Chapter 1060 Bamboo Rice

"Clicked it? It was so fast." Jin Ming looked at the tools in Yuan Zhou's hand and then at Wu Hai, with a depressed look on his face.

"Indeed, Boss Yuan claimed to have a hundred ways of making rice, so he tried many." Jiang Changxi nodded.

"After all, a hundred techniques are worth trying." Jiang Changxi smiled at Yuan Zhou, her delicate face full of innocence, as if she was praising Yuan Zhou's cooking skills.

Yuanzhou was very alert and did not answer the call. After all, the words sounded strange, so it was better not to answer because of the chef's directness.

"Sister Jiang is really amazing." Ling Hong, who understood immediately, poured water for Jiang Changxi with admiration again.

"Tsk, tsk, dirty demon king." Liu Jian'an said that he couldn't understand because he was pure, so he just muttered something in a low voice.

"No, I'm just serious about trying Boss Yuan's technique and Mi Bai's technique." Jiang Changxi said with a smile.

"Zhou Jia, order." Yuan Zhou didn't answer and called Zhou Jia.

"Hey, okay, boss." Zhou Jia snickered, then started to order with a straight face.

"One hundred ways to make rice?" Jin Ming, who was beside him, had not ordered any more, but Mr. Liu spoke with some doubts.

"Yes, Grandpa, it's made by Mibai. Boss Yuan said that as long as the main ingredient is rice and no supplementary ingredients are added, the way to eat rice is considered Mibai." Liu Jian'an is a person who has done his homework. Get up and be clear-headed.

"There is one of the most popular recipes among rice dishes right now, which is the braised pork made from rice, which is more delicious than meat." Liu Jian'an made a strong comment.

"It can only be made with rice. It's so complicated." However, Liu Jian'an, who was so well prepared, was still disliked by Mr. Liu.

"I'm not afraid that you won't understand, grandpa, so I explained it in more detail." Liu Jianan explained aggrievedly.

"How come I have such a stupid grandson like you? You can tell me a lot of things that you can understand just by looking at his name." Mr. Liu didn't buy it and was filled with disgust.

"Okay, stop talking, little girl, let's order." Seeing what Liu Jian'an wanted to say, Mr. Liu interrupted directly and called Zhou Jia to prepare the order.

"This is really my grandpa." Liu Jian'an was speechless for a moment and complained secretly in his heart.

"What do you two want to eat today?" Zhou Jia walked closer and asked gently.

"Does this rice cake have fried rice?" When Mr. Liu asked, his tone was very sincere.

"Wait a minute, let me ask the boss." Zhou Jia said immediately.

"Yes." Zhou Jia raised her head and Yuan Zhou nodded directly before she could say anything.

"Yes, do you want one?" After receiving a positive answer, Zhou Jia immediately lowered her head and asked.

"Of course, bring me some fried rice and some boiling water later, is this okay?" Mr. Liu is now very accustomed to the rules of Yuanzhou's shop and will ask in advance.

"Boiling water and fried rice are fine." Yuan Zhou nodded.

"That's good, I'll eat this today." Mr. Liu nodded.

"This is too little. Grandpa, are you hungry?" Liu Jian'an asked worriedly.

"You order what you like to eat. Why do you want to eat so much at night?" Mr. Liu said nonchalantly.

"Okay, then I'll eat less and have an egg fried rice set." Liu Jian'an didn't persuade him much and ordered a meal for himself.

After ordering, he said to Mr. Liu while paying: "Grandpa, the seaweed soup and pickled radish in this set are super delicious, but the quantity is small and you can't add more. You can try it next time."

"Yes." Mr. Liu responded perfunctorily.

Liu Jianan, on the other hand, talked a lot and kept talking to Mr. Liu.

"I thought about what rice I ordered, bamboo tube rice, just bamboo tube rice." Jin Ming said loudly.

"Although I've ordered it before, it tastes really good. I suggest you order more dishes." Ling Hong made a sincere suggestion from the side.

"You have to eat a lot more dishes to eat the food cooked by Boss Yuan." Wu Hai said matter-of-factly.

Jin Mingshen, who was busy ordering food next to him, nodded deeply.

"Speaking of which, is there anything else I haven't ordered yet? Let's try it next time.

Jin Ming asked.

"This is Mi Bai, Sister Jiang, who has the most say. She has ordered ninety-nine kinds if not one hundred. She has tried everything difficult." Ling Hong shrugged.

"It's okay, let's brainstorm ideas." Jin Ming said.

Just when the discussion started again on how to use rice to make rice, Yuanzhou had already begun to make bamboo rice.

Speaking of this bamboo tube rice, Yuan Zhou was still a little confused at first, because he knew that this bamboo tube rice had many origins.

For example, one of them says that the bamboo tube rice is divided into ordinary bamboo tube rice and fragrant bamboo glutinous rice. Both are traditional delicacies of the Dai people, and the bamboo tube rice made with Mibai is naturally ordinary bamboo tube rice.

The other type comes from Guodong, Wuyi, Zhejiang Province. Because bamboo is planted everywhere in the village and every household has bamboo, bamboo is used to make both pots and bowls. Therefore, the bamboo tube rice there is also very famous.

And other ethnic groups including Hani, Lahu, Blang, Jinuo and Jingpo also like to eat bamboo tube rice, so there are really many ways to make bamboo tube rice.

There are subtle differences in the way each ethnic group makes bamboo tube rice. In the end, Yuan Zhou tried all kinds of bamboos and methods to make bamboo tube rice, and then he chose the method that suited him.

Every good chef is good at integrating everything, and Yuan Zhou, as a chef with superb cooking skills, is no exception.

Therefore, Yuanzhou chose black bamboo to make bamboo tube rice instead of the fragrant waxy bamboo of the Dai people.

When the Mo Zhu was just taken out by the system, Yuan Zhou was also surprised.

Because this bamboo tube rice needs to be cooked over charcoal fire, the green bamboo will always be burnt black or carbonized in the end, which is really unsightly, and Yuan Zhou can't stand this.

After finally discussing with the system, the system came up with this piece of bamboo.

The color of the bamboo in Yuan Zhou's hand is like dark jade, warm and shiny. It is longer than the ordinary bamboo used for bamboo tube rice, about thirty centimeters long, and the diameter is a standard seven centimeters.

When you hold it in your hand, it feels slightly warm, smooth and delicate, like a well-prepared leather, and the bamboo joints at both ends are slightly larger.

When this cut of ink bamboo was placed on the glazed table, it slightly reflected the bright light and looked as beautiful as a handicraft.

At that time, Yuanzhou asked: "System, are you the Zizhu?"

Yes, the height of the purple bamboo pole is 4-8 meters, the fairy height is 10 meters, and the diameter can be up to 5 cm. The young pole is green, densely covered with fine pubescence and white powder, and the ring is hairy. Purple spots gradually appear on the pole after the first year, and finally All become purple-black, or completely black.

The aliases of Zizhu include Black Bamboo, Black Bamboo, Bamboo Eggplant, Black Bamboo, etc. That’s why Yuan Zhou suspected that it was Zizhu.

The system now reads: "What this system provides is black bamboo. According to ancient records, its shape is like an ancient vine, one to eight or nine feet long, and its color is as black as iron."

"That's not as straight as the system provided." Yuan Zhou asked suspiciously, holding the bamboo.

…

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