Chapter 961 Those Who Know How Can’t Eat It

"And the most important thing is that Boss Yuan is as serious about cooking as Gu Kaizhi, Wu Daozi and other painters. They are all dedicated to studying what they believe in, even if they make a little progress."

Zhou Xi said that it was because of this mouth that he was beaten until his face was bruised and swollen abroad.

He continued: "There is no value in this world, only whether it is valuable to yourself. Boss Yuan makes good things and feeds us with excellence. He thinks it is worth it, so uncle, who are you? Are you qualified to say no here? value."

Li Yan clapped his hands and said: "Very good, very good. You have a very good backup idea. No matter whether the goddess pays attention to it or not, or accepts it or not, I feel that as long as you give it, you will be fine."

"Uncle, it's good to cheat. I'm not here to discuss love with you. And if there is a girl who can make you worth it or not, that's also good." Zhou Xidao: "But I think you are so bitter, uncle." There’s definitely no mean way of speaking.”

Not only Zhou Shijie was surprised, but everyone present was surprised that Zhu Shuxi's fighting ability was evenly matched with Li Yanyi's.

No, to be precise, everyone except Wu Hai turned their attention to that side, but Wu Hai still stared at his face seriously.

That's right, it's his face.

When the time came, breakfast was served. Soon enough, Wu Hai rushed into the store like a sharp arrow and chose a perfect location.

"Today's breakfast is served with dandan noodles." Yuan Zhou said.

"I know, I want a bowl." Wu Hai took out his mobile phone. After all, he is now someone who can use Alipay.

A bowl of Dandan noodles costs 148. As for why it is so expensive, just look at what kind of flour and what kind of pork is used.

Add salt, soy sauce, vinegar, red oil, sesame oil, bean sprouts, and the long-simmered fresh soup as the base. Throw the noodles into the hanging pot, stabilize the high temperature, and stir up the aroma.

The time of cooking noodles is very important. The softness and hardness of noodles vary from person to person. Some people like to eat hard noodles, some like to eat soft noodles, and Wuhai likes to eat harder.

Not just Wu Hai, Yuan Zhou, the customers who come to the shop, basically know their taste requirements for noodles. Yuan Zhou scooped up the noodles and put his other hand in the bowl. The moment he put them in the bowl, he started moving.

"Shua", the sauteed seeds were poured on it quickly, half of the red chili oil was served with two slices of green vegetables, and the warm aroma hit the nostrils.

"It smells so good." Wu Hai couldn't help but said.

This noodle looks very chewy. The thin noodles are transparent on the outside and slightly yellow on the inside. The sauerkraut poured on top is crispy and has a salty and spicy flavor. Both the visual and auditory effects are amazing. It whetted Wu Hai's appetite.

Dandan noodles are like this. Even if you can't eat spicy food, you can still eat Dandan noodles. Wu Hai picked up the noodles in the bowl with chopsticks a few times and mixed them evenly. The red oil coated the noodles and he picked up a pair of chopsticks. The bright red chili oil is dripping red, and there are small pieces of browned pork jelly on it, making it appetizing just by looking at it.

"Aww." Wu Hai took a bite into his mouth.

The noodles have the slightly sweet taste of wheat itself. As soon as you put it into your mouth, the spiciness of the red oil base has already begun to stimulate your taste buds, but then there is a fragrance that fills the air, which is the taste of crushed peanuts.

"Huhu, it tastes better than clear soup noodles." Wu Hai kept mouthing.

Originally, Wu Hai prefers spicy noodles. The noodles are chewy. If you chew them carefully, you can also taste the sauerkraut. The sauerkraut is the browned meat, which is chewier than beef and has a crunchy texture.

Moreover, the pork dumplings are tender in the middle, just like fried pork meatballs that have been reduced many times. They are crispy on the outside and tender on the inside, which is extremely delicious.

Such delicious sauerkraut combined with the noodles is so delicious that I almost swallowed it with my tongue.

Wu Hai didn't eat Xuanmai, but he took one bite of Dandan noodles and couldn't stop eating Xuanmai, one bite after another.

The sound of "suck, suck, suck" is endless.

After taking two bites, Wu Hai did not forget the two green cabbage leaves and directly picked up one and ate it. The green cabbage in Yuanzhou's shop really had a sweet vegetable taste.

