Gourmet Food Supplier

Chapter 987 Mazhida Is Here Too

By the time the tavern's business hours ended in the evening, Yuanzhou still couldn't find any novel dishes that met his requirements. This was really a test of his patience.

But at noon the next day, Zhong Lili suddenly called and told him something. In the challenge just a few days later, the twenty-eight restaurants opposite had announced seven challenge dishes.

Then Yuanzhou naturally knew about these seven dishes. In fact, this was really not cheating, because many people knew about this challenge by Chef Li, Ao Pi and others.

It was also posted online. Not to mention that the competition a few days later shocked the entire Chinese chef world, but now it has shocked the entire Sichuan chef world.

For the first time, an officially recognized Sichuan cuisine demonstration restaurant has been challenged. Do you think it is popular or not?

After Chef Li reported the decision on what dishes to use in the battle to the person in charge, he posted it directly on the Internet. So Zhong Lili told him, just to make it easier for Yuan Zhou to know directly.

Upon seeing this, Yuan Zhou commented: "These seven dishes are really ordinary."

The seven dishes are: spicy shrimps, winter bamboo shoots and red ginseng, arctic clams with pickled peppers, small yellow croaker in dry pot, cold conch, flame squid, and rolling crab balls.

There are seven dishes in total, including cold dishes with cold conch, as well as the main dish of rolling crab balls, including dry pot, iron plate, braised, stewed and other methods. It is quite rich. This is what Chef Li and other chefs have discussed after two days. Just decided.

For example, the rolling crab balls are a dish that Ao Pi was good at in the past, and the flaming squid is the signature dish of "The No. 1 Squid Restaurant in Sichuan". In a word, it is a combination of what these people are good at, and what they are good at. After careful selection, we selected the top dishes from twenty-eight restaurants.

From Yuan Zhou's point of view, these seven dishes are very ordinary. The only ones that require attention to their preparation are spicy shrimps and rolling crab balls.

Of course, there is another rare and precious ingredient in it, which is red ginseng.

Yuanzhou also decided on the seven dishes for the battle. After Zhong Lili listened, she was silent on the phone for a while before speaking again.

"Really competing with these seven dishes?" Zhong Lili asked with certainty.

"OK." Yuan Zhou said.

Zhong Lili couldn't help but said after hearing this: "It seems that these people really make you very angry."

This time Yuanzhou said nothing and acquiesced.

"Okay, then I will report the records first." Zhong Lili also has a resolute character, so she hung up the phone after confirming.

Yuan Zhou was no different tonight than usual, continuing to practice his cooking skills.

When he first got the system, Yuan Zhou felt a little uneasy. What if the system suddenly disappeared one day?

Later, Yuan Zhou understood one thing: the only way to stop this uneasiness was to make all the cooking skills provided by the system his own.

Now Yuanzhou feels much more at ease with himself, after all, his cooking skills have already become top-notch.

Of course, this superb cooking skill means that the cooking skills now obtained have been digested by Yuan Zhou and become his own.

The next day, dinner time.

"We, the common people, are so happy today. We, the common people, are so, so happy..."

Mr. Wei came humming and singing, then ordered two dishes and started eating.

The reason why he was so happy was simple. When Xie Hao was unhappy, he became happy.

I was originally going to be transferred to be a "frontier official", which was a happy thing no matter what, but then it was because I couldn't figure out what Mr. Wei wanted to do.

Until the day he officially took office, Xie Hao seemed to have a stone hanging in his heart.

Xie Hao is not stupid. On the second day after taking office, that is, today, he called Mr. Wei viciously.

"I've seen through you. You're not playing any tricks, but you just want to scare me." Xie Hao hung up the phone with a bang.

Then Mr. Wei showed an indescribable smile on his lips: "Have you seen through it already? But the real test has just begun."

Mr. Wei was eating happily, and Ma Zhida came running in a hurry.

It's just that his legs and hands were shaking slightly as if he couldn't control it. The last time he saw this scene, he was an epileptic patient who came to the store to eat.

Of course, Mazhida is not epileptic. The reason why he is so excited is because he is about to crack a big secret.

It's a big secret, not a big power.

When I picked up the menu of Yuanzhou's shop, it was still the same at the beginning, with Jinling cuisine and a few foreign dishes. When I turned to the second page, it was Rongpai Sichuan cuisine.

Previously, it was gone when you turned to the second page, but when Mazhida rubbed his fingers, there were still two pages of menus behind.

These dishes were not available before.

"Hahaha." Mazhida laughed proudly, attracting the attention of the diners in the store.

"Why are you smiling like an idiot on the car logo?"

"Maybe he is really stupid."

Mazhida glanced at the two of them with a look of hatred.

He said: "It's just as I expected. It's true. Boss Yuan, you have sneaked out so many new dishes. Don't think that no one will notice. I am a new dish expert, Ma Zhida!"

New dishes.

So many new dishes.

These two pairs of keywords instantly made all diners do the same thing, look down at the menu.

As for whether Ma Zhida is a fool, no one pays attention to it.

In fact, it is easy to form a pattern when you come to Yuanzhou's restaurant, because Yuanzhou's craftsmanship is really good, so it is very rare that you get tired of eating food and want to change dishes.

And because the prices are not friendly, most people come here just for their favorite dishes.

And these people just reported the names of the dishes as soon as they came, without the need for a menu at all.

Therefore, this is the reason why no one discovered Yuanzhou’s new dishes for so long.

Of course, the premise is not to remind everyone, and this is Yuan Zhou's bad taste, deliberately sneaking.

"It's really a new dish. How long ago did it come out?"

"There are my favorite spicy sausages and hot pepper rabbits, yay, yum, yum."

"There are a lot of new dishes. Unfortunately, I have ordered all the dishes and I won't be able to finish them all if I add more."

"I feel like my wallet is going to lose weight today."

At this moment, the store was divided into two groups, the diners who had not yet ordered but happily ordered new dishes to try.

Those who had already ordered the dishes, even two or three of them, could only watch. Some people touched their stomachs, gritted their teeth and added another dish of their choice.

Speaking of which, Yuanzhou didn't know why at first. The system stipulated that everything must be eaten, although this did save food.

But Yuanzhou thought at first, as a chef, shouldn’t the food he makes should be eaten by diners voluntarily?

Such regulations are too strict.

ps: During the Chinese New Year, either relatives come or go to relatives’ houses, and everyone who comes or meets them will ask the same question. If I have a boyfriend, when will I get married? To this, Caimao can only smile on his face and mmp in his heart, so this is I've been writing one post every few days while talking, and I'll update it as soon as possible. Please comfort me.

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Gourmet Food SupplierCh.1037/2843 [36.48%]