Gourmet Food Supplier

Chapter 1268 It’s Delicious, I Still Want to Eat It

"Hmm" Xia Yu sighed and realized that she had only finished half of the porridge and the other half was still empty.

Immediately, Xia Yu straightened her back and sat up straight, ready to eat again.

But Xia Yu was too tall, and her straight back was a little far away from the dining table, so she immediately bent down consciously.

This made Xia Yu, who had complained that the chair was too short when she first sat down, even more worried that the chair was too short, but she gave up her plan.

Yes, Xia Yu originally decided not to come here to eat next time. After all, the store is small and the tables and chairs are not suitable. Even if the food is better, she doesn't want to come back.

But now what Xia Yu is thinking is: "It's me who is too tall, not the chair."

The matter of the chair did not linger in Xia Yu's mind for long. She picked up the bowl and took a small mouthful of porridge into her mouth.

The porridge is just right thick, the kind of consistency you can use to stand up chopsticks.

Speaking of which, being able to hold up chopsticks was a standard for giving porridge during disaster relief in ancient times, but later this standard became a standard for thick porridge.

And the porridge tastes best when cooked like this.

The silk rice provided by the system is ancient silk rice from a long time ago. The rice grains have been boiled until they are soft and rotten. The rice oil has been boiled into the porridge water, with a little starch consistency.

"Huhu" Xia Yu, who was planning to take a small sip, couldn't help but take two sips at once. The porridge was smooth as water in the mouth, the temperature was just right, it didn't burn the mouth at all, and the fragrance of rice rushed in after a sip. In the mouth.

It is soft and slightly glutinous, and tastes like rice. The porridge water in the porridge makes the rice grains smoother. If you are not careful, only half of the bowl of porridge is left.

"Gudong." Xia Yu realized after swallowing the porridge, and quickly went to pick up the delicious kohlrabi.

This kohlrabi is completely different from those in other places. Why it is still named Yibin after being cultivated systematically is because of the soil and water environment of Yibin.

The system simulates the water and soil environment of Yibin, but uses more stringent standards to specially care and maintain high-quality small-leaf kohlrabi.

Each small-leaf kohlrabi has ample space to grow. In order not to interfere with each other, the distance is one meter. The lighting is calculated through a specific system, and the water quality for irrigation reaches the standard for direct drinking.

And the water is rich in a variety of minerals that are easily absorbed by vegetables.

Trace elements, and the soil itself is rich in selenium.

These growing conditions make the small-leaf kohlrabi pickled by Yuan Zhou himself to be fresh, fragrant, crispy and refreshing.

And the taste is moderate, let alone paired with porridge, you can eat a large plate with an empty mouth, and it is no problem to use it as a snack.

It has a slightly sweet taste and a fresh vegetable feel. Even after eating too much, it doesn’t feel salty and makes you want to drink water. Instead, there is a slight refreshing feeling in your mouth, as if you have eaten crispy winter dates. It is not too sweet or watery. Not much but it tastes good and has a light fruity aroma.

Xia Yu is in this situation now. She has already finished her porridge in one gulp, and now she is happily chewing the kohlrabi in the small plate.

Not to mention how comfortable it was to look like that, and Xia Yu's behavior was not unexpected at all, because almost all the diners in the store were in this situation.

Wu Hai and Ling Hong were about to start a fight over there, and it was because of the kohlrabi on the plate.

Yuanzhou stood aside and watched with concern as usual, which is commonly known as watching a show.

"Too little, I have never eaten such a small breakfast." Xia Yu looked at the plate and empty bowl regretfully and couldn't help but said.

"Who says it's not? The portion is too small, and my stomach is only half full. Let alone another portion, even two portions are not too much for me." The unfamiliar diner with glasses next to him said He also answered immediately.

Yes, they were not familiar with each other at first, but after sharing a meal together, they started talking.

"No, for a tall man like you, one bowl is indeed too little." Someone looked at Xia Yu's height and long legs and couldn't help but chime in.

"Yes, I need at least three bowls of porridge and five plates of side dishes." Xia Yu also nodded.

Xia Yu had long forgotten that she had begun to think that the portion of the porridge was just right, and said with regret that the portion was not enough.

"Don't even think about it. Boss Yuan has never broken any rules. It's the same whether he's facing a fairy beauty or a CEO." Another person at the table said.

"Hey, that's it, it's time to give way. Others haven't eaten yet." The man with glasses who first shouted at Xia Yu nodded helplessly and stood up.

As soon as he said this, the other people, including Xia Yu, also stood up and prepared to leave.

There is no way I can queue up to eat next time without causing trouble. If I dare to make trouble with Yuanzhou, those who queue up for the committee are not vegetarians. Plus the diners on the side who are eagerly waiting to eat, this will cause Yuanzhou's small shop to be in an orderly manner. look.

Before leaving, Xia Yu was carrying the dishes that were going to be put on the conveyor belt for washing. She looked at the dishes repeatedly and then put the dishes on the conveyor belt.

It wasn't Xia Yu's fault, because there was still some red oil from the kohlrabi and a sesame seed that couldn't be removed on the plate. If she hadn't known in her heart that she was a girl, she would have wanted to lick it clean.

Just like the man who leaned against the shop door that morning and licked it directly.

After walking out of the shop, Xia Yu murmured: "No wonder those people looked at me like a fool when I left halfway last time. Now I feel that I am really stupid, really."

Thinking of the breakfast she missed last time, Xia Yu regretted it, but she soon made up her mind. She had nothing to do now and planned to eat it every day until she got tired of it.

"Fortunately, I made a lot of money before." Xia Yu felt even more grateful when she thought of the menu prices she had glimpsed.

As a well-known athlete, Xia Yu said that she can still afford Yuanzhou's restaurants.

"I'm not doing this just for the sake of food and drink, I'm doing this for the sake of my own health and for medical treatment." Xia Yu quickly convinced herself, then walked back briskly, waiting to queue up again at noon.

The hour for breakfast passed quickly. After all the diners in the store had left, Yuan Zhou stopped Zhou Jia and Cheng Ying.

"Wait a minute." Yuan Zhou said.

"What's wrong, boss?" "Master?" they both said in unison.

"I have something to tell you two, wait a moment before we leave." After a pause, Yuan Zhou said to Zhou Jia: "You work overtime today and get double your salary."

"Okay." Zhou Jia has long been accustomed to the benefits that Yuan Zhou gives from time to time. Because she can't refuse, she doesn't object now, but she will always do more to repay Yuan Zhou.

And Cheng Ying had long known that her master was a warm-hearted man in addition to his great skills, so she was not surprised by Yuan Zhou's words.

"Master is still so considerate, but it would be great if he could be so considerate to sister Yin Ya." Cheng Ying looked at Yuan Zhou with a worried expression as she turned and went upstairs. ) Book friends, please pay attention!

Chapter 1348/2843
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Gourmet Food SupplierCh.1348/2843 [47.41%]