Chapter 1309 Master of Shandong Cuisine

After looking at the progress of the task with satisfaction, Yuan Zhou opened the door and went in, then went upstairs to wash up.

After changing his clothes and going downstairs again, Yuanzhou immediately started preparing the ingredients for dinner.

Today's dinner is a little different from usual, because after communicating with Colin, Yuanzhou once again updated two Guizhou dishes.

Naturally, you can gain something by communicating with masters of the same level. Colin himself also changed some ways of cooking Guizhou cuisine during the lectures in the next two days.

After communicating with Ke Lin, one week has passed since Yin Ya's birthday, and even the vegetarian banquet on the 20th is coming soon, Yuanzhou can't help it anymore.

No one else, because Yin Ya didn't come to the restaurant to eat during this time.

In the past, Yin Ya would not come to the store for a long time, but this time the situation was a little different. Therefore, Yuan Zhou would immediately look at the people queuing outside the door every business hour.

But since he didn't come for a week, Yuanzhou couldn't help but feel a little puzzled and a little uneasy.

Finally, during the tavern time the day before the vegetarian banquet, Yuan Zhou couldn't help but stop Jiang Changxi, who was walking at the end and had not yet entered the cherry shrimp wall view door.

"You've been drinking alone lately." Yuan Zhou asked seriously with a cold face.

"That bastard Su Mu went home and couldn't get out recently, so he drank alone." Jiang Changxi said helplessly.

"Oh." Yuan Zhou nodded, not knowing what to say.

On the other hand, Jiang Changxi looked at Yuan Zhou with her dark eyes, then flipped her black hair on her shoulders and said charmingly: "What? Boss Yuan, do you want to have a drink with me?"

"No, I don't drink alcohol when I cook." Yuan Zhou refused.

"Hey, it hurts my heart so much every time." Jiang Changxi stroked her chest and sighed.

"You go have a drink." Yuanzhou decided to ask someone else.

"No, I still have something to ask." Jiang Changxi waved her hand.

"No, the tavern time has started." Yuan Zhou frowned and had a bad feeling.

"I just want to ask if the bed recommended by Ling Hong is comfortable? Is it enough to turn over?" Jiang Changxi leaned her back slightly against the wall and said sideways.

"It's very comfortable. You can buy it from him." Yuan Zhou blocked Jiang Changxi's next words.

"Both of you are so incomprehensible. Xiaoya also knows how to work overtime every day." Jiang Changxi said pointedly.

"Huh?" Yuan Zhou raised his eyebrows slightly and asked with a natural expression on his face.

"That little girl has been working overtime very hard recently. She said she wanted to save money. She didn't come to drink and relax because even I couldn't refuse her reason for working overtime, so she had to come alone." Jiang Changxi said.

"Working overtime?" Yuan Zhou said.

"Okay, I won't disturb you, Boss Yuan. I'm going to have a drink." Jiang Changxi waved her hand, then turned and walked into the cherry shrimp wall-view door.

Before turning around, Jiang Changxi caught a glimpse of the faint worry on Yuan Zhou's face.

"What two young men." Jiang Changxi sighed inwardly and went to drink.

"Working overtime to save money? What's going on?" Yuanzhou naturally couldn't hear Jiang Changxi's words, but he was just thinking about Yin Ya in his heart.

"How about I go and ask." Yuanzhou thought about many ideas, but in the end he rejected them all.

One is because of Jiang Changxi's words, and the other is that it is too late to ask now. Yuanzhou's plan is to wait until the vegetarian banquet is over tomorrow before making any plans.

The twentieth day of the first month arrived despite Wu Hai's strong resistance. Wu Hai got up early in the morning and ran to Yuanzhou's back door to knock on the door.

Wu Hai shouted while knocking: "Yuanzhou, Boss Yuan, are you really only cooking vegetarian dishes today, no meat?"

After knocking for about five minutes, Yuan Zhou came out dressed in sportswear.

"Why are you here?" Yuan Zhou said.

