Chapter 1027 Unavoidable

Since grilled eggplant is known as a creative dish, it must be different from the ordinary grilled whole eggplant we usually see.

However, this method is not complex at all, but it is certainly not simple. Cut the eggplants, spread them on the stone slab, grill them on the stone slab, and then smear a layer of special sauce on the stone slab. This is the external ingredient. Grilling method, baking and loading.

The inner layer of the eggplant is naturally seasoned, and the two kinds of sauces inside and outside make the eggplant taste more layered, and the crispy skin also has a different flavor.

The above is all what I heard from Lei Ti. As for whether it can achieve this taste, you still have to eat it to know.

"The color and fragrance are good, very close to Yuan Biao." It was written on the memo.

Lei Ti moved his chopsticks, gently peeled away the layer of sauce on the surface, picked up a chopstick, and before he had even eaten, he discovered something shocking.

There was a tiny vegetable worm lying in the eggplant meat, which was so unappetizing that Lei Ti couldn't even react for a moment while holding up his chopsticks.

I don’t want to eat it, not because I’m being hypocritical, but because I’m in the mood to eat delicious food and eat a worm, which is definitely very unappetizing.

The remaining two vegetarian dishes were also served at this time. Lei Ti was wondering if he should try these two dishes.

"It seems a bit wasteful not to try, but if I try... I don't have much appetite..." Lei Ti looked confused.

Lei Ti was definitely a Libra, and he kept hesitating until all five dishes he ordered were served, and he still didn't make a decision.

The waiter didn't even move his chopsticks when he saw the topic, so he asked aloud: "Sir, is today's food not to your taste?"

Lei Ti put down his chopsticks: "I don't know if the taste matches it, because I haven't eaten it yet."

That's even more strange. The waiter didn't know how to answer the phone.

"I didn't add vegetables. Why is there a little more meat in the eggplant?" Lei Ti got straight to the point.

The waiter's eyes followed the position pointed by Lei Ti's chopsticks, and he saw a green and cooked vegetable worm lying quietly in the white eggplant flesh.

"I'm sorry, sir. I will tell our manager about this matter immediately. This matter is the responsibility of our restaurant, so please rest assured, sir, we will definitely give you a satisfactory explanation." The waiter first apologized sincerely and gave An affirmative answer.

The handling method after discovering the incident is full marks from the point of view of the trivial questions.

About two minutes later, the lobby manager of the snack court came. He was a man in his thirties wearing a suit and ties.

"I'm sorry, sir, we'll change a dish for you right away," the lobby manager said.

"No, please pack these dishes for me." Lei Ti said subconsciously. The dishes he was talking about were dishes other than grilled eggplant.

After saying that, he realized that this was a sequelae of Yuanzhou's small shop. He had to finish everything, and it was not a big deal to look at the grilled eggplant.

I guess I am struggling with this dish.

"I'm really sorry." The lobby manager apologized again and immediately called the waiter to pack the bag.

Generally speaking, if this happens to a dish, it must be removed and replaced, and there will be no charge for this dish.

Furthermore, all dishes are discounted, and the most radical one, which is often seen in movies and TV dramas, is that this table is free. Of course, this situation is also true in many cases.

The lobby manager gives 40% off on all the dishes he selected while the waiter is packing.

“I also asked our chef about the vegetable bugs, and the chef said that this is not because our ingredients are unclean, but because the vegetables we buy are not pesticide-free, so this is an unavoidable problem. situation."

The lobby manager was worried about the bad impression the guests would have on the hotel, so after everything was done, he explained like this.

I didn't want to say anything at first, but when I heard this, I couldn't help but ask: "Is this what your chef said?"

The lobby manager nodded, almost conveying the exact words he just said.

"Can you please invite the chef?" Lei asked.

"this……"

The lobby manager hasn't finished speaking yet.

He was interrupted by Lei Ti. He knew that a customer asked to see the chef, which was a bit excessive and he was directly revealing his identity.

He said: "I am Lei Ti, the food critic invited by your restaurant to taste it. I would like to meet the chef of your restaurant."

Food critics are certified, issued by the Kitchen Federation. It is indeed a formal organization like Zhou Shijie, and Lei Ti showed his certificate.

The lobby manager naturally knew about the invitation to the food critic. The boss even called their attention yesterday, saying that it would be in about two or three days, but he didn't expect that he would come today.

"Mr. Lei, wait a minute, I'll go ask the chef right away." The lobby manager passed over neatly.

Three minutes later, Jiang Yang, the chef of the snack bar, came, dressed in a neat chef's outfit and a neat hat. I have to say that he looked very good.

Of course, a chef's appearance is not what sells him, but his cleanliness. If a chef looks sloppy, do you want to eat his food?

Regarding this point, Yuan Zhou has always done this. Whether it is personal hygiene or the store environment, there is no fault at all.

"Hello, Mr. Lei." Jiang Yang greeted first.

Lei Ti nodded to say hello.

After the two of them greeted each other, the topic went straight to the main topic.

He said: "Chef Jiang, regarding the grilled eggplant, you said it is unavoidable?"

"To be precise, it is inevitable. Green vegetables that have not been treated with pesticides will definitely have vegetable insects. Even if we have a dedicated vegetable selection chef, sometimes there will still be situations where we are unable to do what we can." Jiang Yang nodded, and then explained seriously.

After all, Jiang Yang is in his forties and has a very calm personality, to put it in a more appropriate way.

"What's more, with eggplants, we can't use a telescope to see if there are any bugs inside before peeling them. Coupled with the daily sales volume, manpower will always make mistakes, so we can only do our best to reduce this problem. situation." Jiang Yang continued.

In fact, strictly speaking, if you are careful when cutting the eggplant, you can definitely find it.

But Jiang Yang's words also make sense. As a signature dish, hundreds of copies are sold every day. Each one is carefully selected, so you don't know how many people you have to take care of.

Therefore, it is unavoidable. In a sense, this statement is correct.

However, there is a Yuan Biao in front of him!

"What Chef Jiang said makes sense." Lei Ti changed the topic: "But I know that there is such a store to avoid this situation."

"Please tell Mr. Lei the name of the store." Jiang Yang didn't believe it.

Look for any store that has been open for more than five years. As long as it uses green vegetables as raw materials, which store has not had such a thing as vegetable worms?

"Chef Jiang should have heard of this store name. It's called Kitchen God Shop." Lei said.

"The pearl of Sichuan cuisine, Yuanzhou Restaurant?" Jiang Yang has indeed heard of this restaurant, which is known as the best in Sichuan cuisine.

Of course, Jiang Yang didn't have a deep understanding of it, because he was into creative cuisine and didn't pay that much attention to Sichuan cuisine.

"That's right, it's this store." Lei said: "This store's business is very good every day, and the ingredients must be green vegetables. But as far as I know, there has never been such a thing in the store. situation."

This trivial statement is natural, certain, and taken for granted.

...(Tianjin Novel Network)