Chapter 1386 Starting From Gan Cuisine

Zhu Yun, Chen Mu and Zhen Zu followed Yuan Zhou into the shop. The three of them didn't say much because they felt rude, but they couldn't help but look around when they saw the interior of the shop.

The small store uses an open kitchen. A long curved table is separated from the kitchen. High wooden chairs of the same color are placed in front of the long table.

On the left hand side is a small square table for four people. On the wall behind the entrance are conspicuous shop rules, such as no waste, no ordering two portions of the same meal.

There were also a large number of menus and prices, and the oil painting on the ceiling of the shop also surprised the three of them at Yuan Zhou's unique taste.

Yuan Zhou led people to walk to the right. The arched cherry shrimp wall-view door was very conspicuous. The beautiful cherry-pink shrimps inside were jumping around like falling cherry petals.

Through the water flow, you can vaguely see the view of crabapples on the other side of the door. On the flower stand next to the door, bright red azaleas bloom in season, and there are also some bright red wolfberry plants filling the three-story flower stand.

Such a small shop of 20 square meters is very compact, but it has a complete elegance, especially the kitchen which is small for three people.

From their perspective, they could clearly see the spotless stove, the stain-free glass table, and the neatly arranged knives and pots.

As for Zhu Yun, who has better eyesight, he can even see that there is no spillage on the edge of the row of spice jars.

Speaking of which, he couldn't even do it in his kitchen. It was simply impossible. After a busy day, it would be nice if the stove, pots, and knives could be put back to their original places. As for cleaning up, it would naturally be done by the apprentices. .

But there is no way the kitchen here in Yuanzhou will be as clean and tidy as new.

At this moment, Zhu Yun suddenly felt that his kitchen seemed a little too dirty compared to the one in front of him.

Fortunately, such thoughts did not last long, because Yuan Zhou had already pushed open the cherry shrimp wall-view door and invited the three of them in.

"Invite the three of you. Communication usually takes place in this courtyard." Yuan Zhou said sideways.

"Thank you, Chef Yuan." Zhu Yun immediately recovered and nodded.

Chen Muchu nodded to Yuan Zhou and entered the door. Zhen Zu, who was walking at the end, smiled and said: "Fortunately, this door is big enough, otherwise it would be fun if I got stuck here."

As he spoke, Zhenzu took a deep breath, put away his fat belly, and then stood up and walked inside.

"We took it into consideration during the design, so it won't happen," Yuan Zhou said.

Because of Zhen Zu's self-deprecating joke, the atmosphere had improved a lot by the time Yuan Zhou led the three of them to the stone table and sat down.

"Chef Yuan and the three of us are really sorry for taking the liberty of visiting." Zhu Yun stood up and said while Yuan Zhou had just finished pouring the water.

"I hope Chef Yuan doesn't mind." Chen Mu also stood up and said.

"Chef Yuan, your cooking skills are really amazing. Fatty, I couldn't help but say hello after watching that video." Zhen Zu also said a little embarrassed.

In fact, whether these three people are Zhu Yun, Chen Mu or Zhen Zu, not only are they more than twice as old as Yuan Zhou, but they are also at the level of big shots in the culinary world in terms of status.

All three of them are people who have mastered a certain cuisine and are respected as masters. But now they can directly apologize to Yuan Zhou's young face, and they still feel sincerely rude.

Because they regarded Yuan Zhou as acquaintance with a person of similar status in their generation, they felt uninvited and embarrassed.

After all, they would have felt the same way, so the three of them stood up and apologized sincerely.

"Three chefs don't have to be like this. Culinary exchange is a matter of mutual benefit and there is no such thing as uninvited guests." Yuan Zhou stood up and said with an unchanged expression.

"Besides, I have longed for the cooking skills of the three of you." Yuan Zhou continued.

"Chef Yuan is right. Culinary exchanges are indeed mutually beneficial. It's fine as long as Chef Yuan doesn't blame him." Zhu Yun said.

"Thank you, Chef Yuan." Zhen Zu nodded and thanked.

"In that case, why don't we start exchanging cooking skills?" Chen Mu said.

"Okay, but do you three need to record a video?" Yuan Zhou asked first.

"Of course." Zhu Yun nodded and continued: "This will also make it easier to save and study."

Zhu Yun nodded, and Zhen Zu and Chen Mu also nodded.

"Wait a moment, you three. I'll ask someone to record it." After Yuan Zhou finished speaking, he sent a text message sideways, then turned back and continued: "The person will be here in a minute, just a moment."

"It's okay, let's introduce him first." Zhu Yun shook his head and said.

"Then let's start with me, Fatty." The first person to speak was Zhen Zu. He said directly: "My name is Zhen Zu. I am good at Guangxi cuisine. There are many mountains in our area, so I can eat delicacies and game. That's it. He is somewhat similar to Liu Jian, who is good at Yunnan cuisine, whom you talked to Chef Yuan last time."

After speaking, Zhenzu touched his bald head and smiled.

"I'm good at Gan cuisine, Chen Mu, and like Sichuan cuisine, I also make good use of chili peppers," Chen Mu said.

"I, Zhu Yun, am good at Cantonese cuisine. This Cantonese cuisine is one of the four traditional cuisines. It originated in the Lingnan area. I dare not say that I am proficient in all Cantonese cuisine. What I am best at is Cantonese cuisine." Zhu Yun followed suit. The latter spoke.

Yuan Zhou listened carefully to the introductions of the three people before speaking: "I am Yuan Zhou. For the time being, I am only good at Sichuan cuisine, Yunnan cuisine, and Gui cuisine. I have a little exposure to Jinling cuisine among Jiangsu cuisine, and there are also a few foreign dishes. The rest is just out of interest, I’m still learning and I don’t dare to say I know how to do it.”

"Chef Yuan is so polite. This is already very impressive." Zhu Yun said.

"That's right, you are good at three or four cuisines on your own. We old men are really old." Zhenzu touched his bald head and said with emotion.

"It is true that heroes emerge from youth." Chen Mu also nodded.

"No, I heard that Chef Yuan's dim sum is also excellent. We also have a wide variety of dim sum in Cantonese cuisine. It's just that I'm not as good as Chef Yuan. I'm not good at dim sum." Zhu Yun said sincerely 's sigh.

"You're welcome, I'm just more interested in cooking." Yuan Zhou said seriously.

Just when the three of them were about to say something else, the young man in charge of taking the video arrived. This was his first time filming for Yuan Zhou, and he was the one brought by Zhang Yan.

The young man set up four cameras very skillfully, and then said: "I'm ready. You can start at any time."

"Trouble." Yuan Zhou nodded, then turned back and said, "Then let's get started."

"Okay, let's start exchanging cooking skills. Fatty, I can't wait." Zhen Zu was the first to nod.

"Let me introduce our Gan cuisine first." Chen Mu just started talking about the food without saying any more nonsense.

Although Zhen Zu and Zhu Yun felt that Chen Mu was cunning, since they couldn't interrupt him at the beginning, they could only listen.

This culinary exchange between four masters started with Gan cuisine.

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