Chapter 1124 Food Grade Gloves

There were a total of twelve shrimps on the plate, but the first one to finish it was not Shu Yue who got the dish first, but Wu Hai.

It is still very difficult to snatch the first place of eating from him.

"Where's my garlic one?" Wu Hai asked aloud while chewing on the large claws of a crayfish.

"Please wait a moment, you'll be there soon." Zhou Jia swallowed immediately and then responded.

At this time, Shu Yue was eating the last hot and sour crayfish, but this time she ate very slowly.

"Alas, a portion of twelve is too few." Shu Yue sighed while eating.

"Please use your garlic crayfish slowly." Just as Shu Yue sighed, Zhou Jia came over again carrying the tray.

"Okay, thank you, don't take this plate away from me." Shu Yue thanked her first, then pointed to the plate with only some chili left.

"Okay." Zhou Jia nodded and continued to serve the dishes.

"I can use this to make rice in a while. It will definitely be delicious." Shu Yue thought to herself, while speeding up the shrimp peeling in her hand.

After all, this new crayfish is here, so she naturally wants to eat the new flavor as soon as possible.

However, Shu Yue still carefully finished every plump leg of the crayfish before turning her attention to the garlicky ones.

You must know that Shu Yue didn't dare to look at it just now so as not to be distracted, for fear of being affected by the fragrance.

The garlic crayfish is slightly different from the spicy and sour version, but the plate is the same. The lobster-shaped plate is covered with red crayfish.

The crayfish is covered with a thin layer of garlic paste, the shrimp shells are shiny, and the color of the garlic looks like jade if you look closely. There are neatly arranged crayfish on the lobster plate with red background and white surface, and the bowl is also poured with jade-white garlic paste.

These three colors look very harmonious. The strong color difference and the aroma of lobster and garlic rush into the nose, which is very attractive.

At a glance, Shu Yue knew that there were only twelve of them.

"There are still only twelve shrimps. There are only twenty-four shrimps in two plates, which is too few." Shu Yue had a hunch that she would not eat enough before she started eating.

Shu Yue wiped her hands with a towel first, then put on new gloves and continued eating.

"This lobster won't taste good if it's cold." Shu Yue murmured while peeling the shrimp quickly.

But when peeling this time, Shu Yue shook the crayfish in the bowl first, and then started peeling it after there was no minced garlic on the crayfish.

Yes, although Shu Yue ordered garlic-flavored crayfish, she really didn’t like garlic, but because there were only two flavors of crayfish, she ordered both.

She did all this just to eat crayfish, and she obviously loves crayfish very deeply.

The garlic crayfish is the same as the spicy and sour crayfish. Yuan Zhou handles them very cleanly, and the shrimp meat can be completely removed from the shell.

However, in Shu Yue's opinion, there is a disadvantage of garlic flavor, that is, no matter how clean it is, the shrimp meat will inevitably be stained with garlic paste.

However, Shu Yue still ate the whole shrimp tail meat in one bite for the crayfish, but she didn't eat the lobster head, thinking there was more minced garlic in it.

The outer layer of the lobster meat has a faint red color of crayfish. When you open it slightly, you can see the white shrimp meat inside. The delicious taste of lobster immediately wraps your mouth.

"Well, it's delicious." Shu Yue started chewing directly, her eyes lit up, and she couldn't help but praise.

Yes, when chewing this shrimp meat, you will first feel the fragrance of lobster meat, then the delicious feeling, and then the fragrance of garlic.

Cooked garlic is less spicy and has more of a mild aroma.

"I didn't expect the garlic sauce made by Boss Yuan to be so delicious." Shu Yue picked up the shrimp head that had just been thrown away, and then ate the shrimp roe inside.

The garlic crayfish was unexpectedly delicious to Shu Yue, so this time she ate it without skipping a beat.

There were a total of twenty-four crayfish on the two plates, and they were all eaten in a short time. A pile of red shrimp shells slowly piled up in the small bucket of shrimp shells next to the small table, and the smell of lobster was still exuding.

"Satisfied." Shu Yue squinted her eyes and sighed while wiping her hands.

"Huh? There's no oil leakage?" Only then did Shu Yue realize that there was no oil stain at all on the white towel she wiped with.

Yes, this white towel was prepared by Yuan Zhou to wipe the hands of diners, but Shu Yue, who had wiped her hands three times after eating two plates of lobster, found that the towel was still as clean as new.

"Speaking of which, these gloves don't seem to have the same plastic smell as ordinary gloves?" Shu Yue suspiciously picked up the gloves in the bucket and looked at them.

Because she took off her gloves directly, Shu Yue's gloves had been turned over, and what she saw now was the inside of the gloves.

"Boohoo" Shu Yue used her hand to twist the oiliest part of her gloves, then looked at her fingers and found that no oil really showed through.

"Boss Yuan, your gloves are very good." Shu Yue was puzzled when he saw Yuan Zhou bringing out the dishes and said immediately.

"Safe to eat, you can eat with confidence." Yuan Zhou's voice came clearly through the mask.

"Other stores also claim to be food-grade, but they can't do it like Boss Yuan." Shu Yue nodded, indicating that she understood.

The diners just listened to the conversation between the two people and made no sound, but they were very used to Yuan Zhou's approach.

Diners like Yuanzhou's small shop, and they also like Yuanzhou's seriousness and rigor in cooking. Everything they eat is clean and hygienic, and the most important thing is that it tastes very good.

How can diners not like a small restaurant like Yuanzhou?

As for the small matter of needing to queue up, what does it matter?

Just as he was comforting the diners and sighing in his heart, Wu Hai on the other side suddenly touched his mustache, then picked up the clean gloves he had just taken off with his other hand and said: "Safe for food, that means these gloves are also Edible?"

Although this was a question, Wu Hai had already taken action and bit into his gloves.

"You can't eat it." Yuan Zhou twitched the corners of his mouth under the mask and said immediately.

"Then what's the safe food level? I thought I could eat it." Wu Hai spit out his gloves and said with a pity look on his face.

"Boss Yuan, you lied to me." Wu Hai looked at Yuan Zhou with a resentful look.

Yuanzhou endured it again and again, and then he stopped hitting Wu Hai on the head with a cutting board and immediately turned back to the kitchen to cook.

"Huh, cooking makes me calm." Yuanzhou comforted himself.

"The feel of Boss Yuan's gloves should be made of polycarbonate. This material is mainly used to make baby bottles and baby products. It is soft, safe and not easy to break. However, this plastic is not edible." Copudi in the store immediately said .

"Pfft, shameless, you really act stupid all the time." Ling Hong laughed.

"You rich man, don't you want the shrimp on your plate?" Wu Hai turned to stare at Ling Hong gloomily.

"Hey, I'm sorry, I've already finished eating." Ling Hong grinned, with an expression that said there was nothing you could do to me.

"I remember you." Wu Hai stared at Ling Hong for three seconds before speaking.

"There's no way you can steal my food." Ling Hong said confidently.

"I had the breakfast two days ago, the dinner three days ago, and the wine last night." Wu Hai immediately slapped him in the face.

"That was an accident, there will be no next time." Ling Hong waved his hand nonchalantly.

In this way, the two started a new round of dispute.

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