Chapter 1244 Scallion Oil Noodles

When Yuan Zhou came downstairs after washing, his hair was still wet with moisture, and only ten minutes had passed.

Wearing a flaxen-colored modified short-sleeved Hanfu, his hair was black and steamy but stood up in short spurts. He looked very energetic.

"We're going to eat noodles tonight. Let's make some simple noodle soup for the noodle soup and rice." Yuan Zhou took out the dried noodles he usually made and started cooking them in the pot.

Because dogs can't eat hot food, Yuan Zhou cooked it quickly and put it in ice water under a large bowl to cool it down as quickly as possible.

"Wait for ten minutes." Yuan Zhou set the bowls, then opened the partition and opened the door.

The front door was opened so that Wu Hai could come in easily. Wu Hai could not be allowed to go through the kitchen through the back door and then walk to the front hall to eat.

The ice water quickly lowered the temperature of the soup noodles. Yuanzhou picked up the warm noodles and opened the door to the courtyard of the tavern.

After putting the bowl on the stone table aside, Yuanzhou opened the back door to let the noodle soup and rice in for dinner.

Yes, because we are making noodles today, these two can only come in to eat, but it’s okay if they are closed today.

After evenly distributing the food into their respective bowls, Yuan Zhou said, "Eat slowly while I make my own dinner."

"Wow." Rice lowered his head and ate very excitedly. He just took the time to whimper as a reply.

The noodle soup is much simpler, and you can eat it happily without raising your head.

"You should learn from your wife about noodle soup." Yuan Zhou couldn't help but said.

It wasn't until Yuan Zhou finished saying this that Nian Tang raised his face with the noodles in his mouth and glanced at Yuan Zhou, then continued to eat noodles with his head down.

"You are awesome, you can eat it." Yuan Zhou laughed, then turned and left.

"I'd rather have some noodles with scallion oil for dinner. I suddenly want to eat it." Yuan Zhou thought as he returned to the kitchen.

Yuanzhou suddenly didn't want to eat clear soup noodles anymore, but wanted to eat noodles with scallion oil.

"It happens that the scallion oil has been boiled. Just knead the noodles and cook them." Yuanzhou thought about the taste of the scallion oil noodles and involuntarily quickened his pace.

Some things cannot be eaten fresh. For example, persimmons need to be cooked before they are delicious, and the same goes for scallion oil. Although the freshly cooked scallion oil smells very fragrant, the noodles are not so good.

If it can be left alone for a week,

The fragrance will become more mature as it is placed in the sealed bottle, and the fragrance will completely penetrate into every drop of oil. It will not smell so fragrant after you open it, but when you mix the noodles, you will find that the noodles are more fragrant. .

There are many types of scallion oil noodles. Generally speaking, this is a signature delicacy of the Magic City, but what Yuan Zhou makes is not so authentic. What he makes is home-style scallion oil noodles.

The so-called home-cooked version, Yuan Zhou intends to use it as he likes this time.

Yes, feel free to play with it.

The traditional Modu scallion oil noodles use thin noodles, but Yuanzhou plans to use freshly made hand-rolled noodles, which will be slightly thicker.

Yuanzhou scooped out the flour. The initial process was similar to that of making clear soup noodles. However, when it came time to cut the noodles, Yuanzhou cut the noodles half thinner than the clear soup noodles. After cutting into a pile, he sprinkled the noodles with dry powder and kneaded the pile.

Until the noodles become round and long strips of the same size and thickness.

After the noodles were ready, Yuanzhou began to boil water to cook the noodles. It was only five minutes before seven o'clock.

What about the water that was used to cook the noodle soup, rice and noodles in the pot just now? Then of course we feed them together.

Because he only needed to cook noodles for two people, Yuanzhou put in very little water and the water was just boiling when Wu Hai walked in.

"It seems I came at the right time." Wu Hai watched Yuan Zhou put the thin noodles into the pot, and happily sat in the middle of the long curved table.

