Chapter 1345 Yuanzhou’s Cooking Ethics

"Master, you knew this early, right." Liu Tong was not as proud as Zhou Shijie thought, but his voice was low and sounded very unhappy.

"Know? Are you talking about Lao Li's evaluation? Then I don't know. That guy is very strict with his evaluation, and it cannot be controlled by others." Zhou Shijie subconsciously thought that he was talking about Li Yanyi's matter, and said quickly with dissatisfaction.

Zhou Shijie's dissatisfaction was with Liu Tong. He was dissatisfied that he actually doubted Li Yan's integrity as a food critic, which was very bad.

"It's not Mr. Li's business." Liu Tong took a deep breath and said.

"No? What is that?" Zhou Shijie asked in confusion.

"I'm talking about Mr. Yuan...Chef Yuan." Liu Tong subconsciously changed his title to a more respectful one.

"Yuan Zhou, what's wrong with that boy?" Zhou Shijie couldn't understand Liu Tong's confused words.

"You have something to say so early in the morning, so what are you doing with half of it? If you have any farts, hurry up." Zhou Shijie said again angrily.

After being scolded by his master, Liu Tong sobered up a little. After sorting out his sentences, he said: "Yes, master, I understand."

"What happened?" Zhou Shijie waved his hand and continued to ask.

Of course, Zhou Shijie could not help but murmur in his heart that his apprentice was also a debt owed by his previous life.

"Master, did you take me there specially for Chef Yuan's treat that time?" Liu Tong did not give up and asked another question that he could accept.

This time Zhou Shijie understood. The boy had reacted, but he still didn't want to admit it.

"What do you think?" Zhou Shijie asked in a serious voice.

Now Liu Tong was wilted. He held his cell phone, his shoulders slumped, and said, "I understand. Master Yuan specifically asked you to take me there, right?"

"It seems that you have realized something. It's not bad. You are worthy of being my disciple, Zhou Shijie." Zhou Shijie said with satisfaction.

"Master...Master." Liu Tong opened his mouth, but still didn't have the courage to tell his little thoughts.

Zhou Shijie really didn't expect that his apprentice was really smart, and it was no exaggeration to say he was very knowledgeable. Of course, during the meal, Liu Tong ate the difference between the crabs made by Yuan Zhou and the crabs he made.

And he was extremely smart and integrated the skills he learned from Yuan Zhou into his own cooking skills for cooking crabs.

But he was so arrogant that he learned it by stealing from his own teacher, and he didn't even realize that Yuan Zhou was teaching him.

And still in such a tactful way that doesn't hurt his face.

The more he thought about this fact, the redder Liu Tong's face turned red. Of course, he was ashamed because of his self-righteousness and arrogance.

"It's okay. That kid Xiao Yuan is taking a different path from you now. He is already a master. Even I can't say that he is above him now. But you are still young and still working hard towards becoming a master. Don't be discouraged." Zhou Shijie Thinking that Liu Tong was disheartened, he encouraged him warmly.

"Yeah." Liu Tong became even more ashamed after hearing Zhou Shijie's words.

Because Yuanzhou not only has the cooking skills of a master, but also has the mind of a master like his master.

Liu Tong understood it completely now. From when he invited Yuan Zhou to cut the ribbon, and then Yuan Zhou took the initiative to say that he would stay and have a banquet, to later he invited his master Zhou Shijie to dinner, and then specially brought him with him.

Liu Tong understood all these purposes.

Yuan Zhou came to cut the ribbon to ensure the reputation and skills of the chef, so he stayed for dinner to test his cooking skills, and then discovered the shortcomings of his specialty dish of crab competition.

But it was difficult to point it out at the banquet, and through such a roundabout way, he not only learned something, but also saved Zhou Shijie's face.

After all, he is the apprentice of Zhou Shijie, the president of the Kitchen Federation. The most important thing is that Yuan Zhou and Zhou Shijie have a good relationship.

"How stupid must I be to think that I succeeded in stealing someone else's skills, and it happened to be that I could make up for my own shortcomings." Liu Tong couldn't help covering his face and wailing.

Fortunately, Liu Tong had hung up the phone at this time, and Zhou Shijie didn't know about this.

"I don't know if Master Yuan noticed my stupidity.

"Liu Tong began to worry that Yuan Zhou would notice his secretive look that day. After all, he still wanted to lose face.

With such an uneasy mood, Liu Tong could not help but spin around like an ant on a hot pot.

"No wonder the master said that Chef Yuan not only has the cooking skills of a master, but also the cooking ethics of a master." For the first time, Liu Tong felt that his master's evaluation was not an exaggeration at all.

"No, I have to make up for my mistake." Liu Tong made up his mind, and then began to think seriously.

Of course, Yuan Zhou didn't know Liu Tong's thoughts.

At this time, Yuanzhou was busy steaming steamed buns.

One hundred large meat buns with crab roe are provided for breakfast, which is not an easy task for Yuan Zhou.

Although he ate three of them himself, there were still ninety-seven left, but the first twenty could be packaged first, but the remaining ones had to be packaged while selling.

Therefore, the diners who came in watched Yuan Zhou bring down a batch of bamboo steamers and began to make steamed buns.

Fortunately, the bun fillings were prepared last night, and the flour was kneaded after exercising in the morning.

Now the entire dough has been divided into pieces of the same size and placed on a long glass table.

The diners could clearly see Yuan Zhou holding the rolled out bun skin with one hand and scooping out a spoonful of filling with the other hand and stuffing it into the bun.

"Gudong." The obvious sound of swallowing came from Wu Hai, who had just finished eating and was licking his fingernails.

"I'm so hungry." Wu Hai couldn't help but said as he watched Yuan Zhou making the buns.

"Indeed, looking at Boss Yuan's buns, I think they are super delicious." Ma Zhida couldn't help but said.

"You haven't eaten, you can try it, or I can help." Wu Hai turned his head and stared at the buns in front of Mazhida's table.

"No, no need." Ma Zhida immediately jumped three feet away to protect his buns.

"I don't know how to rob." Wu Hai looked at Mazhida's cautious look and said with disdain.

"Haha." Ma Zhida replied with a haha ​​before lowering his head and eating the buns.

The two people's playfulness did not disturb Ruan Xiaoqing on the side, firstly because both of them were very measured, and secondly because Ruan Xiaoqing was immersed in the deliciousness of the steamed buns.

Regardless of the fact that it was hot to his hands, Ruan Xiaoqing stretched out his white hands to pick up the bun as soon as it came up. The snow-white skin of the bun rubbed against Ruan Xiaoqing's fair fingers. Both of them looked good to lick.

Then Ruan Xiaoqing opened his mouth and said "Ah woo" and took a bite.

The soft bun skin instantly fills your mouth, and before the wheat flavor fades away, the biting filling bursts out with hot soup.

"Hiss, hiss, it's so hot." Ruan Xiaoqing muttered that it was hot, but she didn't let go and still took a bite of the bun.

The soft bun wrapper wrapped with a small piece of filling was chewed directly into Ruan Xiaoqing's mouth, mixed with the soup that had just flowed out.

Fresh and piping hot, full of sunshine-like wheat aroma, eating such buns will instantly make people feel better.

This is how Ruan Xiaoqing feels now.

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