Gourmet Food Supplier

Chapter 1020 Drink at Will

Seeing his grandfather smiling, Liu Jianan also smiled, but he looked a little silly.

"Hey, that's not what I meant. Grandpa, if you are a monkey, then I am not a little monkey." Liu Jian'an said.

"It's good for you, kid, to know." Mr. Liu said.

"I know, do you want to drink water? There is warm water here." Liu Jian'an took out a thermos cup and asked.

"No, tell me what dishes are available in that store?" Mr. Liu waved his hand.

"That's good. I checked before I came here. Boss Yuan has introduced a lot of new dishes." Liu Jian'an immediately took out his mobile phone and prepared to explain.

Because they were at the end of the queue, Mr. Liu and Liu Jian'an were talking and listening, which was very harmonious, while others watching Mr. Liu making wheelchairs would subconsciously give up their places.

After all, the wheelchair is quite big and takes up quite a lot of space.

"No, no, I'm in poor health because of my age, so I use a wheelchair. I can still walk." Every time someone subconsciously gives up his seat, Mr. Liu will explain with a smile.

The team slowly moved forward, which meant that it was their turn to eat faster and faster.

Of course, Yuan Zhou didn't know who the diners were waiting outside, nor did he know that the old man who had had a birthday banquet before would come.

Now there is another out-of-town tourist in the store, and he is a tourist with special requirements. As soon as this person sat down, Zhou Jia came over to order.

"Excuse me, what are you going to eat today?" Zhou Jia asked politely.

"Wait a minute, I have a request that I can tell your chef." The man who spoke was wearing a simple white shirt and jeans and looked like a very clean young man.

"What kind of request is it?" Zhou Jia asked while keeping a smile on her face.

"It's about the food, it's about the food." The young man obviously knew that the rule of Yuanzhou's shop was not to talk about other things during business hours, so he immediately said seriously.

"Okay, please wait." Zhou Jia nodded, then turned to look at Yuan Zhou.

"Boss, this person has some special requirements for the dishes." Zhou Jia relayed.

"Please tell me." Yuan Zhou nodded and then said to the young man.

"That's it. Can I ask the boss which of your menus doesn't contain MSG?" The young man picked up the exquisite menu on the table and gestured.

"Because I am from Zhou County, Gan Province, and my mother has told me since I was a child that MSG is not good, so I can't eat MSG now. I will have bad reactions if I eat it, so I asked." The young man did not wait for Yuan Zhou replied, explaining quickly.

"By the way, if we let them all go, can we not let them go?" the young man continued to ask.

"Don't worry, all the dishes in our restaurant do not contain MSG. Of course, salt is still added." Yuan Zhou waited for the young man to finish speaking before speaking.

Yuan Zhou's voice came out clearly from the mask.

"Great, thank you boss, oh no, it's the chef." The young man immediately laughed.

Yuan Zhou nodded and turned around to continue cooking.

Regarding the special requirements for dishes, Yuanzhou always chooses to listen to the opinions of customers. Of course, it is hard to say whether to change this matter.

After all, Yuanzhou has the confidence of a master chef.

"It turns out that Boss Yuan's dishes don't contain MSG and are so delicious. No wonder other places can't make them." The diners sighed with emotion.

"No, I tried to make the white oil tofu at home. I found many tutorials but it turned out to be terrible. It turns out MSG was not added. I will try it next time," the diner said.

The diners' discussions were quiet, and Zhou Jia continued to order.

"Hello, I'd like to order some food." The young man's problem was solved, and he immediately called Zhou Jia.

"Okay." Zhou Jia responded.

Lunch time lasted for two hours, and it passed quickly. It was already time for the last batch of diners to come in.

Except for the tourist from Gan Province, nothing else happened for more than an hour.

"Grandpa, let me carry you in." Liu Jianan's voice was the most obvious when a new diner came in.

"No, it's not like I can't walk." Liu Jian'an said and stood up from the wheelchair.

Enter the shop.

"Please put away the chair." Liu Jian'an immediately supported his grandfather and turned to the people behind him.

After all, Mr. Liu was old, so he did not refuse Liu Jianan's support. He slowly came to the middle of the long curved table and sat down.

These two locations were specially left by the last batch of diners. There is no conflict between respecting the elderly and caring for the young and enjoying delicious food.

"Hello, Boss Yuan." Although Liu Jianan would think of that painful birthday banquet when he saw Yuan Zhou, he still greeted him politely.

Yuanzhou nodded calmly, showing no signs of anything unusual or embarrassing.

"Grandpa, look at what you're eating." Liu Jian'an opened the menu and handed it to his grandfather.

Zhou Jia didn't go over immediately, not because of the wheelchair problem. After all, the diners coming to Yuanzhou's restaurant were very mixed, including some in wheelchairs, but this was the first time for someone so old.

After all, the brown age spots on Mr. Liu's hands are very obvious.

Mr. Liu didn't care what others thought. He looked at Yuan Zhou carefully, but Yuan Zhou was wearing a mask and was cooking seriously, so he couldn't see anything else.

"He is a good chef who is serious and responsible." Mr. Liu had an idea in his mind and lowered his head to look at the menu.

Choosing dishes is a simple task. After all, the old man can eat less now, so this dish has been selected a long time ago.

Therefore, Liu Jianan only handed over the menu to Mr. Liu to take a look at it.

"Qingcheng Mountain ginkgo stewed chicken, orange cordyceps duck and fish-flavored eggplant, that's all." Mr. Liu closed the menu and said.

"Okay, please wait a moment." Zhou Jia looked at Liu Jian'an who quickly paid the money beside him, nodded and said.

Liu Jian'an and Mr. Liu only ordered three dishes, and they all ordered Shanghebang dishes from Sichuan cuisine. They were not spicy and were mainly nourishing, which was very suitable for Mr. Liu.

Sichuan stew is completely different from Cantonese stew. It does not require all the ingredients to be melted into the soup. Generally, you can drink the soup and eat the vegetables at the same time.

Yuan Zhou served the dishes very quickly. The first thing that came up was Qingcheng Mountain Ginkgo Stewed Chicken. One of the characteristics of this dish is that the main ingredient chicken must be a pheasant chicken that grew up eating wild ginkgo fruits from the back mountains of Qingcheng Mountain. OK.

This type of chicken is as big as a pheasant, but it is not firewood, and the meat is fat and tender. The special feature of Yuanzhou's soup is that there is only chicken but no ginkgo.

Because the meat and bones of this chicken are full of the fragrant and waxy flavor of ginkgo, the soup is fresh and smooth, and the chicken is delicious.

This was the first dish to arrive.

Mr. Liu picked up the small spoon and took a sip directly. He sipped it with great satisfaction. The sweet and glutinous ginkgo taste, combined with the deliciousness of the chicken, made Mr. Liu feel that the wait of just over an hour was worth it.

"Gudong." Mr. Liu took another sip, sighing with satisfaction.

The key is that this soup is no longer just a mouthful like a birthday banquet, but can be drunk casually, which is not easy.

Chapter 1071/2843
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Gourmet Food SupplierCh.1071/2843 [37.67%]