Chapter 1336 Little Clever Ghost

"Xiao Yuan is very fast, has everything been done?" Zhou Shijie said with a smile.

"Well, because I haven't had lunch yet." Yuan Zhou said.

"As a chef, you should take good care of your body and do business after lunch." Zhou Shijie warned.

"This is generally the case, but this time is an exception." Yuan Zhou nodded.

"I wonder what boss Yuan cooked today?" Liu Tong stretched his neck to look over curiously.

"Eat, eat, eat, you know how to eat. Say hello." Zhou Shijie turned around and glared at Liu Tong dissatisfied.

"Obviously, Master, you brought me here just for dinner." Liu Tong beeped secretly.

Of course, the voice was so quiet that Yuan Zhou didn't even hear it.

"This is a package from Old Man Ke. Where can I put it for you?" Zhou Shijie took a courier box from Liu Tong and asked.

"Give it to me." Yuan Zhou took it, then turned around and quickly put it on the shelf on the first floor of the tavern.

Yuan Zhou delivered the express very quickly. He couldn't let anyone wait for long, and it was delivered in less than three minutes.

Generally speaking, Yuan Zhou pays attention to some things. For example, when chatting with people online, if something suddenly happens, he will make it clear to the person he is chatting with and will leave the meeting if something happens.

After the matter is settled, Yuan Zhou will also send it back.

At this time, Liu Tong had already observed the entire courtyard.

"Boss Yuan also started selling crabs?" Because he couldn't tell the truth, Liu Tong could only turn his head and look at the two large ponds on the side.

At a glance, I saw a big crab coming out to bask in the sun.

"I haven't started selling them yet, I'm just keeping them," Yuan Zhou said.

"What kind of crab is this? It looks very good." As a top chef, Liu Tong naturally knows the quality of ingredients.

This crab has powerful claws and small claws that climb quickly. It is big and fat. The female crab has a full belly button and the male crab has thick cheeks. It is obviously a top-notch crab with fat males and yellow females.

"Shengfang Crab is really good." Yuan Zhou said directly.

"Shengfang crab? Isn't there no authentic one now?" Liu Tong said in surprise.

"Mine is authentic." Yuan Zhou said calmly.

"This..." Liu Tong looked in disbelief, but he was thinking about Yuan Zhou's cooking skills and didn't dare to show it. He could only look at the crabs and his master curiously.

I hope Zhou Shijie can ask a question and then explain his doubts.

"Okay, don't just stare at other people's ingredients when you come here. Why are you here?" Obviously Zhou Shijie didn't light up his telepathic skills, so he took Liu Tong and went to sit at the small table.

"..." Liu Tong could only follow him and sit down speechlessly.

"Uncle Zhou, please Liu Tong, today we are cooking some home-cooked dishes from Shandong cuisine." Yuanzhou extended his hand to signal.

"It's Shandong cuisine?" Liu Tong looked at the table curiously.

Sure enough, there were several classic dishes of Shandong cuisine on the table, including the famous fried conch, steamed Jiaji fish and a crab race.

Among them, the last time Liu Tongcai personally cooked crabs for Yuan Zhou was during the ribbon-cutting ceremony.

"The aroma is subtle but not obvious, it's a good dish." Zhou Shijie praised directly.

Yes, although the food Yuan Zhou cooked was steaming, the aroma of the food did not spread all over the yard. Instead, it was contained in the food, and there was only a faint fragrance in the air.

This is also the reason why Liu Tong didn't realize that Yuan Zhou was cooking Shandong cuisine at first.

"There are not many dishes. There is also a dim sum dish of shredded yam at the end. I will serve it after eating." Yuan Zhou said.

"That's enough, it's just the three of us, Liu Tong, you kid, eat less." Zhou Shijie first nodded kindly to Yuan Zhou, then turned around and warned Liu Tong fiercely.

Liu Tong felt helpless as he looked at the master whose expression was comparable to Sichuan Opera.

This should be the legendary saying that there is no harm without comparison.

After all, Zhou Shijie's attitude towards him and Yuan Zhou were very different.