Yuan Zhou just nodded, then started to stir up the noodles in the soup with chopsticks, and started cooking the noodles seriously.

Because the noodles are cut very thin, after about a minute of cooking, the noodles start to float up and down. The flour on the noodles slowly emerges from the water, and white foam rises in the water.

At this time, Yuan Zhou quickly took out two bowls and plates and put them on both sides. As soon as the bowls and plates were placed, Yuan Zhou picked up a chopstick noodle with one hand and put the pot into the two bowls and plates at the same time.

Yuan Zhou has long been familiar with this skill, such as shooting the bow left and right.

On the other hand, Wu Hai immediately said, "I'm a little more hungry. I'm very hungry. I can eat a whole sheep without any problem."

"They're all the same." Yuan Zhou picked up the bowls and plates he had just installed, turned around and put them on the sink in front of him.

"Okay, Compass, why are you always so fair? Sometimes you can be less rigid." Wu Hai sighed.

"Then you eat less and I eat more?" Yuan Zhou said as he started to pick out the noodles from Wu Hai's bowl.

"No, it's still the same. It's better to have principles." Wu Hai immediately refused seriously.

"Yeah, I think so too." Yuanzhou was very happy to be recognized and started mixing noodles.

Yuanzhou's boiled scallion oil is packed in a transparent glass jar, which is well sealed.

Scallion oil is made from scallions, shallots, scallions, small star anise, a small amount of cinnamon and bay leaves. In the clear amber scallion oil, there are pieces of browned meat that look like crispy meat.

According to the different tastes of the two, Yuanzhou added different amounts of scallion oil, then put two drops of autumn oil on the surface, and then left it to dry the water vapor, and then cut the scallions green.

The thin white noodles are topped with amber-colored scallion oil. The dark autumn oil seeps into the noodles, and the emerald green is sprinkled on the white noodles.

The originally cool amber-colored scallion oil was forced by the heat of the noodles, and instantly inspired a strong fragrance. Mixed with the aroma of the autumn oil itself, the noodles made people drool even before they started mixing.

Wu Hai didn't ask why the clear soup noodles were changed into scallion oil noodles, but looked at Yuan Zhou with hot eyes as he picked up the chopsticks and started mixing the noodles.

Similarly, his left and right hands began to stir at the same time. Yuan Zhou was very fast, stirring the noodles and shaking them slightly, so that the scallion oil could be evenly coated on the noodles. Even the green chopped green onions were thinly stained on the noodles that had turned into a sauce color.

"Noodles mixed with scallion oil, dinner." After Yuan Zhou mixed the noodles, he handed them directly to Wu Hai along with the chopsticks he used to mix the noodles.

"It smells very fragrant, but the quantity is too small. I will definitely wake up hungry in the middle of the night after eating this." Wu Hai eagerly took the noodles and said.

"You go to bed early, no." Yuan Zhou took off his mask and said.

"Hmm." Wu Hai nodded vaguely with the noodles in his mouth.

"There is noodle soup here." Yuanzhou looked at Wu Hai, turned around and filled out another bowl of noodle soup and placed it in front of Wu Hai.

"Ha." Wu Hai swallowed the noodles in his mouth, then immediately took a sip of noodle soup, stroking his mustache with a pleased expression.

Because there were only two people eating, and each person had a bowl, Wu Hai ate at a normal speed and even started talking.

"I am grateful every day for allowing myself to eat such delicious food." Wu Hai sighed.

"Thank yourself?" Yuanzhou felt that Wu Hai must have a problem with his expression ability, and the delicious food should be thanked to him as a chef.

"Thank you for having the foresight to move the studio here, and thank you for being so discerning and heroic in finding this place." Wu Hai nodded and said matter-of-factly.

"This sounds okay, but when you think about it carefully, you still feel that something is wrong!" Yuan Zhou didn't answer, thinking to himself.

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