Chapter 1222 Explaining While Eating

[Book Title: Food Supplier Chapter 1,222 Explaining While Eating Author: The Cat Who Can Cook]

The latest chapter of Food Supplier 2k novel website welcomes you! The domain name of this website: the complete pinyin of "2k Novel", it's easy to remember! Highly recommended novels for reading: There is a Dragon on My Farm, The Peak of Martial Arts, Five Elements, The Gate of Heavenly Mysterious Realm, The Legend of Choosing Heaven, The Lord of Eternal Night, The Reversal of Scales, The Great Master, Holy Ruins, Snow Eagle Lord, One Thought of the Eternal Dragon King, The Legend of Yuan Zhou uses two fingers to serve soup. You can pick it up, it's very small, and you can drink it in one gulp because there's only one mouthful of soup inside.

After chewing for a while, Yuanzhou swallowed a piece of puffer fish skin and puffer fish liver in the soup.

"The onset of tetrodotoxin takes from half an hour to three hours." Yuan Zhou spoke first.

"Then what are you eating now?" Wu Hai asked with a sad look on his face, still stretching out his right hand that he had not had time to stop.

"It's very simple. If you are poisoned by eating it, I will also be poisoned and give you some psychological comfort." Yuan Zhou said seriously.

"..." Wu Hai said that he was choked again and was speechless.

"Xiao Yuan, we all believe in your craftsmanship." Zhou Shijie couldn't help but said.

"I think you just want to eat by yourself." Li Yanyi said that he saw through Yuan Zhou's approach.

"It's okay, I'll eat the puffer fish first." Yuan Zhou shook his head and said with dignity.

"So puffer fish will not be sold for the time being." Yuan Zhou continued after speaking.

"Why?" Wu Hai looked at the empty bowl jealously and asked subconsciously.

"Because I can't eat it." Yuan Zhou said seriously.

"Hahahaha, Xiao Yuan, you are really awesome." Zhou Shijie understood instantly and immediately smiled.

"More stubborn than me." Li Yan murmured.

"Can't finish it? What can't be finished? How can it be possible that it can't be finished." Wu Hai retorted excitedly as soon as he heard that he couldn't finish it, not understanding what Yuan Zhou said at all.

"If a diner orders twenty or thirty portions in one lunch hour, then I will definitely not be able to finish them all." Yuan Zhou calculated the time in his mind and explained seriously.

"It's okay, I'm here." Wu Hai immediately raised his head and looked at Yuan Zhou, recommending himself firmly.

"No need." Yuan Zhou shook his head and refused.

"Why?" Wu Hai asked immediately.

"The meaning is different." Yuan Zhou said.

"..." Wu Hai choked again and lay down without speaking. Of course, his eyes were still looking at the empty bowl Yuan Zhou had just put down.

"Back to business, let me now talk about the taste and texture of this puffer fish bone soup." Yuan Zhou saw everyone quiet down and then said.

As soon as he said this, he was immediately stared at by several people, and the look in their eyes was obviously: "You just ate it first, and now you want to show off the taste?"

But Yuanzhou obviously didn't understand the profound look in his eyes, and thought that the people were seriously waiting to hear it, so Shi Shiran spoke.

"This puffer fish bone is not suitable for long-term cooking, but when I drank it, it had been boiled for 12 minutes, seven minutes earlier than the scheduled time to turn off the heat, so the soup tasted a little bland." Yuan Zhou said.

"But the delicious taste is still integrated into it. I chose cold spring water to stew the soup. It is rich in minerals and makes the water taste sweet, but the texture is smooth. It is very good for fish soup."

“Because the boiled puffer fish liver is added, the taste is delicious with a hint of burnt aroma after cooking.”

"When tasting it, I also added a small piece of liver and fish skin. The texture of these two is soft and waxy and cottony. It tastes delicious with a hint of gelatin. It tastes excellent."

"Of course, if the heat is enough before eating it, the taste will be improved to a higher level."

"The liver of the puffer fish is originally the most poisonous part. After treatment, it is boiled with fresh soybean oil and then cooked into the soup. This can not only remove the toxins, but also make the soup milky white and delicious, and also increase the layer and taste of the soup."

