Chapter 1167 New Rice Recipe
[Book Title: The Food Supplier Chapter 1167 New Rice Recipes Author: The Cat Who Can Cook]
The latest chapter of Food Supplier 2k novel website welcomes you! The domain name of this website: the complete pinyin of "2k Novel", it's easy to remember! Highly recommended novels for reading: The Ultimate Almighty Student, Five Elements, The Gate of the Heavenly Mysterious Realm, The Chronicle of Choosing Heaven, The Lord of the Eternal Night, The Great Master of the Inverse Scale, The Holy Ruins, The Snow Eagle Lord, One Thought of the Eternal Dragon King, The Legend of the Ancient God King, "Thank you for reminding me, but you think you will do this if you remind me. Let me forget the fact that you didn't give me a lottery just now." Yuan Zhou said with a serious face.
System current text: "..."
"What's wrong with the system? Is it malfunctioning? Are you okay? Can you bear it and wait until I finish drawing the prizes before it malfunctions again." Yuan Zhou said quickly.
Even the pace of running slowed down.
The system now reads: "Host, please draw a lottery."
"It's good that we can still draw a lottery." Yuan Zhou breathed a sigh of relief and continued running.
Looking at it intently, the familiar carousel in my mind has quietly stayed there.
"Wait a minute, why is this different from the carousel for cooking?" Yuanzhou asked confused.
The system now reads: "Host, please draw a lottery."
"Sure enough, it's going to malfunction, so I won't embarrass you." Yuan Zhou sighed, and then said magnanimously.
"Lottery." After Yuan Zhou said this, the carousel in his mind began to spin.
Yuan Zhou didn't stare while it was turning. Instead, he ran out again for three minutes before shouting "stop" in his heart.
At this time, the turntable stopped immediately, and the red pointer was only on the four words Bibimbap Encyclopedia.
"A complete collection of bibimbap?" Yuan Zhou looked at the rewards and was quite satisfied, so he clicked to receive them.
The system displays: "The reward has been distributed."
An image of a book appeared in Yuan Zhou's mind. Yuan Zhou did not click on it immediately. Instead, he seriously finished his run and returned to the shop to wash up before clicking on the book.
At this time, all kinds of weird bibimbap recipes came directly to my mind.
"The complete list is really comprehensive. It actually includes various cuisines and bibimbap in Western food. This is a good reward." Yuan Zhou opened his eyes and smiled with satisfaction.
"It seems that the menu will have to be thicker again soon." Yuanzhou decided to wait until he knew how to cook, then add the menu bit by bit and start selling.
Yes, every time Yuan Zhou receives a reward, he will gradually become familiar with it and then become proficient in it before selling it on the menu. This is what he requires of himself now.
In fact, what the system provides is the experience of previous people, and what Yuan Zhou does is to integrate it and develop a method that suits him, so he is evaluated by the system as having reached the level of an intermediate chef.
"My hands are itchy, I want to have breakfast." Yuanzhou looked at one of the methods and felt a little moved in his heart to make one as his own breakfast.
You know, he always chooses one breakfast out of a hundred, but today he plans to eat something else.
Thinking of this, Yuan Zhou quickly went downstairs, washed the rice quickly and put it in the pot to start steaming the rice.
"My breakfast is ready. Let's all have egg cakes today. I haven't made this for a long time." Yuan Zhou immediately started kneading the noodles.
After the batter was mixed and the rice was simmered, Yuanzhou immediately washed his hands and prepared for breakfast.
By this time the time had come to seven twenty.
"The eggs in this egg mixed rice are actually better than the eggs in egg fried rice. I want to see what it tastes like." Yuan Zhou began to look for the eggs provided by the system.
The system has a separate side cabinet next to where fried rice and eggs are usually provided. The cabinet is just big enough to reach in and touch an egg.
"With this size, there must be a chicken laying eggs inside." The more Yuan Zhou thought about it, the more he felt that it was very possible given the system's urinary properties.
No longer in a hurry to touch the eggs, he opened the cabinet and leaned over to look inside.
Unexpectedly, the small cabinet was very bright, and I could see at a glance the eight eggs padded with hay inside. Each egg was very beautiful.
Yes, the eggs are very pretty.
Its eggshell is dark brown and looks very shiny, as if it had just been taken out of the hen's nest.
There is a freshness that you can feel just by looking at it.
There are also some small spots on the outside of the eggshell, but those spots are not obvious if you look closely, and they are dotted on it like patterns.
"System, the origin of your egg is not simple. Is it safe to eat it raw?" Yuan Zhou was reading about nutrition recently.
As a chef, Yuan Zhou never thinks he knows too much, but is afraid that he doesn't know enough. Nutrition is a subject that every chef knows something about.
The system now reads: "This egg has been sterilized and is safe and free of bacteria. It has a strange aroma when eaten raw."
"This egg is called Qianfeng Grass Egg. The breeder chickens run around in vegetable fields, medicinal gardens and flower beds all day long. They like to eat young leaves of green vegetables, bud leaves of wolfberry and other young leaves of herbs, as well as some lightly fragrant petals."
"What we drink is the sweet glacier spring water. Specialists will groom and care for their hair, and train with them to build up their physique. Different rest times are strictly set for each chicken to listen to music to soothe the mood, so that the breeder chickens can lay eggs. Feeling relaxed and not nervous.”
"Each chicken lays two eggs. The first eggs are discarded because the size and nutritional value cannot be guaranteed. The second eggs are basically the same size and contain 17 kinds of amino acids, multiple vitamins and The anti-cancer elements selenium, iron and other minerals are the Qianfeng grass eggs provided by this system.”
"Bah bang bang." Yuan Zhou applauded the system's answer, and then asked: "Let's not talk about how you know whether a chicken is nervous about laying eggs or not. What I want to know now is the glacier water you just mentioned. Not the kind I drink.”
The system displays: "Yes."
"hehe."
I have a sentence mmp that I want to say right now. Yuan Zhou looked at the eggs in the cabinet with mixed emotions.
"Forget it, I'll just be an ignorant chef and cook." Yuan Zhou took a deep breath, calmed down, and reached out to find an egg.
There is actually no skill involved in making egg rice. To put it bluntly, it is white rice mixed with raw eggs.
This bibimbap can basically be made at home, you just need to buy eggs that can be eaten raw in the supermarket.
Yuanzhou took out a bowl of white rice. The rice was piled loosely in the bowl. If you look carefully, the grains clearly carry the unique fragrance of rice. The rice grains are coated with rice oil. Because it is freshly cooked rice, it still steams when placed in the bowl. With heat.
"Pa" Yuan Zhou shook the egg in his hand twice, then pinched it open with one hand, and the egg was immediately eaten into the bowl intact.
There is a whole egg lying on the jade-white rice grains. Because the rice is boiling hot, the egg white has been cooked. You can see that the clear egg white is very sticky. The cooked egg white is thick and tender, and the egg yolk is large and beautiful. Orange.
At this time, Yuan Zhou stretched out his chopsticks and began to stir. Yuan Zhou was very particular when stirring, using even force in a clockwise direction, and soon the whole egg was evenly wrapped on the rice grains.
Because the rice is very hot and Yuan Zhou stirs it very quickly, the orange egg yolk evenly covers the rice. Now the rice in the bowl is evenly covered with egg liquid, which has solidified slightly because of the hot water. It exudes a mixed aroma of eggs and rice, which arouses appetite.
fragrant!
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