Chapter 1190 Hypocritical Yuan Zhou
When Zheng You looked at it, Yuanzhou had just picked up the pigeons and was about to clean them again.
Even if the pigeons bought by Kitchen Alliance have been cleaned very well, they are still not as good as Yuan Zhou needs. Therefore, Yuan Zhou can only clean them again by himself.
In other words, Yuanzhou does this for all ingredients.
The first thing you need to do when you get it is wash it all and then drain it. You can only rest assured if you have done it by your own hands.
The other chefs who saw Yuan Zhou doing this had mixed feelings in their hearts, but they were more cautious when cooking.
After all, Yuan Zhou's attitude towards cooking is here, which makes them, the chefs, who heard that Yuan Zhou doesn't know how to cook Guizhou cuisine and Yunnan cuisine, still feel a little worried.
On the other hand, Zhou Shijie and Zhang Yan, who were watching from the sidelines, did not pay much attention to Yuan Zhou and started chatting by themselves.
The two of them are not worried about Yuan Zhou at all and don't need to watch him at all.
"Look at these two guilds, they are as smart as monkeys, but none of them came." Zhang Yan looked at the chefs from Yun Province and Gui Province and said dissatisfied.
"What are you doing here? According to what they think, if they win, they might offend me. If they lose, it has nothing to do with them as a whole. It's the best of both worlds." Zhou Shijie said with a smile.
"If you don't put your mind on cooking every day, you will just do these things." Zhang Yan said with hatred.
"People are all impetuous nowadays. Let's not talk about cooking talent, let's just talk about attitude. There are too few people who are as serious as Xiao Yuan." When talking about this, Zhou Shijie sighed.
"Less of these boring competitions and more sincere exchanges, that's about the same." Zhang Yan did not shy away and directly pointed at the chefs competing in the field except Yuan Zhou.
How could Zhang Yan and Zhou Shijie not know what these people were thinking because they were so old? If Yuan Zhou had not said that he would fight them personally, they would not have allowed these people to disturb Yuan Zhou.
Nowadays, there are only a handful of people who can calm down. Because of this, Zhou Shijie loves and cares for Yuan Zhou as if he were his junior.
"I heard that Xiao Yuan only sleeps for five hours a day and spends the rest of the time practicing cooking." Zhou Shijie sighed.
"Young man's body can handle it, but he still needs to sleep a little longer." Zhang Yan first affirmed Yuan Zhou's attitude and then said.
"I've advised you on this matter a long time ago. Xiao Yuan has his own ideas, so he might as well work harder while he's young. Maybe we can see a miracle in the chef world." Zhou Shijie said with a smile.
"Then I will take care of these chores." Zhang Yan said in a rare calm tone.
"Of course." Zhou Shijie nodded.
The two of them talked here, looking up from time to time, and the two hours passed quickly.
Just when Yuan Zhou started cooking, the aroma filled the entire place.
But the ones who suffered at this time were not the chefs who smelled such an authentic smell, but the reporters.
"This is so fragrant, I don't seem to have eaten at lunch."
“I’ve always heard that Boss Yuan’s cooking is delicious, and now I believe it.”
"Hehe, you don't understand. What's wrong with this? I've been to Yuanzhou's shop, and it tastes really delicious." The man said and wiped his saliva directly, and then raised the camera again.
"Stop talking, just smell it. If I think about it again, I'm afraid I can't help but go up and grab it."
"Yes, let's do the interview with peace of mind." After speaking, the man swallowed his saliva and stared at Yuan Zhou with a more serious expression.
"Bang" Yuan Zhou opened the lid of Gastrodia Mandarin Duck and Pigeon Soup, a strange fragrance slowly spread out, and then he said: "The time is up, I'm done."
"I've finished it a long time ago, just waiting for you to tell me." Zheng You, not to be outdone, opened the lid of his soup pot and said.
"Have you finished everything?" Gu Shan looked at Yuan Zhou suspiciously and asked.
"You don't have eyes, so you can't see by yourself?" Technician Cheng said angrily.
Technician Cheng was not happy now because Yuan Zhou still refused to let him help with the cooking. Just when he was blaming himself for his lack of cooking skills, he immediately shouted back when he heard someone talking.
"I, Technician Cheng, you..." Gu Shan blushed instantly and pointed at Technician Cheng without saying a word.
"Okay, please come and take it away." Yuan Zhou interrupted Technician Cheng who was about to continue his argument, and Technician Cheng immediately walked over.
And he squeezed away the etiquette girl who was supposed to serve the food.
"I'll do it, I'll do it." Technician Cheng said, taking plates one by one to the table that had just been set up in the middle.
Because this is an exchange, there is no referee or anything. After the meal is done, each other eats the dishes cooked by each other and then comments.
Therefore, when Technician Cheng served it, he served it directly to the other party, and the other party's dishes were also placed in front of Yuan Zhou.
When Yuan Zhou and the remaining twelve people returned to the table, the remaining people were stunned when they looked at the dishes on the table.
The first is Zheng You’s Gastrodia Mandarin Duck and Pigeon Soup. The dish must look like mandarin ducks playing in the water.
Zheng You's is still the same, a lake-shaped dinner plate holds two stewed pigeons swimming in the clear water. It is also dotted with carved lotus flowers and green lotus leaves. It looks very beautiful. Of course, this beauty is only seen when Zheng You is alone. When serving a friend’s dish.
Yes, when placing the dishes, Technician Cheng was very deliberate in placing the same dishes opposite each other, so that they looked more impactful and comparative.
Compared with Yuanzhou's, the mandarin duck made by Zheng You doesn't look like a pheasant that has lost its feathers. It's not as flexible as the mandarin duck and the clear soup looks turbid.
Even the lotus flowers that Yuan Zhou decorated inside seemed to be alive with the fragrance of lotus flowers, while the one by Zheng You looked like fake ones.
Now half of Zheng You's face turned dark, while Gu Shan's face on the other side was even worse. Two sets of money clouds were placed together, one was a rose that had been cut open, and the other seemed to be wilted. There was no comparison at all.
"What we used seems to be a pig's leg." Gu Shan muttered through gritted teeth.
Yes, this cloud leg was prepared by Kitchen Alliance. To ensure fairness, even this leg comes from a pig.
The twelve chefs looked at what Yuan Zhou had cooked, then looked at what they had cooked, and all of them fell silent.
Yuan Zhou on the side said calmly: "Let's try it."
After saying that, Yuan Zhou directly picked up the chopsticks and started tasting without sitting down.
Yuan Zhou eats differently from others. He has no expression on his face and eats very seriously. Even if the dishes are not as delicious as he made them at first glance, he still eats very seriously.
Because Yuanzhou has long learned to respect food from his own rules.
The chef on the other side picked up his chopsticks and started eating, hoping that it might just be an embroidered pillow.
Just after taking the first bite of the food, the expressions on the faces of these chefs became entangled. Not only the color and aroma, but especially the taste, it was more local and delicious than what they, the locals from Yunnan and Guizhou, made.
While eating, he couldn't help but nod in his mind and praise how delicious it was, and he didn't forget to mutter that Yuan Zhou was too hypocritical.
It wasn't until Chef Yang took a few bites that he saw that Yuan Zhou was still eating their food seriously, and he suddenly said loudly with a mixture of shame and anger: "Didn't you say you don't know how to cook Guizhou cuisine and Yunnan cuisine?"
Chef Yang was ashamed because his dishes were not on the same level as Yuan Zhou's. He was angry because Yuan Zhou was lying and couldn't cook what he promised!
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