“After cooking, the outer layer of the puffer fish liver tastes charred, and the slight bean aroma penetrates into the delicate and soft inner layer of puffer fish liver, making it taste even more delicious.

"

"Coupled with the umami fish soup, the taste is even more comprehensive and unified. Pufferfish is worthy of being the most delicious fish." Yuan Zhou finished his analysis of the taste of puffer fish bone soup in one breath and finally concluded.

"Boss Yuan, doesn't your conscience hurt?" Wu Hai glared at Yuan Zhou resentfully, with a look of despair on his face.

"Xiao Yuan, you better not do this next time. After all, it's not easy to have a talented young chef like you." Zhou Shijie advised with a sincere look.

"Finally I found someone who is more willing to die than me." Li Yan looked at Yuan Zhou from side to side, looking very strange.

"What's wrong?" Yuan Zhou looked confused.

"It's okay, just listen to your Uncle Zhou and me." Zhou Shijie said.

"Wait a minute, that little plate you just put in the refrigerator was also for you to eat?" Wu Hai suddenly exclaimed and stood up.

"Yes, each fish got a portion." Yuan Zhou nodded.

"I want to die. I'll die after I finish eating." Wu Hai lay down weakly, even more hopeless.

"Ahem, Xiao Yuan, when can our food be eaten?" Zhou Shijie asked directly.

"Yes." Li Yan nodded and echoed.

"I've calculated the time. I can turn off the fire after I finish eating the fish and clams." Yuan Zhou said.

"Okay, eat quickly." Zhou Shijie waved his hand and urged.

"Okay." Yuan Zhou nodded.

After saying that, Yuanzhou turned around and opened the refrigerator and took out two small plates. Due to the alternation of hot and cold, a layer of white ice crystals could be seen on them.

"This knife is good." Zhou Shijie immediately praised the fish fillet on the plate.

In fact, it's more than good, it's simply superb, because the bottom of the plate on which the fish fillet is served has blue and white porcelain patterns, but the pattern on the bottom of the plate can be clearly seen through the fish meat.

Even because of the ice crystals produced by the alternation of hot and cold, the pattern on the bottom looks hazy and beautiful, as if there is nothing on it.

Yuanzhou, on the other hand, was unfazed by the compliment and picked up the pointed chopsticks and started eating directly.

"Bah" Yuan Zhou made a slight peeling sound when he picked up the fish meat, but the fish meat he picked up was very complete. The transparent white fish fillet was rolled up by Yuan Zhou and fed into his mouth without any seasoning.

There are three pieces of fish on one plate, which means a total of six pieces of fish on two plates. It doesn’t take much effort to eat.

Three slices were not dipped, and three slices were dipped in the prepared soy sauce. Yuan Zhou ate slowly, but still finished it quickly.

Yuan Zhou started to introduce it as soon as he finished eating: "The fish meat that has not been dipped is slightly cold in the mouth. When the temperature of the mouth is touched by the fish meat and then chewed, the fish meat melts in the mouth and the umami flavor spreads. It is very suitable for making fish dumplings."

"There is no fishy taste at all, only the umami taste of fish. This umami taste is different from fish soup. Fish soup is slightly hot and warms the stomach, while this one is slightly cool and delicious, which is suitable for eating in this weather."

“The dipping version tastes even more delicious because the saltiness of the soy sauce brings out the deeper flavors in the fish and makes it richer in texture.”

"Of course, if you like the original taste, I recommend not dipping it. If you like the complex taste, you can dip it." Yuan Zhou concluded the same as before.

"Are you done? Can we eat?" Wu Hai looked up at Yuan Zhou as soon as he finished speaking.

"Okay, please wait." Yuan Zhou nodded, then turned off the fire and filled the soup.

Yuanzhou was the first to serve fish bone soup. Three bowls were placed in front of each person, one for each person.

Looking at the steaming fish soup in front of them, the expressions of the three people became enthusiastic.

"Is it because my review is not good?" Yuan Zhou looked at the three people whose expressions became enthusiastic and began to doubt his ability to express himself.

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