Chapter 1088 New Dish Roasted Whole Lamb!

"Thank you, Boss Yuan. It's time to think about ourselves." After going through a very difficult inner struggle, the old scavenger bowed to Yuan Zhou.

"You can't do this, old man. You can't do this. What are you doing?" Yuan Zhou quickly helped the old man up and tried to calm him down by speaking so unpleasantly.

Fortunately, the old man was kind and could understand the meaning of Yuan Zhou's words. Others would probably be angry.

"Thank you very much, Boss Yuan." The old scavenger still bowed stubbornly. Yuanzhou was afraid that using too much force would hurt the old man, so there was nothing he could do.

"Boss Yuan, are you going to throw this meal away? Can you give it to me?" the old scavenger said.

Yuanzhou was stunned for a moment, then put a smile on his face and handed the food directly to the old scavenger. This was the first time for him to give it to him with his own hands.

"That's right, old man, be more open-minded," Yuan Zhou said.

"It's causing trouble for Boss Yuan," said the old scavenger.

"Then Boss Yuan, I'll go back first." Knowing that Yuan Zhou had a lot to do, the old scavenger didn't bother him anymore. After thanking him again and again, he left.

I hope that kind people can be treated gently by the world.

Yuan Zhou stared at the rickety back of the old man scavenging, and couldn't calm down for a long time. As for what he was thinking, he summed it up in one sentence: "From now on, my son will do this, and he will be beaten to death by counting balls."

In any case, things have a good outcome, good people are rewarded, and Yuanzhou is in a happy mood.

"It's rare to be so happy, why not just go shopping."

Yuanzhou spent almost all his time improving his cooking skills and seldom went shopping leisurely. He was happy today, so he planned to go shopping.

I walked around the street without buying anything. Finally I got bored and went back to the store.

Let's practice cooking. At 9:30 at night, the store renovation was completed, and the basement was finally renovated.

The entrance to the basement was on the inside of the kitchen. When Yuan Zhou went down, he was suddenly enlightened. His first impression was that the space was very large. There was only a big shelf for barbecue, and the surrounding area was very empty.

"By the way, the air in the basement is not good. Roasting a whole lamb down here won't really cause any problems. I'm talking about carbon monoxide poisoning or something." Yuan Zhou asked curiously.

The system now reads: "Host, please don't doubt the system's capabilities. The system has already processed it. This system has taken advantage of..."

Black technology is amazing. The system told Yuan Zhou a lot, but as a scumbag, he actually didn't understand much.

"Stop, stop, come to a conclusion, here are two things. First, you have deepened the anti-theft function, and the surrounding steel plates have been built downwards, which greatly improves the safety performance. Also, you have used some kind of black technology to purify the air."

After summing up, Yuan Zhou took a deep breath with great effort. Although he didn't know what the reason was, there was no depression or dusty smell at all. Instead, he felt like he was in an open space in the suburbs.

"Black technology is really amazing." Yuan Zhou murmured to himself.

The system now reads: "Host, please do not doubt the system's capabilities."

"What's wrong with the system recently? It keeps repeating this sentence."

Yuanzhou thought thoughtfully, he really led the system, the worst in the system, the psychological quality was not strong at all, problems would arise at every turn.

After complaining about the system, Yuan Zhou began to play with various props. Nowadays, the roasted whole lamb eaten outside is roasted at high temperature by a machine, and then taken out for the diners to roast over a charcoal fire.

In fact, the charcoal fire is only for heat preservation. Judging from the information obtained on the Horse Feast, it is best to use fruit wood chips for roasting the whole lamb. The system provides three most suitable fruit wood.

Pear trees, apple wood and hickory wood, among which hickory wood is also the best firewood for smoking meat.

"Strictly control everything. As Mr. Lian said, the spirit of craftsmanship is to strive for excellence in everything."

"As for being particular about the heat, I have confidence in that." Yuanzhou changed the topic and said to the system: "The system will give me the ingredients for roasting whole lamb."

There is no doubt that the system must have deducted money. There are no free ingredients. Yuanzhou feels that the diners are calling him a round buckle. In fact, this is really a big injustice.

The system is the key.

The system now reads: "The ingredients are in the cabinet on the left and are ready."

There are a row of cabinets on the left and right. Yuanzhou also knows the system's black technology capabilities, so he doesn't ask any more questions to avoid being reminded again.

Opening the cabinet, you will find a sheep of about 13 kilograms, with its fur and internal organs already processed.

The three best types of roasted whole lamb in the horse feast are all produced in New Province, and the best among them is the Altai Jie sheep.

Strictly speaking, it is called Altay sheep, and Jie sheep are castrated rams.

"Think about it. If you don't castrate it, the fishy smell will be too strong and it won't taste good when baked."

The meat of Altay sheep is compact and tender. The most important thing is that it is biologically classified as fat-butted sheep, and the fat is just right.

There are advantages, but there are definitely disadvantages. When Altay sheep get old, the meat will become harder, even worse than ordinary mutton.

Although there is such a big shortcoming that is difficult to improve, from Yuanzhou's perspective, the price-performance ratio of Altay sheep is better than that of Boer goats, known as the king of meat sheep.

What's more, the Altai goats provided by the system are carefully cared for.

To put it simply, the difference is that you and the rich live in the same city, or even the same district, but where do they live and what do they eat...

This metaphor is a bit heartbreaking, but it is really the truth. The meat quality and taste of Altay sheep that are systematically cultivated are geometrically improved compared to those sold outside.

On the right are three kinds of fruit sawdust. Of course, roasted whole lamb is definitely not the best. Just roast it directly, then sprinkle with pepper and salt, and apply a layer of sauce on the surface.

Therefore, eggs, refined white flour, kiwi fruit and other auxiliary ingredients are also available.

Not to mention lemon peel, angelica, hawthorn, honey and other condiments, in fact, when Yuanzhou knew the cooking method of roasting whole sheep for a fake horse feast.

My biggest impression is that the horse-racing feast should be lost, and the roasted whole lamb needs to be seasoned three times.

The first time is marinating, the second time is cold smoking, the third time is roasting, and the three times are delicious, none of them are simple.

Baking may sound simple, but for example, among chefs in a large hotel, the salary of open stove is relatively high. The reason is very simple. It is difficult to lose color when baking.

"System, next time you provide me with ingredients, can you provide live sheep?" Yuan Zhou said.

Yes, Yuanzhou wants to kill the sheep himself.

The system was silent for a while and then displayed the words: "It is extremely difficult for the host to kill a live sheep. Please don't worry about the freshness of the mutton. The ingredients provided by the system are all at the most suitable time for cooking."

Yuan Zhou fully believed in this, and he even thought that if he cooked it himself, the results might not be as good as those provided by the system.

The reason for such a requirement is not to consider freshness.

Then, Yuan Zhou said something that silenced the system...

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