"Then let's start eating." Yuan Zhou was not affected at all and directly extended his hand to indicate.

"Okay, old man, I didn't even eat breakfast, I'm just waiting for your meal, Xiao Yuan." Zhou Shijie picked up the chopsticks and said with a smile.

"Then I won't be polite, Boss Yuan." Liu Tong also raised his chopsticks and prepared to eat.

"Please use it." Yuan Zhou nodded.

Liu Tong's first target was naturally the crab racing he had just done a few days ago. He wanted to see the difference between his crab racing and Yuan Zhou's.

By the way, see if there is any room for stealing.

Yes, Liu Tong never thought that he would do better than Yuan Zhou.

He didn't just come to eat like Zhou Shijie said, Liu Tong came here to steal his master.

After all, even if you don't like Yuan Zhou's cooking skills, you can't deny his cooking skills. It would be embarrassing to ask Liu Tong to eat by himself, but it would be different if he received the invitation from the master and brought him to eat.

Liu Tong had already made plans and was going to taste the dishes carefully to see if there was anything he could use for himself.

This is called absorbing the strengths of hundreds of schools of thought.

Liu Tong felt like he was really a clever little guy.

Seeing the crab race on the table again, Liu Tong felt that it was as if he was sleeping on his pillow. It took no effort to get it. It is better to compare and compare the same dishes.

Therefore, Liu Tong went straight to the crab race with a chopstick.

Seeing Liu Tong like this, Zhou Shijie and Yuan Zhou looked at each other without saying anything and started eating seriously.

Liu Tong on the side had already stuffed a mouthful of crab into his mouth.

Sai Crab is originally a dish that uses non-crab ingredients to stir-fry the delicious taste of crab. The most important ingredients are yellow croaker and eggs.

Yuan Zhou did not use the ingredients provided by the system this time, but when Liu Tong took the food, he still noticed the difference between the crabs and the ones he cooked himself.

The moment Yuan Zhou entered the crab's mouth, the warm oral stimulation immediately aroused a strong aroma, like the aroma of eggs that had just been cooked.

After chewing "bajibaji", you can't taste the taste of eggs at all. Instead, it tastes like the fat and tender crab meat picked out from just steamed crabs. The delicious and slightly sweet taste is full after just a little chewing. of the mouth.

The soft and tender crab meat is smooth and tender when chewed, but there is no fishy smell of eggs at all. Even after eating and swallowing, the taste of crab roe remains in your mouth, as if you really ate a chopstick of crab meat.

Moreover, the crab meat is stir-fried with crab roe, and it tastes extremely delicious.

"How could this happen?" Liu Tong couldn't believe it after taking a bite. After being stunned for a while, he picked up another mouthful and stuffed it into his mouth.

The speed was so urgent that Liu Tong didn't care about anything else and started chewing directly.

"It's delicious. It's so delicious. How come it feels like eating crab roe? Both the taste and aroma are authentic crab roe. Could it be that crab roe is added to it?" Liu Tong was confused and confused.

But because of his reputation as a chef, Liu Tong scratched his head, but showed no intention of asking.

At this time Zhou Shijie spoke: "Xiao Yuan added the roe in the crab competition very cleverly. I didn't expect that last time it was just a discussion, but this time it has been made."

"Yes, I experimented and used the belly of the large yellow croaker, added the spine meat of the small yellow croaker, and finally the processed three-month fish eggs to make this crab." Yuan Zhou nodded.

"It's actually a combination of two types of fish. Although the meat of the large yellow croaker is rough, the belly of the fish is softer and more tender than other parts, and it is fatter and fatter than the small yellow croaker. Although the meat of the small yellow croaker is tender, it lacks the fatness of the crab."

Liu Tong immediately understood Yuan Zhou's intention in cooking like this. After all, he was Zhou Shijie's apprentice, so he could draw inferences from one example.

"It seems that today's visit was worth it." Liu Tong was secretly happy. He ate the food calmly, but actually his ears were perked up as he listened to the conversation between Yuan Zhou and his master.

But later Zhou Shijie chatted with Yuan Zhou about the personal cooking show.

…