Chapter 1333 Crab Race

Liu Tong opened his business today. Since he went to pick up Yuan Zhou during the business trip, he naturally had to greet the guests and media reporters when he came back.

Liu Tong also knew a little about Yuan Zhou's character, and because of his promise, he deliberately did not introduce Yuan Zhou and directly blocked those who wanted to talk.

Ten minutes passed quickly, and when it was the auspicious time to cut the ribbon, Yuan Zhou followed the procedure and stepped forward and said to cook well, and then started to cut the ribbon.

Although Yuan Zhou is young, because he maintained a serious look throughout the whole process, he seemed to have the aura of a master more than the middle-aged and elderly chefs who came to congratulate him.

After the ribbon-cutting was completed, Liu Tong spoke briefly, and then led the people to the main hall, where today's banquet was still on display.

There was only one table arranged in the main hall, and the rest were in the private rooms. Those who could sit in the main hall were naturally famous chefs in the culinary world, including Liu Tong's senior brother Li Minghui.

"Then please take a seat, and I will cook some vegetables and serve them myself." Liu Tong said with a smile.

"Let's go, let's go, we'll just get to see Chef Liu's Shandong cuisine."

"That's right, I guess it's not much worse than President Zhou."

"No, we people can't eat Chairman Zhou's Shandong cuisine. It's great to be able to eat Shandong cuisine cooked by Chef Liu himself."

"Yes, yes, chef Liu, go quickly."

The people present urged him, so Liu Tong went to the kitchen.

"Hello, Boss Yuan." Li Minghui, who was standing not far from Yuan Zhou as soon as he entered the main hall, stepped forward to say hello after Liu Tong entered the kitchen.

"Yes." Yuan Zhou nodded.

"I didn't expect that boy to invite Boss Yuan out. Thank you very much, Boss Yuan." Li Minghui thanked him.

"The time is short, it won't affect you, it's okay." Yuan Zhou said.

"That's good, otherwise the master will get angry if he knows that we disturbed Boss Yuan." Li Minghui said helplessly.

"No." Yuan Zhou shook his head affirmatively.

"Haha, I know Boss Yuan's rules, so I'll go over there." Li Minghui left very wisely, and at the same time, he also took away other people who came to say hello.

Just tell Boss Yuan that he doesn't like to socialize, and if anything happens, go to the Kitchen Federation to report it.

Just as Liu Tong promised, Yuanzhou was quiet throughout the banquet. Except for a few grand words at the beginning of the banquet, Yuanzhou did the rest.

Liu Tong personally went to the kitchen to cook several representative dishes of Shandong cuisine. Because of the boast he made at Yuanzhou's last time, the dishes he cooked this time were all labor-intensive dishes.

In the early years of Guangxu's reign in the Qing Dynasty, there was the Nine-turn Large Intestine, which was pioneered by the owner of the Jiuhualin Restaurant in Jinan and was the most popular among literati. There was the Sweet and Sour Carp that originated in Luokou Town, an important town on the Yellow River, and there was the Sweet and Sour Carp that spread throughout Jinan, Qingdao, Yantai and other regions. Delicious crispy chicken with wine.

The last dish is the crab racing which looks very simple but actually requires ingenuity, technique and seasoning.

These dishes are all representative of Shandong cuisine. When served one after another, the aroma is overflowing, and the smell makes people appetite.

"Yes, this fragrance makes my mouth water."

"Yes, this nine-turn large intestine is bright in color and looks soft and delicious."

"This sweet and sour carp is no less generous. The fish body is complete, the shape is beautiful, and the aroma is fragrant."

"When you smell this Dao Sai crab, it doesn't have any fishy smell, but it has the delicious taste of crab."

Because Liu Tong was Zhou Shijie's favorite disciple, and his cooking skills were already good, plus he wanted to show off his skills in front of Yuan Zhou, he put a lot of thought into cooking this time.

Therefore, it is rare that these chefs, who are usually not convinced by anyone, started to praise him.

Yuan Zhou, on the other hand, had a serious expression from beginning to end, and of course he rarely spoke.

This made Liu Tong, who inadvertently looked at Yuan Zhou, feel a little frustrated. However, after the banquet started, he saw Yuan Zhou carefully tasting every dish, which made him a little uneasy.

He calmed down in an instant. He knew that Yuan Zhou did not know how to cook Shandong cuisine, but he had just communicated with his master not long ago.

"I have been following the master since I was fifteen years old.

When it comes to communication, Boss Yuan naturally doesn’t do as much as I do. Liu Tong became confident after thinking about this.

"I'm not as good at other things as you, but I've never been afraid of anyone in this Shandong cuisine." Liu Tong confirmed in his heart as he watched Yuan Zhou eat the crab.

When Liu Tong said this, he obviously forgot about his master.

Naturally, Yuanzhou didn't know Liu Tong's psychological activities. He just took a bite of each dish seriously.

As a person whose five senses are unusually sharp, Yuan Zhou's heart naturally understands the ingredients and heat as soon as he eats each dish.

But during the banquet, Yuanzhou did not comment on the quality of this dish.

Naturally, the banquet will not end like a normal meal. Everyone has to drink and chat during the banquet.

This is also called the Chinese people's wine table culture, but it is obvious that Yuan Zhou has no intention of drinking with them.

Therefore, after the meal was almost finished and everyone started drinking, Yuan Zhou stood up and said goodbye directly and left.

During this period, some people tried to persuade him to stay, but they were pushed back by Li Minghui's words.

As Zhou Shijie's eldest disciple, Li Minghui's words were still very useful, not to mention that they didn't dare to really stop Yuan Zhou from leaving.

After all, Yuanzhou's cooking skills are now said to be the best in the three southwest provinces.

Under such circumstances, all the chefs sitting here were a little frightened by Yuan Zhou.

Liu Tong personally walked Yuan Zhou to the door and said, "Thank you very much, Boss Yuan, for today."

"You're welcome." Yuan Zhou said.

"Then shall I take Boss Yuan back to the store or somewhere?" Liu Tong said.

"In the store." Yuan Zhou said.

"I'm sorry I can't send Boss Yuan back in person. I'll make amends to Boss Yuan next time." Liu Tong said politely.

"Well, let's talk about it next time." Yuan Zhou nodded.

"..." Liu Tong.

Taking a deep breath, Liu Tong personally opened the car door for Yuan Zhou again, then put the person into the car, watched the car drive away, and then went in to accompany the guest.

As soon as Yuan Zhou got into the car, he frowned slightly.

"There's something wrong with this crab race." Yuan Zhou thought about the taste in his mouth, and then imitated the crab race in his mind.

You must know that Yuanzhou often practices with the Shengfang crab provided by the system recently, and he knows the taste of crab very well, but today's competition crab made Yuanzhou feel that the taste was wrong.

In fact, the name of the dish Crab Race is very simple and easy to understand. It is a dish made of yellow croaker from the Bohai Sea in Shandong as the main ingredient, eggs, and various seasonings.

Because the croaker meat is as white as crab meat, and the eggs are as golden as crab roe. The fish eggs taste soft, smooth, and taste as good as crab meat. They are not crabs, but taste better than crabs, so it is called Sai Crab.

"It seems that Liu Tong's Lu cuisine is still inferior to Uncle Zhou's. Should I tell him directly or tell Uncle Zhou?" Yuanzhou thought silently in his heart.

"Yes, we can do this." Yuan Zhou thought about it and had an idea in an instant.

…

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