Chapter 1140 Golden Sand Corn

Of course, Cheng Ying had no idea what Yuan Zhou was thinking, so she happily pulled the hand-drawn cart towards the store door.

"It's carving in the afternoon, you can go back and rest." Before opening the door, Yuan Zhou looked at the blazing eyes in the sky and said calmly.

"No need, Master, I want to stay with you." Cheng Ying said.

Yuanzhou refused: "No need."

"Okay, I want to stay and watch Master's superb carving skills." Cheng Ying lowered her head and immediately stated her purpose.

Cheng Ying had long heard that Yuan Zhou was a master sculptor in addition to cooking and pastry skills, so she naturally wanted to see him up close.

In the past, I could only stand outside the long curved table and watch. Now that I have the opportunity to see Cheng Ying up close, I am naturally looking forward to it.

Cheng Ying's long words, Yuanzhou's keen ears heard the word "excellent", and he instantly felt that this little girl had good taste.

"Well, you can, but I won't teach you." Yuan Zhou walked into the store and said.

"Okay, Master, thank you, Master, I'll make sure I won't annoy you." Cheng Ying immediately promised excitedly.

This time Yuan Zhou didn't speak and just nodded.

After entering the door and placing the dishes that were not needed today, Yuanzhou picked out the ingredients that needed to be carved this afternoon, and then began to move the chairs to prepare for carving.

"Master, I'll come. I'll come." Cheng Ying rolled up her short sleeves and immediately stepped forward to help.

Cheng Ying's movements were nimble and fast. She was really not lazy at home.

This time Yuanzhou rarely enjoyed the lightness without doing anything himself.

Of course, this is not because Technician Cheng is not diligent and respects his teachers, but because he respects his teachers too much. At such times, he will first ask Yuan Zhou's wishes before stepping forward to help.

If Yuan Zhou sternly refuses, Technician Cheng will just follow Yuan Zhou in and out, and of course he has to go in and out without disturbing Yuan Zhou.

But Cheng Ying didn't have this worry. She just said it and moved it. In this case, Yuan Zhou couldn't snatch it.

Therefore, when Cheng Ying finished moving everything and put it away, when she looked up at Yuan Zhou for praise with her white and tender cheeks, Yuan Zhou moved his fingers, and then said in a calm tone: "It's very neat."

"Of course it is necessary. I know that you like neatness the most, Master." Cheng Ying said with a proud face.

Yuan Zhou nodded, then sat down and started carving. After all, it was getting late.

Cheng Ying was very happy after being praised by Yuan Zhou. She stood a step behind Yuan Zhou and looked at it carefully.

Time passes very quickly when there is something to do, just like Yuan Zhou sometimes suddenly remembers that the shop has been open for more than a year.

Now it was time for Yuan Zhou to prepare the ingredients for dinner. This time Yuan Zhou did not let Cheng Ying go back to eat because she went directly to the opposite side to eat the latest spicy chicken nuggets.

That's right, the shop opposite has another kind of food.

Cheng Ying waited until her stomach was full before she came back to see Yuan Zhou and started wiping the shop.

But this time she stole Zhou Jia's job again.

The dinner was as lively as ever, and diners suddenly lined up at the entrance of Yuanzhou's shop as if they had made an appointment.

This time, there was a strange face in the first ten miles. He was short and stocky, with a slicked back hair and a kind face. He had a smile on his face and looked straight into Yuanzhou's shop.

The stocky man's name is Lin Er, which is quite special. He is a chef, but he is not here to provoke, but to learn.

To be precise, it’s called eating and learning.

Yes, he was going to order whatever dishes he wanted. Anyway, Yuan Zhou could cook Sichuan cuisine now, so he could just order whatever he wanted.

He didn't come here with a dissatisfied attitude like other chefs. He came here to learn with an open mind. After all, there are many clips of Yuan Zhou's cooking videos on the Internet.

"I have to eat something different today, because I'm smart enough." Lin Er thought happily.

"It's impossible to succeed in becoming a disciple. There's probably no chance of success in this life. After all, I don't have Technician Cheng's ability. I'm defeated in terms of name." Lin Er changed his posture to look inside the store, and then thought to himself.

"but,

You can still learn without being an apprentice. Yesterday’s twice-cooked pork was already at the pinnacle of Sichuan cuisine and I benefited a lot from it. " Lin'er muttered something.

"Those guys who come to challenge are just here to kill Chef Yuan. I don't want to humiliate myself. It's wonderful to come to eat and learn skills." The smile on Lin Er's face turned into a proud one.

"It's better to keep a low profile." Lin Er reminded himself secretly, and then looked back.

When Zhou Jia announced that he could come in, Lin Er found his seat where he had been yesterday and stood there waiting to order.

This is the position where the system is unlocked. There are two positions in total. Because this position is standing, you can have a panoramic view of the small kitchen.

Therefore, Lin Er still prefers this place.

"Hello, what would you like to eat today?" Zhou Jia walked up to Lin Er and ordered.

"Jinsha corn, a bowl of rice to make white rice." Lin Er said the dish he had thought of for a long time.

This dish is actually very easy to make, but it perfectly echoes the characteristics of easy to learn and difficult to master. For Lin Er, he just wanted to know how different it would be if Yuan Zhou cooked it.

"Okay, please wait." Zhou Jia said immediately after hearing the payment prompt.

"Thank you." Lin Er said politely, then looked at Yuan Zhou without any trace of his eyes, watching him cooking.

When Yuan Zhou was making Jinsha Corn, Lin Er opened his eyes even more and concentrated hard. However, Yuan Zhou's speed was too fast. Although the flow looked pleasing to the eye, he couldn't see the specific method at all.

"Chef Yuan's hand speed is too fast. Let's wait and eat." Lin Er sighed helplessly.

After all, he couldn't see the method clearly for two days in a row.

Yes, Lin Er still didn't see clearly how Yuan Zhou made twice-cooked pork yesterday. He just knew that there was a big gap between the two and there were areas where he needed to improve.

Lin'er learned a lot of tricks with an open-minded attitude towards learning.

"Please use your Jinsha corn and rice to make white rice." Just when Lin Er was feeling pity, Zhou Jia came with the meal that had just been cooked.

"Thank you." Lin Er immediately calmed down.

"You're welcome, please use it slowly." Zhou Jia said and went back to serve the food.

Lin Er looked at the dishes in front of him.

Lin'er had seen this rice cake yesterday, so he ignored it and looked straight at Jinsha Corn.

The most important thing about the Golden Sand Corn dish is the salted egg yolk wrapper, and all chefs know this.

Just by looking at the dish in front of him, Lin Er knew that this was the ultimate dish.

The golden corn kernels are placed on a clean white plate. The golden corn kernels are clearly defined and spread randomly on the white plate.

Take a closer look and see that the corn kernels are covered with a layer of golden sand. The color of the sand is also golden yellow. If you look closely, the grains are clearly defined, like fine golden sand.

It looked like a golden beach under the sunshine on the azure seaside, and the lights of Yuanzhou's shop happened to shine on the plate.

"It smells so good." Lin Er was brought back to his senses by the aroma of Jinsha corn.

ps: Today is the first day of the college entrance examination. I hope everyone goes well in the exam. Of course, Caimao doesn’t want people taking the college entrance examination to see it. After all, everyone needs enough sleep this night. I love you Caimao~