I don't know if he ate too fast. In less than two minutes, the bowl in front of Wu Hai was empty, so when he took off his chopsticks and prepared to pick it up, it was gone.

"Where's the noodles? Where's my dan dan noodles? Why are they empty?" Wu Hai shouted, licking his face and asking Yuan Zhou if he had seen his dan dan noodles.

Everyone is used to this situation. Wu Hai often eats too fast and runs out of food.

In fact, this situation is just like playing a game. Because it is too rough, the health bar will be gone before you know it.

"Don't occupy your seat after eating."

Someone said later that Wu Hai looked at his empty bowl, and then left the shop while muttering that someone must have snatched his noodles.

This is a tacit understanding among the regulars of Yuanzhou's store. Since the store is small, they leave quickly after eating to make room for the people behind.

Zhou Xi and Zhou Shijie entered the store and saw two bowls of dandan noodles. Zhou Xi looked at Yuan Zhou who was cooking the noodles meticulously and suddenly asked a question.

"Dad, Boss Yuan, won't you get tired of cooking dandan noodles over and over again all morning?" Zhou Xi asked.

"You're not talking about whether there is a painter in the West who paints an egg repeatedly. He will get tired of it." Zhou Shijie said: "You must want to say that cooking and painting are different and that is art, right? But who told you this point of view? "

Zhou Shijie's question made Zhou Xi silent. In fact, he didn't feel different. He really felt that one was just life and the other was art, and there was no comparison at all.

Zhou Xi looked at Yuan Zhou and had to say that looking at Yuan Zhou's cuisine could really be described as pleasing to the eye. Isn't this really art?

Zhou Xi, who was deep in thought, suddenly changed his face and looked at Zhou Shijie: "Dad, how can you eat my dandan noodles!"

That's right, the noodles were already served when Zhou Xi was in a daze, and then Zhou Shijie naturally put two chopsticks into his bowl.

You must know that Yuan Zhou's bowl of dandan noodles was only two taels, but now Zhou Xi was completely unhappy.

"Didn't you say you wanted to treat me to something to eat?" Zhou Shijie said without changing his expression: "It's like my dad treated you to a meal yesterday and you were full. Today, as my son, you can't let me go hungry." no. "

Zhou Xi looked at Zhou Shijie blankly, feeling that it was reasonable and reasonable, and there was such an operation.

This silly son was so naive. Zhou Shijie couldn't help but smile in his heart. He lowered his head to eat noodles. He liked to eat softer noodles, so his bowl of noodles was softer.

"Bliss"

You don’t have to make a sound when eating noodles, but you must make a sound when eating delicious noodles. Zhou Shijie took a bite of hot dandan noodles. The noodles were smooth and spicy, filled with the aroma of peanuts and the oily aroma of meat.

"The best dandan noodles in Sichuan Province, the taste is fresh but not greasy, spicy but not dry, good!" Zhou Shijie gave it a very high rating after eating it.

"If you don't like eating, do you want my help?" Zhou Shijie looked at his silly son who was still a little dazed.

Zhou Xi shook his head quickly and protected his bowl: "No, no, dad, I can finish it myself."

The inside of the store was very harmonious because of Yuanzhou's Dandan Noodles, but the outside of the store was not because the 100 quotas in the morning were quickly gone, and Li Yan arrived late and couldn't eat.

Zhou Xi stood up without finishing her thoughts. She was originally a little unhappy because she didn't eat enough, but before she left the house, she saw that the poisonous-tongued uncle couldn't eat, and she instantly became happy.

"Uncle, you know how to eat, but you can't eat, hahaha." Zhou Xi laughed.

Li Yan stared at Zhou Xi and said, without joking, that even Zhou Shijie would not dare to attack him like this. Newborn calves are not afraid of tigers, that's pretty much it.

The happy Zhou Xi patted her stomach, which was not bloated, stretched her neck, and was about to leave the store, but suddenly she saw something...

ps: Caimao himself likes hunters very much, and the face fruit is also very interesting, so everyone remember to check it out ~ "Hunter's Face Fruit"

ps2: When I think of hunters, I think of Togashi. So Caimao is still diligent, right? So do you want to vote for Caimao?