Chapter 1123 Spicy and Sour

Shu Yue's career aside, the situation in the store was even more enthusiastic, because crayfish was indeed on the menu.

All of a sudden, the sound of ordering food came and went in the store, which was very lively.

"One portion of spicy and sour crayfish, Jiajia."

"Zhou Jia, I want crayfish too."

"Please give me a garlic one."

"These young people don't know how to respect the old and love the young. I haven't ordered the old man yet, so why worry, girl Zhou." The speaker was Li Yanyi, who also came very early today.

I heard that Yuan Zhou’s store had new dishes and they also had crayfish. He came here to review them. This was his job.

"Mr. Li, what would you like to eat today?" Zhou Jia immediately came over and asked.

"Let me see what delicious food there is in this invasive alien species. They are fighting for it, but." Li Yanyi first criticized him with his airs as usual, and then quickly said: "But it looks like Xiao Yuan Xincai For your sake, I’ll try it. Give me some of these spicy and sour ones, and those with garlic flavor, that’s all.”

"Hey, okay, Mr. Li, please wait a moment." Zhou Jia responded with a smile on her lips without saying anything.

Zhou Jia has long been accustomed to Li Yanyi's way of speaking. He likes to be so awkward. He is obviously here specifically for this dish, and it must be said to give him face.

There is no way, who makes Li Yanyi a poisonous food critic? I have to agree with his poisonous identity.

Thinking of this, Zhou Jia snickered in her heart, but tried hard to maintain a gentle smile on her face.

Zhou Jia tells the name of the dish while ordering, but Yuanzhou usually just nods to show that he knows, and then starts cooking.

"Boom" Yuanzhou turned on the fire on all four stoves and started frying crayfish.

The green and slightly translucent shrimp shells instantly turned red as soon as they came out of the pot. "Swish, swish," Yuan Zhou flipped the wok with one hand, and then kept stir-frying with the other hand.

After frying quickly, Yuanzhou covered the lid and simmered, and then continued frying in the next pot. This time Yuanzhou directly used four stoves and four pots to cook crayfish at the same time.

There were two pots of hot and sour food and two pots of garlic food. At the same time, Yuan Zhou was also making other meals, such as making ice-cold lemonade.

After Yuan Zhou's lemonade was ready and the rice was served, it was time to take out the first pot of crayfish.

This pot is hot and sour. As soon as Yuan Zhou opened the lid, the white salt was immediately sucked away. There was no peculiar smell in the store.

"Although it's good to have a meal in Boss Yuan Zhou's restaurant without any other odors, but now I really want to smell the spicy and sour crayfish when it comes out of the pot." Some diners looked at the food floating away with envy. White smoke.

"No, I really want to smell it, it must be very fragrant." Ling Hong also nodded and said.

When Li Yan said this, he couldn't help but nod his head. The smell of the lobster coming out of the pot was also very wonderful.

While the diners were discussing, only Shu Yue watched Yuan Zhou put the dishes on the plate without blinking an eye, and then put it aside where Zhou Jia was serving the dishes.

Then Shu Yue's eyes began to stare at Zhou Jia, and he didn't stop until she brought the hot and sour crayfish in front of her.

The lobster was served on a lobster-shaped plate. The lobsters on it all had red curled tails, and each shrimp leg was stretched out and lying on the plate.

There were a total of twelve crayfish, which just happened to fill the entire plate. The overall look was like a whole big lobster lying on the wooden table.

"It smells so good." Shu Yue took a sip of the scent of the shrimp and said intoxicatedly.

"There are hand towels and gloves here, please use them slowly." Zhou Jia finished in a timely manner and then left.

Shu Yue picked up the gloves and immediately put them on her fair and slender hands. She reached out and took the shrimps to eat.

Picking up the lobster, Shu Yue discovered that the lobster was slowly covered with green and red pepper rings, which looked beautiful and neat.

The crayfish was a little hot in her hand, and Shu Yue couldn't help but hiss, but she held it back and didn't let go.

The smell of crayfish is even more obvious when I pick it up. The sour and spicy aroma of pickled peppers fills the nasal cavity, and at the same time there is the meaty aroma of crayfish, which is very appetizing.

"Kala" Shu Yue started peeling the shrimp directly.

Shu Yue's first step was to twist the shrimp tail in a circle and then peel it off completely. Then she didn't stop and started peeling off the shrimp head.

"It seems that Boss Yuan's shrimp heads are also very clean." Shu Yue thought as she looked at the lobster with one third of the heads missing.

"Click" peeled off the hard shell on the shrimp head, and two connected pieces of shrimp roe were immediately exposed inside. The shrimp roe was yellow in color. Shu Yue directly raised it to his mouth, and then clicked, and the two pieces of shrimp roe were directly exposed. Entered the mouth.

"Hiss." Because Shu Yue sucked it, the first thing that entered her mouth was the spicy taste. The spicy taste suddenly occupied her mouth, making her couldn't help but hiss.

But then, the shrimp roe entered the mouth. Almost as soon as it encountered the warm mouth, the shrimp roe melted, and a fragrant smell, like the aroma and texture of the shrimp roe in the middle of the oily salted duck egg yolk, was in the mouth. spread inside.

The spiciness and sourness were instantly neutralized, and I could only feel the softness and aroma of the shrimp yellow, which was wonderful.

"It's delicious." Shu Yue squinted her eyes, then picked up the shrimp tail and started peeling it without stopping.

One of the joys of eating crayfish is peeling it yourself, so even the most image-conscious beauties are willing to peel off the shrimp tails and eat the meat themselves.

Yuan Zhou's shrimp tail was slashed in the middle. Therefore, Shu Yue held the side of the shrimp tail slightly with both hands, and the white and tender shrimp meat inside was immediately exposed.

The shrimp meat is glistening white. Shu Yue pinched the shrimp meat with one hand and pulled out the complete shrimp tail. The exterior is light red like the shrimp shell, slightly curled, and stained with some bright oil. It looks good. eat.

"Ah woo" Shu Yue ate the shrimp tail in one bite.

The hot and sour taste of the pickled pepper filled his mouth all of a sudden, and Shu Yue started chewing it immediately. The shrimp meatballs also had the aroma of meat, were soft and bouncy, and tasted very good.

The hot and sour taste further stimulates the sweetness of the shrimp meat. Yes, the fresh shrimp meat itself tastes a little bit of the sweetness of aquatic products.

"As expected of Boss Yuan, it's really delicious. It's worth waiting for me for a week. It's delicious." Shu Yue sighed repeatedly while peeling off the second lobster.

Even like this, there is not much left of Shu Yue's beautiful image.

However, no one cared about it at this time, because the only sounds in the store were the sounds of peeling shrimps, eating shrimps, and sighing.

Naturally, no one said anything else, and the quietest people at this time, apart from Yuan Zhou who was busy cooking and Technician Cheng who was studying, were Li Yanyi and Wu Haili who kept inhaling and stuffing things into their mouths.

Even Zhou Jia couldn't help but swallow secretly.

It can be said that working in a Yuanzhou store has high wages, good benefits, short hours, and paid holidays, but there is still a hellish torture, that is, you can only watch others put delicious food into your mouth.

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