Chapter 1199 Fat Rice Roll
The diners outside the door began to speculate. Fortunately, they didn't wait long before they heard Zhou Jia's voice like nature inviting everyone to come in for dinner.
Yes, Zhou Jia's voice turns into the sounds of nature every mealtime, and the one who turns into the sounds of nature at night is naturally that of Shen Min.
"Hula!" A group of fourteen people poured directly into the store and found a place to sit down. Some sat down and some stood, waiting for Zhou Jia to come over and order.
"What are you eating today? It smells so good." The person who spoke was Chen Wei. He had arrived early in the morning and started maintaining order until now. Naturally, he was hungry.
"Breakfast is rice rolls, spicy and non-spicy," Yuan Zhou replied.
"This stuff is good and filling." Chen Wei immediately nodded happily.
"Fat rice rolls? Is it fishy?" As a non-Sichuan girl Yin Ya, although she has studied in Sichuan for four years and lived for a while, there are some things she can't eat, such as rabbit heads.
As for the fat intestines, she usually eats very little, but she doesn't think the taste is very fishy, and the restaurants outside have a fishy smell no matter how they cook it.
"It's not fishy. You can try the clear soup. It's very fresh." Yuan Zhou said seriously.
"Then give me a bowl of clear soup." Yin Ya nodded and said directly.
"I came in first, I haven't ordered yet." Wu Hai quietly interrupted the conversation between the two of them and directly intervened forcefully.
"Zhou Jia ordered food for Wu Hai." Yuan Zhou didn't even look at Wu Hai and called Zhou Jia directly.
"Okay, Mr. Wu, today's breakfast is fat rice rolls. Which one do you want, clear soup or red soup?" Zhou Jia snickered and immediately stepped forward and asked professionally.
"Red soup, of course it is red soup. Anyone who eats rice rolls with clear soup is a heretic." Wu Hai said proudly.
"Oh? It seems Wu Hai, what do you think of my clear soup?" Before Yin Ya could say anything, Jiang Changxi, who was standing next to her, immediately put her hand on Wu Hai's shoulder with a smile.
"No." Wu Hai shook his head decisively with the instinct of a beast.
"Oh, Wu Hai, I wonder what you think of the word virgin?" Jiang Changxi winked at Wu Hai and said with a pure and innocent face.
"As long as you're happy, Sister Jiang." Wu Hai gave in and was decisive.
"Hahahaha, you deserve it." Ling Hong beside him immediately gloated.
"Hmph, you know how to identify a virgin, otherwise I have a hundred ways to identify a virgin, and I can tell you about it." Jiang Changxi smiled teasingly at Wu Hai, and then withdrew her slender white palm.
"By the way, Boss Yuan, are you interested in bed skills? I also have a lot of valuable experience to teach you." Jiang Changxi covered her face with her hands and pretended to be shy, smiling at Yuan Zhou.
"Please wait a moment, the food will be here soon." Yuan Zhou hurriedly said this to Yin Ya and immediately turned around and went back to the kitchen.
"If you answer Jiang Changxi's question, who knows what conspiracy is waiting for you later." Yuan Zhou cleverly found a reason for his strategic retreat.
Then when Yuanzhou started to prepare the rice rolls, he listened to Zhou Jia's ordering list, including red soup and clear soup.
Women such as Yin Ya, Jiang Changxi and Manman who stayed up late usually ordered clear soup, while men basically ordered red soup.
Yuanzhou listened and remembered how many bowls of clear soup and red soup he had, and started preparing them directly.
First of all, the first step in making the rice rolls is to prepare the dishes. Yuan Zhou lined up fourteen three-and-two large bowls on the counter.
Each large bowl of the same size has a jade-white porcelain base, with a light lotus pattern painted on the edge. Yuan Zhou took the condiment bowl in one hand and a spoon in the other to start preparing the ingredients.
The first thing to add is chicken powder. The chicken powder Yuanzhou uses is not chicken essence but thick chicken soup and Zeng Xian powder made by grinding small river shrimps. However, Yuanzhou only added half a spoonful of this powder to the red soup.
"Swish, swish, swish" Yuan Zhou changed the box with one hand, and sprinkled a little white well salt directly into each bowl with his other hand. Then he turned the grinding bottle and the freshly ground pepper floated into the fourteen large bowls.
The newly made red oil chili seeds that have just been cooled, the finely chopped and crispy bean sprouts, and some cane sugar water are all added to the large bowl in sequence.
Next, add some of the rich autumn oil to each bowl.
Of course, Yuan Zhou puts these condiments differently in each bowl, and he puts them according to his personal taste.
Yuan Zhou had already stewed the fourteen bowls of fat intestines into the soup last night, and had just finished the rest. The last thing left was cutting the intestines and boiling the sweet potato noodles, which was naturally very fast.
Yuanzhou put the sweet potato flour soaked in warm water directly into the freshly boiled soup base and blanched it. He used a fine-mesh bamboo strips and a funnel-style blanching method.
The long chopsticks hold most of the funnel, and the sweet potato starch is directly immersed in the soup base. At this time, a small white cloud-like pig lung floats up.
Yuan Zhou washed the pig lungs many times with water, and finally simmered them on a low fire since last night until today they shrunk and became as white and soft as white clouds.
During the process, the marrow fat of the pork bones was boiled out, giving off white steam. Although there was no smell and the soup only looked light white, it still smelled very fragrant and made people drool.
The strangest thing is that after blanching so much sweet potato starch at the same time, the soup base is still so clear and bright, with no white foam at all like in the shops outside.
About one minute and six seconds later, Yuan Zhou started filling the large bowl with rice rolls according to his personal taste.
"Hua hua hua." Yuan Zhou picked up the long handle of the bamboo strips with his right hand and shook it gently. The soup stopped dripping instantly. He poured the sweet potato starch directly into the bowl while making the soup with his left hand.
Yes, Yuan Zhou poured the flour into the bowl with one hand and used a ladle to scoop out the soup and mix the ingredients just put in the bowl with one hand. In this way, while mixing the ingredients, it also ensures that the sweet potato starch just put into the bowl can fully soak in the ingredients to ensure the taste of each stick. and taste.
Especially when it came to the red oil soup bowl, Yuan Zhou poured the hot soup in with his left hand, and the bright red oil floated with white burnt sesame seeds. At this time, the bright and slightly gray sweet potato powder was added, and the bright red oil floated into the bowl. The red oil directly coats the vermicelli when they enter the bowl. The combination is just right, and the visual effect is so appealing that no one can stop salivating.
Yuanzhou makes every bowl of rice rolls this way, including the clear soup rice rolls.
As soon as the sweet potato starch was poured into the bowl, Yuan Zhou immediately picked up the stewed sausage that had been cooked in the soup pot and started cutting it.
"Dududu" the knife made a slight contact sound with the chopping board, and soon the sausage was cut into small pieces of the same size.
Yuan Zhou didn't touch the sausage with his hands during the whole process. One reason was to keep it clean so as not to contaminate the taste, and the other was because it was so hot that he couldn't handle it with his hands.
"Shua" After cutting, Yuan Zhou raised the tip of the knife, and the fat sausage on the chopping board fell into the soup bowl, causing a small wave, but not a drop of soup was spilled.
This means that the knife is heavy when it comes out and light when it hits the ground, so the soup will not spill out.
The quantity of each bowl of fat intestines is the same, and the quantity of each bowl of sweet potato noodles is also the same. From the beginning to the end, only Yuan Zhou can make a simple dish of fat intestines noodles as beautiful and rigorous as art. .
…