"I've been knocking on the door for an hour." Wu Hai said boldly.

"Oh, there's no breakfast today." Yuan Zhou said.

"Are you really not going to cook meat today?" Wu Hai asked with burning eyes staring at Yuan Zhou.

"No." Yuan Zhou nodded.

"Then what do you want to eat?" Wu Hai asked unwillingly.

"As I said last time, be a vegetarian." Yuan Zhou reminded.

"Okay." Seeing Yuan Zhou's affirmative tone, Wu Hai walked away with his back bent and his shoulders slumped.

Yuan Zhou was not surprised by Wu Hai's arrival, but after finishing the run, another person surprised Yuan Zhou.

That was when Zhou Shijie came and was waiting at the back door of Yuanzhou's store early in the morning.

When Yuan Zhou came back from running, Zhou Shijie was squatting and saying hello to the noodle soup.

"Uncle Zhou? Why are you here so early?" Yuan Zhou wiped the sweat from his forehead and asked in confusion.

"Has Xiao Yuan finished running? Yes, even if you are a chef, you must have a good body, otherwise you will not be able to lift the pot in the future." Zhou Shijie looked at the energetic Yuan Zhou with satisfaction and nodded repeatedly.

"Yes." Yuan Zhou nodded, still looking at Zhou Shijie doubtfully.

"I'm here to deliver something to that old man Ke Lin." Zhou Shijie replied.

"Master Ke Lin?" Yuan Zhou said.

"Yes, that's him." Zhou Shijie nodded, and then took out a small earthen jar.

This earthen jar is dark brown and not too big, just like the kind usually used for pickles at home. It is about thirty centimeters high and fifteen centimeters in diameter.

"Well, this is what he asked me to bring you. He said he made it himself." Zhou Shijie said.

"Sorry to trouble you, Uncle Zhou." Yuan Zhou took it with both hands and said.

"What trouble are you talking about? It's because the old boy was embarrassed and asked me to get it from him before he left last night." Zhou Shijie said angrily.

Yuan Zhou didn't answer, but looked at the size of the jar carefully.

"By the way, what happened when you said you wanted to discuss Shandong cuisine last time? Are you going to learn Shandong cuisine?" Zhou Shijie just complained to himself, and after speaking, the topic turned to Yuan Zhou.

Yes, since Yuan Zhou took over the upgrade task two days ago, Yuan Zhou called Zhou Shijie that night and said he wanted to exchange information about Shandong cuisine.

That's right, when talking about Shandong cuisine with Zhou Shijie, even though Zhou Shijie lives in Chengdu and even the headquarters of the Kitchen Federation is in Chengdu, Zhou Shijie is a master of Shandong cuisine. To be precise, he is proficient in many cuisines, but Shandong cuisine is the best.

At that time, he was famous for Shandong cuisine, while Zhang Yan was famous for Sichuan cuisine. At that time, there was a saying that Shandong cuisine was high-end and elegant, eaten by dignitaries in the upper class, while Huaiyang cuisine was favored by wealthy businessmen and emphasized exquisiteness and knife skills. Sichuan cuisine is popular among ordinary people.

At that time, Zhang Yan and Zhou Shijie were competing for the chairmanship of the Kitchen Federation. In addition, they compared each other when they were young and famous, so they still can't deal with each other until now.

"I feel that I have benefited a lot from communicating with Master Ke Lin. I just want to learn more about various cuisines and then improve my cooking skills." When talking about cooking skills, Yuan Zhou subconsciously stood up straight, and then said with a serious face said.

"That's no problem. If you want to know anything, just ask anytime. You, Uncle Zhou, and I are free." Zhou Shijie simply ignored the official documents piled up on his desk.

"Sorry to trouble you, Uncle Zhou. I'll invite you over for dinner next time and exchange cooking skills." Yuan Zhou said sincerely.

"No trouble, it's a good thing to make progress, but I won't refuse the food you cook." Zhou Shijie shook his head and smiled.

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