Chapter 1354 Seminar on Becoming Famous for Knife Skills
Once Zhang Yan said this, Hang Tian couldn't ask any more questions. He could only say a few words and then go chat with other chefs.
However, Ke Lin didn't leave and was still standing beside Zhang Yan.
"What did that kid learn recently?" Colin asked with a serious face.
"Master Ke is talking about Xiao Yuan, right?" Zhang Yan turned around and asked.
"Yeah." Colin nodded and said nothing more.
"I've been researching new dishes recently, and it's said that another dim sum has been released." Zhang Yan didn't hide anything, and said clearly.
Although Zhang Yan wanted Yuan Zhou to stay in Sichuan cuisine to develop, but as Zhou Shijie said, if Yuan Zhou was forced to stay in a certain cuisine, it would be a waste of resources for the entire Chinese cuisine and a waste of Yuan Zhou's talents.
Therefore, after the "friendly consultation" between Zhou Shijie and Zhang Yan, Zhang Yan had long figured out that he would not put any pressure on Yuan Zhou and learn whatever he wanted, hoping that he could reach a higher level. This is the Sichuan Cuisine Alliance and The entire president of the Chefs Alliance set the policy for Yuan Zhou in his heart.
Therefore, Zhang Yan did not conceal Colin's inquiry, but said it directly.
"This brat has a big appetite." Colin snorted.
"Xiao Yuan is still young, so he always wants to try more. Recently, some new dishes have come out." Zhang Yan said.
"You don't care?" Ke Lin looked at Zhang Yan in confusion and asked.
Of course you include Zhou Shijie in this one, after all, Ke Lin and Zhou Shijie also know each other.
"Young people should be allowed to spread their wings and fly high, and their wings should not be restrained." Zhang Yan said with an inscrutable expression.
This time Colin did not answer. Instead, he turned to his son Ke Sen and said, "Don't be too ambitious. You must imitate that little Yuan, and think carefully about what you are doing. Don't compare yourself with that boy. Then The boy is not a human being.”
"Yes, master." Ke Sen nodded seriously.
"Master Ke, you are too strict." Zhang Yan looked at Ke Lin and then at Ke Sendao.
Zhang Yan was naturally referring to the issue of Ke Sen's title to Colin.
Almost all the older generation here know that Ke Sen is Colin's biological son, but Colin never allowed Ke Sen to call him father in front of others.
If he was in the kitchen, he would ask Ke Sen to call him chef, and in front of others, he would call him master.
Because Ke Sen really worshiped Colin as his teacher, yes, even if the two people have a true father-son relationship.
"Strict requirements are the basis of being a chef." Colin said: "This is most vividly reflected in that boy."
"Master is right." Ke Sen nodded aside, learning from Yuan Zhou, what a good example!
"More old-fashioned than me." Zhang Yan said silently.
Fortunately, the conversation between the three people did not last long, and the host over there announced that the cuisine exchange meeting had officially begun.
Speaking of which, both Zhang Yan and Zhou Shijie made a natural mistake, that is, they did not ask Yuan Zhou about the exchange of cuisines.
If asked, he would really come according to Yuan Zhou's current needs. Look at the older generation sitting here who are basically top leaders in various cuisines.
If Yuan Zhou comes, the system's tasks can basically be completed instantly.
However, Yuanzhou didn't know about this at all. Yuanzhou was opening a store at this time.
The communication at the seminar went very smoothly. Although the older generation present here are older and some have even quit cooking, they still talk endlessly about their cooking skills.
By the way, I don’t forget to compare the recent young chefs in my own cuisine. Whenever this happens, they will ask the young chefs to say a few words to show off their faces.
When it was Ke Lin's turn, he naturally talked about Guizhou cuisine and mentioned Ke Sen behind him, but then he talked about Yuan Zhou.
So when it was time for Zhang Yan to speak, the others couldn't help but speak directly. The first person to speak was the Huaiyang cuisine master Hang Tian: "Play the video that President Zhang brought for us to see."
"That's right, Master Ke rarely praises a person so highly." said the Cantonese cuisine master.
"It's not that the younger generation loves the Internet. There is news on the Internet.
It is said that Xiao Yuan is also very famous on the Internet. "The master of Huizhou cuisine also nodded.
"Last time, Fujiwara Iemoto was impressed by Xiao Yuan's cooking skills. It's a pity that I was not in the country at the time, otherwise I could have seen how eye-catching the saury fish steamed rice was." The person who said this was a local chef in the magic city. Grandmaster.
"Boss Yuan's performance at the Sino-Japanese chef exchange meeting was indeed very eye-catching." The speaker was Li Minghui, who came to the cuisine exchange meeting on behalf of Zhou Shijie.
Li Minghui naturally represents Shandong cuisine.
"Minghui, you and that little Yuan attended the Sino-Japanese exchange meeting together." The chef from the magic city nodded.
"Yes." Li Minghui nodded.
Then everyone urged a few more words, and Zhang Yan stood up with a USB flash drive and said: "This is our Sichuan Cuisine's internal communication video. I contributed something useful today."
Zhang Yan handed the USB flash drive to the staff responsible for the screening with a smile, and then smiled.
"If any of us doesn't come up with something useful, you will take credit." Naturally, it was the older generation of chefs who spoke.
We are all of the same generation, so talking is much more natural.
"This video was taken when Xiao Yuan and I were discussing the famous Dengying Beef dish among our Sichuan cuisine." Zhang Yan smiled without saying much and directly introduced the video.
"This Dengying Beef is our special delicacy in Dazhou, Sichuan. Xiao Yuan has a deep understanding of this dish. Not only does the video show the discussion process, Xiao Yuan also specifically demonstrated how to cut the Dengying Beef so that it tastes like it is. Famous." Following Zhang Yan's introduction, the video over there also began to play.
The video was just like what Zhang Yan said, there were only two people in it, namely him and Yuan Zhou.
Most people here know that a young talented chef came out of Sichuan Province. He became famous when he impressed Fujiwara Iemoto, and then a series of things made Yuanzhou even more famous.
But those present here are all chefs of the older generation. Although they are curious, they have not said that they want to see it. Every year, genius chefs appear in the chef world. If they don’t know Yuan Zhou, they will at most think that Yuan Zhou’s Sichuan cuisine is great.
But what does it have to do with these other cuisines?
Therefore, there are really not many of the older generation of chefs here who have a deep and intuitive understanding of Yuan Zhou's cooking skills. On the contrary, the younger generation standing behind them almost all know Yuan Zhou, regardless of cuisine.
Come to think of it, it's so popular online.
These younger generation disciples looked at Yuan Zhou with complicated eyes, some were jealous, some were emotional, some were envious, in short they were very complicated.
When the older generation saw Yuan Zhou appear in the camera, they immediately thought: "This boy has become a great talent."
That’s right, this is the comment on the first page.
Yuan Zhou appeared in the camera with a serious face and a straight back. When talking to Zhang Yan, he was unhurried and unhurried. He had the demeanor of a master. His posture when holding the knife was also extremely relaxed and freehand. He looked like a capable person at first glance.
"This little Yuan's cooking skills are probably similar to yours and mine." This was said by Hang Tian, the Huaiyang cuisine master, to the Cantonese cuisine master next to him.
The Cantonese cuisine master nodded in agreement, then pointed at the meat Yuan Zhou had just cut and said, "How does this knife skill compare to yours?"
…