Chapter 1122 Driving a BMW to Deliver Goods

Technician Cheng was recording carefully, but the cell phone in his pocket suddenly rang a harsh ringtone.

By the way, Technician Cheng's cell phone ringtone has also been changed to Yuan Zhou's special "Ding Ling Ling, Ding Ling Ling", so he must follow the master's footsteps.

It feels like this ringtone suddenly became popular.

"Go." Yuan Zhou brushed the shrimp and said without raising his head.

"I'm sorry, Master." Technician Cheng apologized with an embarrassed look on his face.

"It's okay." Yuan Zhou didn't care. There were usually people in the store who answered the phone, but only very few, so it wasn't considered an intrusion.

And with so many shrimps, it doesn't matter if I keep scrubbing them with the same force or not, so it doesn't mean that Technician Cheng didn't study hard.

"Master, I'll be right back." After Technician Cheng finished speaking, he immediately ran out of the store with his cell phone in hand.

The word "wife" flashed on the phone screen. As soon as Technician Cheng picked up the call, he said without waiting for the other person to speak: "My wife, I'm studying. I'll call you back when I'm free, okay."

"Cheng Zhaomei, what do you mean..." A strong female voice came out immediately after finding a gap on the other end of the phone. But before the other party could finish speaking, Technician Cheng immediately spoke again: "My dear wife, we agreed that I would learn You didn’t call me then.”

After saying that, Technician Cheng plucked up the courage to immediately hang up the phone and turn off the mute to avoid any further trouble.

The so-called seeking death is probably just that.

"Huh, let's talk about it when we get back." Technician Cheng wiped the sweat from his forehead and immediately went in to watch Yuan Zhou handling crayfish.

In fact, crayfish are omnivores and mainly eat plants. Small fish, shrimps, plankton, benthic organisms, and algae can be used as its food. These things all live in the bottom of the water, and there is a lot of sediment on the water bottom, so crayfish only Looks a little dirty.

Yuan Zhou has been breeding for so many days just to spit out sand. Now that the sand has been spit out, the shrimp gills still need to be cleaned.

There was a flash of silver light on Yuan Zhou's hand, and the gill shells on both sides of the crayfish's head were immediately sliced ​​open with a diagonal knife, revealing the gray-white gills inside.

"Swish" twice, Yuanzhou directly cut off the gills of the shrimp, and then used it to pick out one-third of the shrimp head, including the shrimp bag. At this time, he closed the knife with his right hand and pulled off the middle of the tail of the shrimp. Remove clean shrimp lines.

Yuan Zhou's movements were clean and neat. The whole process was done under the water. When rinsing, he was careful not to wash away the shrimp yellow in the shrimp shell.

Before putting it into a bamboo basket on the side to drain the water, Yuan Zhou made a vertical stroke with the kitchen knife on his right hand and cut open the tail of the shrimp. However, because he moved too fast and the knife was too sharp, there was no visible cut on the tail of the shrimp. Cut open.

Therefore, from the perspective of Technician Cheng, this whole set of actions means that the crayfish is flying in Yuan Zhou's hand and then being taken care of.

The speed is extremely fast, the knife is precise, and it is full of beauty.

After standing there for a while, Yuan Zhou finished processing all the shrimps he brought over.

"Catch the shrimps." Yuan Zhou opened the partition and said to Technician Cheng.

"Okay, Master." Technician Cheng immediately put away his notebook, then stood behind Yuan Zhou and entered the Yingxia Wall Scenery Gate.

In this way, after Yuan Zhou asked Technician Cheng how to catch the crayfish gently and quickly, he took the people back to the store and continued to process the crayfish and prepare the ingredients for lunch.

Time passed by, and the cell phone in Technician Cheng's pocket went off. Apparently someone was still calling him.

But Technician Cheng was so obsessed with Yuan Zhou's skills that he didn't even notice.

Until the noise of people outside woke them up.

“I heard there will be crayfish for lunch, I’m really looking forward to it.”

"No, I told you last night that I would have something to eat at noon today. I can't wait."

"Boss Yuan doesn't know what kind of crayfish he cooks. I especially like the garlic-flavored ones."

"No, no, I traditionally like to eat Shisanxiang."

“In my opinion, crayfish stewed in oil matches its own taste.”

"I am a philanthropist and I like everyone."

Unconsciously, a line of people lined up at the door, almost all of them stretching their heads to look into the store, trying to see if there were any crayfish in Yuan Zhou's store.

And the diners were discussing it very enthusiastically. As expected, the charm of crayfish is unstoppable.

"Jia Jia is here." After Technician Cheng woke up, he saw Zhou Jia wiping the table seriously and greeted him.

"Hello boss, hello Mr. Cheng, I've been here for a while." Zhou Jia greeted Yuan Zhou again before saying.

"Hey, I just saw the master and forgot about other things. I'm here to help." Technician Cheng rolled up his sleeves and started to help wipe it.

"No, no, look at Boss Yuan." Zhou Jia immediately retracted her hand warily.

"Choice of peppers." Yuan Zhou raised his head and said suddenly.

"Yes, Master, the selection of peppers you said last time was..." Technician Cheng immediately began to answer Yuan Zhou's question reflexively.

"Huh." Zhou Jia quietly exhaled, and then wiped the tables, chairs and benches harder, not even sparing the bottoms of the chair legs.

It's been more than a month since Technician Cheng took over as Yuanzhou, and Zhou Jia found that she had to work faster to find things to do.

After wiping the store, Zhou Jia looked at the clock on the wall, washed the rag and hung it up, then wiped her hands and walked out of the store to greet customers.

It's time for lunch to begin.

As Zhou Jia started taking orders, the diners lining up outside became even more enthusiastic, but fortunately the order was not messy.

This has become a habit.

Now these diners who have been to Yuanzhou's store several times can't help but line up neatly when going to other stores, and even the situation of leftover food is much better.

Invisibly, it also responded to the country’s CD-ROM policy.

When Zhou Jia said: "Please come in for the first twelve people to eat." The restaurant was full at once, and the first one today was none other than Shu Yue.

The second one was Wu Hai. Wu Hai walked quickly and muttered: "Woman, she is still a foodie woman, scary."

"Boss Yuan, what kind of shrimp are there today?" Shu Yue asked hurriedly.

"Hot and sour crayfish, garlic crayfish." Yuan Zhou said.

"I know Boss Yuan's ordering rules, but these two flavors should be considered two dishes," Shu Yue said slyly.

"Okay." Yuanzhou thought for a while and agreed.

"Little Miss Zhou Jia, a piece of hot and sour crayfish, a piece of garlic crayfish, and a bowl of white rice." Shu Yue kept ordering.

"Okay, please wait a moment." Zhou Jia immediately came over to record and then settle the accounts.

But Shu Yue was faster and had already transferred the money before Zhou Jia could finish the calculation.

Just kidding, Shu Yue found the price of crayfish as soon as she entered the door, and then she thought it was over, just so she could eat the crayfish cooked by Yuan Zhou a second earlier.

This is also very hard, much faster than when she drives her BMW to deliver food.

Yes, Shu Yue is a female boss who likes to drive her own BMW to deliver goods, and what she sells is crayfish.

…Gourmet Suppliers

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