Chapter 1292 Pork Liver with Spicy Peppers
Yuan Zhou saw that Yin Ya was very hidden and was naturally not discovered. However, Yin Ya directly rejected Wang Jiadong's proposal and returned to her seat with the tray.
Wang Jiadong didn't mind, so he returned to his seat with his tray and sat down.
Cheng Ying on the side looked very angry and couldn't help but said to Ling Hong beside her: "Brother Ling is really annoying."
"When people chase girls, they are naturally patient." Ling Hong shrugged.
"Hmph." Cheng Ying snorted, looking at Yuan Zhou's back with a worried expression, and then stared at Yin Ya.
"How long are you going to keep peeping here?" Wu Hai withdrew his sleeves and touched his mustache and said dissatisfiedly.
"What's peeping? I'm looking at it openly." Ling Hong said dissatisfied.
"Oh, then don't hold me back." Wu Hai said and was about to leave.
"Don't leave, you don't care?" Ling Hong pointed at Yuan Zhou and Yin Ya with his chin.
Wu Hai touched his mustache and thought for a long time before saying, "Care."
"That's enough, let's see again." Ling Hong said.
"No, just come right over in a minute." Wu Hai still shook his head, then turned to leave.
"After a while, the day lily has become cold, and you still care about it." Ling Hong said angrily.
"No, Yin Ya won't agree." After Wu Hai finished speaking, he pulled the sleeve out of Ling Hong's hand again and quickly walked out of the shop.
"Tsk, tsk, you are so sure that you have been in love and know girls well." Ling Hong glanced at Yin Ya and Wang Jiadong again, and then followed him out of the door. Of course, he didn't forget to complain about Wu who looked very understanding. ocean.
"I have a sister." Cheng Ying heard Wu Hai's voice coming from outside the store.
As for what Ling Hong said after chasing him, he couldn't hear it, but he could guess that it was nothing more than complaining about Wu Hai's shamelessness again.
After all, Wu Hai's sister Wu Lin is not an ordinary girl, and she is completely different from other girls. You must know that Wu Lin is someone who can throw Wu Hai over her shoulder, throw her on her back, and directly pick up Wu Hai at any time. How can she be an ordinary girl? Children?
After the onlookers in the store left, Yin Ya felt that her back was not so hot anymore, so she breathed a sigh of relief and prepared to eat.
However, Wang Jiadong on the side spoke again: "Secretary Yin, would you like to have something to drink? I see there are also freshly squeezed juices and drinks here."
"No, thank you, Director Wang." After saying that, Yin Ya immediately lowered her head to eat with a serious look on her face.
Wang Jiadong couldn't help but raise his eyebrows and look down at his meal.
Wang Jiadong is just like Ling Hong's investigation. He was specially transferred from Hangzhou by the company in Rongcheng, so he is from Hangzhou. As an executive with an annual salary of one million, he is naturally well-informed. He's been to many places, but he really doesn't like spicy food.
But today, in order to chase girls, he had no choice but to order a dish that looked and smelled spicy. This made him frown slightly, and he only planned to take a few bites.
Wang Jiadong, who was busy chasing girls when he entered, naturally didn't read the menu and the rules on the wall carefully. He naturally didn't know that if he couldn't finish the meal, he would be blacklisted.
As for him, he is also very busy at ordinary times and does not have enough time to understand the rules of a restaurant.
Wang Jiadong lowered his head and looked at the food on the table. He ordered the same thing as Yin Ya, a portion of pork liver with peppers and a portion of white rice.
Needless to say, white rice. The crystal clear rice grains look particularly beautiful in the small blue and white porcelain bowl, exuding heat and a faint fragrance of rice.
The pork liver with peppers on the side is served in a leaf-shaped plate, with green and red peppers cut into diamond shapes, paired with two slightly rolled-up triangles of brown-red oily pork liver of the same thickness and size. Look. When you wake up, your appetite will be greatly increased.
Not to mention the slight fragrance of this dish, which is slightly spicy and constantly stimulates people to salivate.
Wang Jiadong frowned, then carefully picked up a piece of pork liver and immediately took a big mouthful of rice to eat with it.
I had no choice but to look at the red and green peppers, which looked very spicy, so I had no choice but to try it with pork liver.
Because the pork liver is put into the mouth first,
Just when Wang Jiadong thought it was going to be spicy, there was a sweet taste coming from the pork liver, but before he could taste it carefully, the aroma of rice filled his mouth.
"Bah, bah, bah!" Wang Jiadong started chewing directly.
The rice grains were soft and had a slightly glutinous texture. Mixed with the tender pork liver, it went very well with rice. Wang Jiadong swallowed it without chewing a few times.
"It doesn't seem spicy?" Wang Jiadong was a little confused.
When picking up vegetables this time, Wang Jiadong directly picked up a piece of pork liver and fed it directly into his mouth without planing the rice.
"Hmm." Wang Jiadong couldn't help but raise his eyebrows before he started eating.
This time he felt it clearly. The pork liver did have a faint sweetness when he took it into his mouth, but the sweetness didn't taste like sugar, but rather like honey.
The outer layer of the pork liver is shiny, and a sweet taste spreads in your mouth as soon as you eat it. The tender, soft, spongy and dense texture of the pork liver explodes in your mouth as soon as you chew it.
Not to mention the fishy smell of pork liver, the plump taste made Wang Jiadong feel that it was not inferior to the foie gras he had eaten at a three-star restaurant.
Only then did he realize that the pork liver was not spicy, it was spicy, but the slight spiciness aroused his appetite, making him salivate more and want another piece.
Wang Jiadong did take another chopstick to eat the pork liver. The pork liver was cut into a thick and thin piece and he gently bit it with his teeth. The tender and bouncy texture when he bit into the middle was dense, delicate and smooth. Not only was there no The fishy smell of internal organs is instead accompanied by the aroma of fruit.
And Wang Jiadong also found the source of the sweetness, which is the taste of pork liver itself, so it tastes so natural, not like added sugar.
"Is this pork liver? It's so delicious, sizzling, a bit spicy." Wang Jiadong hissed and couldn't help but pick up another chopstick and stuff it into his mouth.
Now Wang Jiadong can't think of the beauties next to him, he can only pay attention to the delicious food in front of him.
Of course, he didn't know why this pork liver was as delicious as top-quality foie gras.
After all, Yuanzhou was silent when the system gave the pig's recipe, so it is normal for Wang Jiadong to behave like this now.
The system now reads: "This pig is a Pedris pig from the Périgord region, so the area is rich in black truffles. This pig was also bred as a black truffle hunter, so it is familiar with and loves the taste of black truffles. This system uses one pig every three days. Black truffles are cultivated, and leeks, sweet carrots, dates, wolfberries and corn after-dinner fruits are sometimes fed with apples, etc., and they are raised in scientific ways.”
“Pigs naturally eat sweets, and appropriate sweets are good for the liver. Appropriate black truffles can nourish liver blood and help the liver detoxify itself. Therefore, the pig’s liver is healthy and delicious, of the right size, with a slightly sweet and fruity aroma. "
As for the pig's black truffle, Yuanzhou said that he had never been curious about it. After all, the better the ingredients, the better his skills could be used. Therefore, Yuanzhou was able to use black, pine, and truffle as the first choice. Snack-eating pig!
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