Chapter 1341 Looking for Trouble

Yuanzhou felt a chill on his back. When the dishes came out, he met Wu Hai's eyes that exuded strong resentment.

"You haven't left yet?" Yuan Zhou put down the dishes, retreated to the kitchen without leaving a trace, and then asked.

"I have a question to ask." Wu Hai said quietly.

"Oh." Yuan Zhou nodded, and then returned to the kitchen at a faster speed to cook.

Just kidding, Wu Hai is clearly in trouble now, so asking him now is not asking for trouble?

Therefore, Yuanzhou went back to the kitchen to cook. It seemed that Wu Hai was not in a hurry now, but Wu Hai's intense gaze seemed to be on his back.

Fortunately, Yuan Zhou was so focused on cooking that he could ignore everything.

Dinner time passed very well, especially after there was a new dish. After everyone finished eating, they started discussing the new dish.

Unknowingly, it was coming to an end, and Ding Nan and the short, fat man who were among the last batch came in at this time.

The two met Jiang Changxi's eyes as soon as they entered the door. Ding Nan pulled the brim of his hat uncomfortably, but still sat down calmly.

The short and fat man felt much more at ease. He sat directly next to Ding Nan and then picked up the menu naturally.

"Do...english." The short, fat man asked directly in fluent English while holding the menu.

"No." Zhou Jia also politely said no in English.

Unfortunately, Zhou Jia can actually communicate in English. She learned this ability after working in the store, because from time to time there are still foreign tourists who come to the store to eat.

Although they both loved and hated it after eating, there were still many people who came. In order to provide better service, Zhou Jia chose an extra class in Ye Dali, which was English.

But why did she just answer no in English? It was because she clearly heard this person speaking pure Chinese before entering the door, but now he asked her in English whether she knew English.

After receiving Jiang Changxi's reminder, Zhou Jia naturally shook her head and said no.

"Well, no one knows English when accepting US dollars." The short, fat man muttered in a moderate voice, and then continued to look at the menu.

After watching for a while, the short and fat man spoke again: "Then I want an Australian fried lamb chop."

"I'm sorry, our store only offers dishes that are on the menu, and this dish is not available at the moment." Zhou Jia said without being humble or overbearing.

"Nothing like this? It's really a small shop." The short, fat man muttered again.

The short and fat man started looking for trouble as soon as he entered the door, as if he was a professional looking for money to make trouble. However, Ding Nan was very satisfied and stared at Yuan Zhou who was cooking in the kitchen with the menu in hand.

"What do you two diners want to eat today?" Zhou Jia said.

"Then just have French white wine mussels. I don't think there are any accompanying drinks, right? Then have a Hawaiian pineapple as an after-dinner fruit." The short, fat man waved his hand and said casually.

"Okay, please pay first. You can transfer or cash. You need to settle the bill in US dollars. Of course, you only need to follow the current exchange rate." Zhou Jia nodded and then stretched out his hand to signal.

"I know." The short, fat man Qi Qi didn't say anything about this, but paid the money directly.

"What does this guest want to eat?" Zhou Jia turned to Ding Nan and asked.

"I'm the same as him, I don't have mutton chops anyway." Ding Nan's muffled voice came out from the mask.

Yes, even though Ding Nan was recognized by Jiang Changxi, he stubbornly did not take off his mask and still wears it now.

"Okay, please pay first and wait a moment." Zhou Jia said.

"I got it, I've transferred the money to you." Ding Nan waved his hand impatiently and said.

"Already received, please wait a moment." Zhou Jia nodded and politely stepped back to order for other diners.

Wu Hai on the side turned to look at Jiang Changxi and said, "Is this the reason why you stay here?"

"Yes." Jiang Changxi nodded.

"It's better to throw it out directly, it will hurt your eyes." Wu Hai said, stroking his mustache.

"Don't affect Compass' business." Jiang Changxi glared.

"All right,

Throw it out after a while. "Wu Hai nodded obediently.

"Then it's up to you." Jiang Changxi said nonchalantly.

Jiang Changxi and Wu Hai didn't whisper their conversation at all. The former did it on purpose, while the latter didn't care at all, so both Ding Nan and the short fat man heard it.

This made the pudgy man who was talking about the French white wine mussels need to be paired with bread or a glass of beer and French fries, which is the most authentic French way of eating, tense up and couldn't help but stop.

"What should we do?" The short, fat man turned his head and looked at his new customer. Although he was here to cause trouble, he was not here to be troubled.

"It's okay. We are partners. It depends on my dad and the others anyway." Ding Nan said in a somewhat inadequate tone.

"I hope so." The short, fat man tilted his head slightly to look at the powerful Jiang Changxi and the familiar Wu Hai, and couldn't help but mutter in his heart.

This is not to mutter, you must know that Jiang Changxi and Wu Hai are not the only ones who are unhappy with them now. Even the diners next to them are in a state of wanting to eat or not. It’s just that everyone is united in order not to disturb Yuan Zhou’s business. Just kept silent.

After all, there are very few people who have their faces slapped like this, and it’s not too late to clean up after leaving the house.

Fortunately, the awkward moment didn't last long. After a while, Zhou Jia came over with a tray.

What's on top is naturally the French white wine mussels they ordered.

As usual, Yuan Zhou's mussel dish didn't come with any bread or beer like the pudgy man said, but just a plate of purple mussels.

It just looks very good. The purple-black mussel shells are shiny, and the mussel meat looks plump and juicy. The parsley crumbs sprinkled on top are evaporated by the steaming mussels, giving off a charming aroma.

"Please use it slowly." Zhou Jia put the plates in front of each other and left.

"Well, the scent is nice." The short, fat man praised it sincerely.

"Eat it quickly and see the difference." Although Ding Nan also felt that the aroma was salivating, he still reminded him.

"No problem." The short, fat man nodded, then picked up the knife and fork and started eating.

Yes, Yuan Zhou provides knives and forks for this dish, and a short, fat Australian man with a Chinese appearance is skillfully using knives and forks to eat mussels.

The opening of each mussel just exposes the tender mussel meat inside. These mussels are naturally of the type that will become old and tough if cooked for a long time, so the heat of this dish is very important. of.

But the dish in front of me obviously didn't have this small problem. The mussel meat was completely exposed with just a flick of the fork.

"Squeak" the short and fat man gently inserted the mussel into his mouth. With such a small movement, the rich soup absorbed in the mussel meat immediately flowed out.

The aroma became more obvious this time. The white wine with a slight fruity aroma mixed with the sweet taste of mussels and mussel meat went straight into the short and fat man's throat.

…