Chapter 1201 The Wonderful Use of Deodorizing Sugar

"Suck, suck, suck," Wu Hai kept eating the fat rice rolls. He usually took one mouthful of vermicelli and one mouthful of fat intestines or one mouthful of vermicelli and a mouthful of beans. He even discovered the deliciousness of green onions early and ate them carefully.

But considering Wu Hai's pouring speed, the weight of this bowl of three liang is really nothing.

Therefore, by the time Yin Ya picked up her chopsticks and started eating, there was only soup left in Wu Hai's bowl.

"Too little." Wu Hai picked up the bowl and prepared to drink soup.

You must know that everyone in Yuanzhou's restaurant eats from bowls that are very clean, but the bowl that Wu Hai ate from was extremely clean.

"Yuanzhou's cooking definitely doesn't stink." Yin Ya looked at the sausages in the bowl and thought to herself, then stretched out her chopsticks towards the sausages.

Some people like to eat the meat in the bowl last, while others like to eat the meat at the beginning. Obviously Yin Ya belongs to the former.

Yin Ya picked up a small piece of sausage. The stewed sausage was not white like pig lungs cooked in soup, like a small cloud, but brownish-red, with a bit of soy sauce color.

Holding the intestines between her chopsticks, Yin Ya carefully looked at the intestine rings to see if there was any fat inside.

Another reason why Yin Ya doesn't like to eat fat sausage is that it's a lot of oil, especially if it's cut into circles like this.

The fat intestine ring is usually not hollow but has a lump of fat in the middle, which Yin Ya can't eat.

But it was obvious that Yin Ya was overly worried. There was no oil in this sausage at all, and it looked different from what she usually eats. The folds of this sausage were deeper and thicker, but the middle intestinal wall was clean without any fat.

"This is the intestine." Yuanzhou suddenly said when he saw Yin Ya looking at the intestine curiously.

"Oh." Yin Ya nodded, then smiled at Yuan Zhou before taking a bite.

Yuanzhou's steamed rice rolls are made from intestines. When the intestines are cooked soft, they have a glutinous and plump texture, and the more you chew, the more delicious they become.

Obviously Yin Ya has already felt the deliciousness of the fat intestines, because as soon as the mouthful of fat intestines enters her mouth, Yin Ya's beautiful eyes light up, and then she stares at the remaining fat intestines in the bowl in surprise.

Yes, this sausage only has a refreshing aroma in the mouth, because there are green onions sprinkled on top and it brings a little bit of green onion aroma. It tastes even more wonderful when chewing, with the rake texture, and the more you chew, the more meat you get from the sausage. The aroma is released, and at the same time, the soup that has been cooked for a long time has penetrated into the fatty intestines. It is really juicy and delicious when you take a bite.

"Well, it's so delicious." Yin Ya couldn't wait to pick up another piece of sausage and eat it. This time, her chopsticks no longer hesitated, but she chewed more slowly when eating. There were only a few pieces of sausage in total. , of course you have to eat slowly.

After eating Fei Chang Yin Ya started to eat Fei Cheong Fun seriously. Even if it is a clear soup, it has a very mellow taste because it has a broth that has been boiled overnight. The meat is fragrant and the taste is even more wonderful.

However, as a delicate pig girl, Yin Ya did not dislike the chopped green onion in the bowl this time, but avoided it. This time, she ate it directly and unceremoniously among the fans.

Normally, Yin Ya would not eat onions, seasonings used for seasoning. After all, she can taste the taste of onions, but eating onions alone is quite strange for Yin Ya, a southerner.

But with the beauty of fat intestines, Yin Ya doesn't mind.

"Even the green onions are so delicious." Yin Ya felt helpless as she felt the fresh fragrance and faint sweetness of the green onions in her mouth.

Yes, this onion is just like what the system said. Even if it is eaten raw, it is green, tender and slightly sweet. It is not as pungent as others, no, or it has a spicy taste, but just a trace. It just slid down the throat and into the stomach.

My stomach instantly felt warmer and more comfortable. My spleen and stomach were already weak after staying up late, but now I feel much better.

This is the effect of the hot soup and a little bit of the medicinal properties of the onions that are retained in the system.

Similarly, after Yin Ya finished eating all the vermicelli, sausages and beans, she also finished the soup in the bowl, and then touched her satisfied belly without any trace of satisfaction.

"It's delicious." Yin Ya squinted her eyes and praised softly.

By this time, several people in the store had changed, and Yuan Zhou was busy again.

Yin Ya didn't get up immediately, but thought about it for a minute, and then looked at the clean empty bowl regretfully: "The portion is as small as ever."

When talking about this, Yin Ya looked at Yuan Zhou with resentment like the other diners who had just finished eating.

"By the way, does Boss Yuan's red soup and clear soup count as two portions?" It was Ling Hong who asked. Even Wu Hai, who had just walked out of the store, immediately turned around and sat down at the seat he had just left.

Apparently he was planning to order another bowl as soon as Yuan Zhou said yes, completely forgetting that he had just despised Jiang Changxi and the others for eating clear soup.

"It doesn't count." Yuan Zhou shook his head.

"Then why does egg cake count?" Wu Hai asked unwillingly.

"Blueberry egg cake and beef sauce egg cake have different names and tastes," Yuan Zhou said.

"The names and tastes of rice rolls in clear soup and rice rolls in red soup are also different," Wu Hai retorted.

"But they use the same materials." Yuan Zhou said.

"The outer shell of the egg cake is the same." Wu Hai said unconvinced.

"You mean meat buns are the same as other vegetable buns and sugar buns?" Yuan Zhou said.

"Uh..." Wu Hai choked, and then walked out of the shop angrily.

Yuan Zhou, who successfully blocked Wu Hai, did not return to the kitchen immediately. Instead, he turned to Yin Ya and said with great seriousness: "Please stay here later."

"Me? What's the matter?" Yin Ya controlled her expression and asked in a normal tone.

"Let's talk after breakfast time is over." After Yuan Zhou finished speaking, he returned to the kitchen.

"It seems you can't go to work with me. Don't be late." Jiang Changxi stood up and said to Yin Ya with a smirk on her face.

"Well, let's go together tomorrow. We won't be late." Faced with Jiang Changxi's teasing, Yin Ya responded with an unchanged expression.

"Then hurry up, oh no, it's better not to go too fast, that's not good." Jiang Changxi's eyes traveled below Yuan Zhou's abdominal muscles, and then said with deep meaning.

"Sister Jiang, it's morning now." Yin Ya said with a blush on her face.

"Yes, yes, the breath-clearing candy is good for your health when you wake up in the morning." Jiang Changxi said with a smile, twisting the peeled deflavored candy on the table with her two fingers.

Yin Ya was helpless in an instant. She was either answering or not answering.

Jiang Changxi, on the other hand, went out with a smile while eating the candy in her mouth.

"Why does Sister Jiang say it's good to get up early and eat sweets? Isn't it easy to get tooth decay?" Cheng Ying next to Yin Ya asked curiously when Yin Ya was extremely embarrassed.

"It's not rude to eat the flavored ones. It's not considered sugar and you won't get diabetes." Yin Ya took a deep breath and said.

"Oh, Master is so amazing, he can do everything." Cheng Ying said in habitual admiration.

At this time, Yin Ya wanted to hold her forehead, but she resisted the urge and stood aside to wait for Yuan Zhou's breakfast time to end.

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