Chapter 1122 Yuanzhou’s Crayfish

The pool looks like it is hollowed out from a large natural stone. The outside shows a light original color of the stone. The outer shell is irregular. There is a water inlet device installed on the floor of the pool. It is presumably used to change the water.

The pool was densely packed with fat and strong crayfish.

The shell of this crayfish is red and black, and its body is cylindrical. The carapace is thick, and the head and breastplate are slightly flattened on the sides. The two large pincers are powerful and strong when swung, and they are red and black.

Although it was dark, Yuan Zhou's vision was not affected and he could clearly see the lobster's two black eyes moving continuously.

The shrimp tentacles are also turning from time to time, and the shrimp tail is bending and bouncing powerfully.

"Papa papa" because there were too many lobsters, they bounced and made a dense sound of slapping the water.

But Yuanzhou was not affected by the beating of these lobsters and carefully observed every part of the shrimps and the water quality inside.

"Well, it seems that we can start processing it after breakfast tomorrow morning." Yuanzhou nodded secretly.

Yes, Yuanzhou's crayfish has actually been distributed by the system a long time ago. After all, it is a seasonal ingredient and must be distributed in that season.

But Yuanzhou never started selling it because the system distributed real ingredients this time, which had not been processed.

Here’s the thing…

The system now reads: "The seasonal ingredient crayfish, whose scientific name is Procambarus clarkii, has been distributed. Please check it with the host."

"If you didn't post it, I would have asked. This crayfish can be considered a Sichuan dish. After all, Ma Xiao is quite famous." Yuan Zhou felt happy in his heart, but his face was still as serious as ever.

The system now reads: "Now issued, host can check."

"Okay, let me see where it is." Yuan Zhou responded, then picked up the net bag and started looking for it in the water tank in the kitchen.

Yes, generally as long as the aquatic products are alive nowadays, they appear in this water tank that seems to be connected to another dimension.

It’s no wonder Yuan Zhou thinks so. After all, there are freshwater shrimps, deep-sea shrimps and other fish in this tank. They all get along well with each other and never fight.

So now when more crayfish come out, Yuanzhou said that he is not surprised at all.

"Clatter, crash, crash" was the sound of Yuan Zhou turning over the water in the water tank.

"No shrimp, no crayfish." Yuan Zhou stood up and said to the system expressionlessly.

However, the system responded with silence. Yuanzhou drained the net, thought carefully and searched the entire store before finding the current pool in the backyard of the tavern, against the wall.

At that time, the pool was also so densely packed with lobsters, but they were green and black in color.

"Wow!" Yuan Zhou quickly grabbed one and inspected it. The lobster was physically strong, its tail bounced powerfully, its claws were full of power, and its eyes were also very flexible.

It only smells faintly of aquatic plants because it was raised in a pond with excellent water quality, but that doesn't change the fact that the shrimp is very dirty.

"Original crayfish?" Yuan Zhou asked doubtfully.

After all, the ingredients provided by the system in the past were basically clean, and even the slaughtering did not require Yuan Zhou to come in person most of the time. But this time, the crayfish obviously cannot be eaten now. It must be allowed to naturally spit out sand and purify before cooking.

The system quickly explained this time and immediately displayed the words: "This food cannot be slaughtered. This system is only responsible for providing the best food. Further cleaning is done by the host itself."

"Okay." Yuan Zhou put down the crayfish and began to clean the pool and change the water. During this period, he also had to feed the crayfish to prevent them from becoming thin during the purification process.

As for Yuan Zhou, who was serious (turtle) and rigorous (mao) in his work, it took him a week to clean and purify it before it reached the standard he thought he could start eating.

That's why Shu Yue couldn't eat crayfish for a week.

Yuan Zhou has always had a bit of a bad taste, but he never makes things difficult for diners when it comes to food. This is a sign that Yuan Zhou is becoming more and more a culinary master.

After feeding some freshwater shrimp seedlings to the lobsters, Yuan Zhou stood by the pool and waited quietly for the lobsters to finish eating.

He just changed the water in the pool.

During this period, the back door was open, and rice and noodle soup stayed with Yuan Zhou.

"Okay, thank you for looking at this lobster, go to bed early." Yuanzhou changed the water, gave rice and noodle soup, waited for them to lie down, then closed the back door and went back.

Speaking of which, after Yuan Zhou started to handle crayfish by himself, rice and noodle soup often helped to keep an eye on the crayfish. If there was any movement at night, he would let out a low growl to scare the shrimps in the pool.

Of course, Yuanzhou didn't know this. He thought that Nian Tang and Rice just wanted to work with him.

Time passed quickly, and there were a lot of people at Yuanzhou's shop during breakfast time. Even though they knew that those who came after the limit of 100 portions would hardly be able to eat, many diners still came.

They just came to personally ask if there were really crayfish to eat today.

Crayfish is now the new favorite of summer and is very popular.

After getting the affirmative answer, these diners who didn't queue up left with satisfaction, eager to wait for a meal of Yuan Zhou's crayfish at noon or in the evening.

Therefore, after breakfast time was over, Yuan Zhou started to handle the shrimps.

"I'm going to pack the shrimps." Yuanzhou said to Technician Cheng who was standing by and then walked into the cherry shrimp wall-view door with a large bamboo basket.

Technician Cheng looked at the bamboo basket, which was as thick as his own waist, and then at Yuan Zhou's body, and suddenly became worried.

"I'll have to pick it up later." Technician Cheng thought to himself.

After about two or three minutes, Yuan Zhou came out with bamboo baskets in both hands.

"Master, let me help." Technician Cheng rolled up his sleeves and was about to take the bamboo basket.

"No need." Yuan Zhou said in a relaxed tone, then quickly walked into the kitchen, put the bamboo basket into the sink and exhaled without leaving a trace.

"It's quite heavy." Yuan Zhou thought to himself.

"Master, I can help with this heavy work. I have a lot of meat." Technician Cheng took two steps to come to Yuan Zhou and said seriously.

Yuan Zhou looked at the serious look on Technician Cheng's face, paused and then said: "Okay, you can bring the remaining half of the pond over later, and I will teach you how to catch shrimps."

"Okay, thank you, master." Technician Cheng said quickly with a look of surprise on his face.

"You are my apprentice." Yuan Zhou's subtext was that this is what he should do, so don't say thank you.

"Okay, master." Technician Cheng immediately understood what Yuan Zhou meant and said with a satisfied smirk.

"Let's look at cleaning the shrimps now. I won't have time to explain later." Yuan Zhou said while washing his hands.

"Okay, master." Technician Cheng took out a small notebook and looked ready to start recording at any time.

Regarding Technician Cheng's seriousness, Yuanzhou nodded secretly in his heart, but with a calm expression on his face, he immediately started cleaning up the crayfish.

"Whoa!" Yuan Zhou quickly grabbed the head of a crayfish in the bamboo basket, pinched it gently and gently, then took it out and brushed it with a soft brush with his other hand.

Suddenly there were only two swishing sounds left in the store, one was the sound of Technician Cheng writing hard and fast, the tip of the pen rubbing against the paper, and the other was the sound of Yuan Zhou cleaning the crayfish with a soft-bristled brush.

The two voices sounded unexpectedly harmonious...

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