Chapter 1315 The Profound Shandong Cuisine

Yuan Zhou's words were serious and solemn. He was not shouting slogans, but he was serious and prepared to do so.

Zhou Shijie looked at Yuan Zhou with relief and said, "Okay, I believe Xiao Yuan can do it."

"Yes." Yuan Zhou nodded.

"Since Xiao Yuan you agree to this plan, we will start making preparations." Zhou Shijie handed the plan back to Zhong Lili with a smile.

"If you need my help if you need anything, Uncle Zhou, let me know." Yuan Zhou said seriously.

"That's for sure, but this is still the preliminary preparation. There is nothing that needs help. They are all tedious chores. Someone will complete them." Zhou Shijie nodded.

"Okay." Yuan Zhou nodded.

"This large-scale event cannot be prepared in a short period of time. At least it will go early next year. Xiao Yuan doesn't have to worry. You can just follow your own pace." Zhou Shijie said with a smile.

"So long? Then my cooking skills can be improved a lot." Yuan Zhou affirmed.

"Hahaha, this is already fast. We have to confirm the time of the foreign chefs and then arrange to come together." Zhou Shijie said with a smile.

"It's a good thing to improve, but Xiao Yuan, your cooking skills are also very good. It's good if you can maintain and steadily improve them. Don't rush it, don't work too hard, and pay attention to your health." After saying that, Zhou Shijie didn't wait for Yuan Zhou to speak again. He gave an instruction.

"Yes, I know." Yuan Zhou nodded seriously.

"Okay, the chores are over, let's talk about business. I wonder what Xiao Yuan knows about Shandong cuisine?" Zhou Shijie sat up straight when he asked this question. It was obvious that he was very excited when talking about the cuisine he was good at. seriously.

Yuanzhou, who was asked this, also replied seriously: "Shandong cuisine originated from the Qi and Lu states during the Spring and Autumn Period and the Warring States Period, and was formed in the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine has become the representative of "Northern Food" and is one of the eight major food brands in my country. One of the cuisines and one of the four major cuisines.”

"And in the past, Shandong cuisine was the most widespread local flavor cuisine in my country, covering Beijing, Tianjin, Tangshan and the three northeastern provinces. Shandong cuisine was mainly composed of three local flavors: Jinan cuisine, Jiaodong cuisine and Kongfu cuisine."

"The geographical location of Jinan cuisine generally refers to the Shandong cuisine in Jinan, Dezhou and Tai'an, which is famous for its soup. Representative dishes include bird's nest in clear soup, cattail in milk soup, sweet and sour Yellow River carp, etc."

"Coastal Jiaodong cuisine refers to the area around Fushan, Qingdao, Yantai, and Weihai, where seafood is the main dish. Representative dishes include fried conch, steamed Jiaji fish, grilled abalone in the original shell, etc. Among them, the technique of grilling is originated from Shandong cuisine. original."

"The Confucian cuisine is its own system, and its dishes are very elegant and luxurious. Yangchun Baixue consists of home-cooked dishes and banquet dishes. Home-cooked dishes are the daily meals of the family in the house. Representative dishes include Shili Ginkgo, Fairy Duck, and Flower Basket Mandarin fish, Kongfu first-grade hotpot, etc."

Yuan Zhou's answer can be said to be very comprehensive and official. This is all the homework Yuan Zhou has done in order to exchange Shandong cuisine with Zhou Shijie this time. The most important thing is to attract others and stop the master from talking about the rest.

Although what Yuan Zhou said was very long, Zhou Shijie listened carefully to each one.

"Yes, in general Shandong cuisine is indeed like this." Zhou Shijie nodded, and then said: "But there are some small details that you didn't mention. Then I will talk about Shandong cuisine in life."

"Thank you very much, Uncle Zhou." Yuan Zhou said.

"Okay, why do you keep saying thank you? You paid for dinner tonight." Zhou Shijie glared and said dissatisfied.

"That's natural." Yuan Zhou smiled.

"This Shandong cuisine..." After talking about dinner, Zhou Shijie became serious.

The store was very quiet, except for Zhou Shijie's slow voice, Yuan Zhou's voice asking if he was there, and the sound of Yuan Zhou writing with a pen and the pen tip rubbing against the paper.

The Taoxi Road outside the store is still as lively, with pedestrians coming and going in an endless stream.

The communication time passed quickly, and three hours flew by. It was Zhou Shijie who caught a glimpse of the time and stood up.

"Okay, that's it for today." Zhou Shijie waved his hand.

"Well, thank you, Uncle Zhou." Yuan Zhou nodded and wrote down the last stroke.

"It's getting late, you probably need to prepare the ingredients for dinner." Zhou Shijie said.

"Yes, Uncle Zhou will stay to have dinner with us, as we just agreed." Yuan Zhou called to Zhou Shijie who was about to leave.

"Haha, that's natural. I'm planning to go out for a walk. I'm happy today." Zhou Shijie turned around and said.

"Xiao Yuan, please study hard. Your idea is very good. You compare Shandong cuisine with the cuisines of Sichuan, Guizhou and Yunnan provinces, and then summarize the methods. It is very thoughtful and creative." Zhou Shijie continued.

"I only have ideas about Shandong cuisine now, and I'm still far from good at cooking." Yuan Zhou said.

"I know you're a humble kid. Maybe if you talk to each other, you'll be able to cook Shandong cuisine next time I come over." Zhou Shijie said nonchalantly.

"Not that fast." Yuan Zhou shook his head.

"Maybe, you are none other than Yuan Zhou, and people outside call you a genius chef." Zhou Shijie laughed.

"I will try my best to live up to my reputation as a genius." Yuan Zhou said solemnly.

"Okay, young people, don't be too tight. Look at my incompetent apprentices who are half as old as you, but their cooking skills are not half as good as yours." Zhou Shijie waved and walked out of the store directly.

"I'll come back during dinner time." Zhou Shijie's voice came from outside the store.

"Okay." Yuan Zhou responded seriously.

"I really learned a lot today. As expected, the master is the master. Fortunately, I am also the master." Yuan Zhou took back his notebook and muttered silently.

"But we have to work harder and prepare more hands for the personal cooking show next spring." Thinking of this, Yuanzhou thought of the mission.

Originally, when Yuanzhou heard about Zhou Shijie's personal cooking show, he thought he could lower the difficulty of the task again. Who knew that the preparation time was too long and it was not at all what he expected.

"It seems that it is impossible to communicate with the master at one time during the cooking show. I have to think of another way." Yuanzhou washed his hands and began to prepare the ingredients for dinner.

Just as Yuan Zhou was preparing, the foreman who was repairing the warehouse over there came.

The foreman did not come in, but stood at the door and shouted: "Boss Yuan's place has been repaired. Let's see when you are free to check it."

"Sorry for the trouble, I'll transfer the balance to you tonight." Yuan Zhou carefully put down the dishes in his hands, then took off his mask and said.

"Okay, then we won't disturb Boss Yuan. If you have anything to do next time, come to us." The foreman said with a smile.

"Definitely." Yuan Zhou nodded.

"Goodbye, Boss Yuan. By the way, I've put the key where Boss Yuan told me." After the foreman finished speaking, he took the workers away.

"Well, goodbye." Yuan Zhou nodded to express his understanding.

As soon as the people left, Yuan Zhou whispered: "It seems that the seasonal ingredients will be available soon. I don't know what the seasonal ingredients are this time."

…