selection." After Mr. Wei walked away, Yuan Zhou said matter-of-factly.

After getting up, Yuanzhou finished eating the instant noodles in his bowl and started to put them away.

"Wow!" When he turned on the water to wash the dishes, Yuan Zhoucai suddenly said loudly: "It's a loss. Did I forget to collect the money?"

Yuanzhou was annoyed that he didn't collect the money, but Mr. Wei had already driven away.

Mr. Wei's home is not too far from Yuanzhou Store, it only takes ten minutes to drive there.

"Ding" the elevator opened. Mr. Wei stepped out of the elevator and took out his key to open the door.

The security door opened with a "squeak" and the lights inside were still on. Wei Wei was sitting on the sofa and watching TV.

"Working overtime again. Mom will be unhappy if she finds out." As soon as Mr. Wei entered the door, Wei Wei turned around and said.

"I'm going to bed." Before Mr. Wei could answer, Wei Wei stood up and walked steadily into her room.

"Good night, Weiwei." Mr. Wei said softly with a soft look on his face and a gentle tone.

"It turns out that my daughter is not asleep yet." Mr. Wei gently closed the security door. He felt as if the instant noodles he had just eaten were being digested, and his whole body began to feel stronger.

Sometimes at the end of the day, you are so tired that the last thing you want to do is to go home, but sometimes you are so tired that you don’t want to go home.

The only one who is tired is at home.

…

The selection of Sichuan cuisine demonstration restaurants has been going on for several days. Since I haven't met anyone from the municipal committee in the past few days, Director Gu will take time to follow the film crew for a period of time every day these days.

This shows that he is serious and responsible for this activity.

The video posted on the official website also aroused everyone's thoughts, especially those within the chef industry.

Originally, many chefs came to see this website, but after seeing the selection of Yuanzhou Shop, it caused a bigger sensation among the chefs.

Yes, originally because of the launch of the Yuanzhou selection website, everyone was very dissatisfied with organizations like Yuan that rated the taste of other restaurants as only a few tenths.

In addition, Zhou Shijie's previous perfect score made people who were already dissatisfied with Yuanzhou's store even more dissatisfied.

Among them, Ling Hong spared no effort to promote the Yuanzhou selection website and became more famous, which was also the main reason.

After all, the traffic of this website is getting bigger and bigger, so those restaurants can no longer ignore the reviews there.

As the saying goes, if you don't make steamed buns to win reputation, chefs are also craftsmen. For craftsmen, reputation is too important, and they are not convinced anyway.

Good things don't go out, but bad things spread thousands of miles.

This is a chef at a restaurant whose main selling point is shrimp and crab. It's still ten o'clock in the morning, and he is basically preparing dishes now and has not started business.

The chef is a strong man with a big belly. He is wearing a white chef's uniform and is sitting with a frown on his face. He takes off his apron and puts it aside. There are some dirt on both sides of his waist and some oil on the rolled cuffs. He is holding a mobile phone in his hand. .

"Tap tap tap" a sound of footsteps came.

The person who came was the second chef of Xia Xie Hui, who was about thirty years old. He was now wearing casual clothes, gray casual clothes, with a lean figure, and he looked very smart.

"Cook Li, I went to ask the people at Seafood Club. They are also interested in asking for advice about that Yuanzhou store." This person started talking about things related to Yuanzhou.

"Okay, that's good. I'll contact the chef of Seafood Club in person later." The man named Chef Li stood up, touched his fat belly, and said with a satisfied look on his face.

"Actually, Chef Li, with your strength, there is no need to unite with others." The man took the mobile phone thrown over by Chef Li and said with confidence.

"What do you know, kid? Check your phone and tell me again." Chef Li pointed at the phone he just threw to him and said.

"Let me take a look." The man picked up the phone, turned on the screen and started reading.

What Chef Li just looked at was the evaluation information about their own store on the Yuanzhou selection website.

[The shrimp and crab dish was super unpalatable. Fortunately, I went there after reading the reviews. I thought it was 0.1% as good as Boss Yuan. I was disappointed. ]Handsome graduate student

[Zero Point One Yuan's evaluation is very pertinent. After all, compared to Boss Yuan, no, it cannot be compared. It should be said that the craftsmanship can still reach the entrance level. ]

[With this selection website, I feel that I can avoid a lot of pitfalls. After all, this is the Shrimp and Crab Club. Don’t go there because when you eat it, you will unconsciously think of Boss Yuan’s anchovy shrimp, and then you won’t be able to take a bite. Yes, spread your hands. ] Zui Yimo

Holding his cell phone, this person went through all the comments and said that they were only worth a tenth of a Yuan, and even made some unpleasant comments.

"Chef Li and Yuan Zhou are too much. He has never been here to eat, so why should he say that our food is not delicious?" The man flipped his cell phone angrily and said dissatisfiedly.

"You are right about this. He is not a gourmet himself, so who has the right to judge all of us." Chef Li nodded.

"I think Chef Li can't say anything else about my skills, but I'm very confident that I can surpass him in cooking crabs. After all, he doesn't even have crabs in his shop. Do you want me to go..." The second chef didn't finish. He was interrupted by Chef Li.

"No need, I have a clever plan." Chef Li said mysteriously.

…