Chapter 1278 Crabs Eat Beer, Steam Crabs with Beer

Yuan Zhou was concentrating on opening and washing the crabs, while Technician Cheng stood aside and watched carefully.

Both the master and the apprentice were serious, and soon the three pots were filled with drinking crabs. The crabs seemed to be crowded together, but they did not interfere with each other.

After washing all the crabs, Yuanzhou washed his hands again with clean water, then used the tea water on the side to wash his hands, and waited until the fishy smell was gone.

"Wait until they drink some beer, and then we can change the pot of new wine to start cooking." Yuan Zhou said.

"Yes." Technician Cheng nodded heavily, and then recorded again.

"Please remember the method I used today. This method can stimulate the crab's desire to eat, and this draft beer has the fragrance of wheat, so that the crab will eat more, which can also make up for the lack of time." Look. Technician Cheng took notes seriously, and Yuan Zhou reminded him again.

"Don't worry, I just took pictures of all your tricks." Technician Cheng respectfully took out his mobile phone.

There is a video on Technician Cheng's cell phone, and all he can see in the video is Yuan Zhou's hands dancing non-stop, his fingers flying very flexibly and elegantly, just like a flowing ancient style finger dance.

"Yes." Yuan Zhou looked at it and expressed his approval.

After saying this, Yuanzhou began to put all the crabs from the first pot into the third pot, letting them settle temporarily, then washed the pot and poured new beer into it, and then put the crabs from just now into the first pot.

In sequence, the crabs from the second pot are put into the third pot, then the pot is washed, poured with wine, and the crabs are put in. Finally, it is the third pot, this time the crabs are put into the first pot.

After the three pots of crabs had been replaced with new wine, Yuan Zhou said, "Take the pot and go to the second floor."

"Okay, master, I'll take care of it while you're at it." Technician Cheng said as he picked up the pot.

"Leave it to you." Yuan Zhou nodded.

Feeling trusted, Technician Cheng immediately assured: "Master, please feel free to handle the pot. I am a professional."

"Then you have to become a professional in cooking." After hearing this, Yuan Zhou joked.

"As long as you teach me, I will definitely be a professional in the future." Technician Cheng smiled and continued.

Yuanzhou nodded to express his approval of Technician Cheng's words.

The two of them just carried the pot and the other went up to the second floor empty-handed. During this period, Technician Cheng lived up to his reputation as a professional pot cook. Even a drop of wine was spilled. The crab was still in the pot, bubbling and drinking. Where's the beer?

Technician Cheng placed the first pot on the table outside, where Chen Wei and others were sitting.

Chen Wei glanced at the crabs in the pot with hatred. Smelling the aroma of beer, his originally fierce and serious face now looked like it could scare a child to tears.

Looking up to see Yuan Zhou receiving Pitong wine, Chen Wei immediately asked eagerly: "Boss Yuan, can you eat the crabs raw?"

"No." Yuan Zhou said simply.

"Okay," Chen Wei sighed, and then said fiercely to the crabs in the pot: "When you are cooked, watch me eat you all, not a drop is left."

"What kind of adjective is a drop? It should mean not even a single crab leg is left behind." Sun Ming joked.

"No, not even a drop is left. These guys drank my wine." Chen Wei's bitter and resentful look didn't look like a crab drank his wine, but more like he drank his blood.

In other words, it was worse than drinking his blood.

"Drunkard." Sun Ming smiled.

"That's because you are still young and don't understand the beauty of wine." Chen Wei shook his head and said with a deep expression.

"I'm looking forward to drinking crabs, it's wonderful just thinking about it." Jiang Changxi said pointedly.

Although these people were regular customers, they all brought their own benches. Including Yuan Zhou, there were twelve people in total. Four people per table were just right, and they all sat around the table.

There is only one full table now, that of Sun Ming, Wu Hai, Chen Wei and Zheng Jiawei. Ling Hong sits with Manman and Sister Wan and then vacates a seat.

The remaining tables were occupied by Jiang Changxi, Yin Ya and Cheng Ying. In fact, Ling Hong originally wanted to sit here. After all, he and Jiang Changxi were relatively familiar with each other, but Jiang Changxi gave up the seat after a few words of teasing.

Now there are only two people left, one is Yuan Zhou who is sharing the wine and dishes, and the other is Technician Cheng who is serving the pot.

"Tap tap tap" Technician Cheng ran three times in a row before bringing all the pots upstairs. At this time, Yuan Zhou had just finished dividing the wine.

Technician Cheng, who had finished carrying the pot, looked at Yuan Zhou eagerly, waiting for Yuan Zhou to ask him to do something else.

Yuan Zhou said directly: "You should sit down first."

"Okay, Master." Technician Cheng nodded, and then followed the empty seat at his daughter's table to sit down.

But before her butt even touched the chair, Cheng Ying quickly stood up, dragged her arm to Ling Hong's side, and then pressed Technician Cheng's shoulder.

"Dad, please sit here. Brother Ling Hong will ask you to take care of me." Cheng Ying winked at Ling Hong.

"Come on, come on, Technician Cheng, why don't you talk about Yuanzhou's crab." Ling Hong understood immediately, pointed at the pot and talked about the topic that interested Technician Cheng.

Of course, Yuan Zhou didn't know about, or didn't care about, these little tricks, because he was concentrating on adjusting the firepower, so as to ensure that the pot could be cooked at the same time due to slightly different firing times.

"Papa papa" three loud sounds of the fire, and then after adjustment, the crab is considered to be steamed.

As soon as Yuan Zhou straightened up, Cheng Ying spoke up: "Master, sit here."

Jiang Changxi and Yin Ya were sitting at the table where Cheng Ying was sitting, and coincidentally, the empty seat was right between the two beauties.

On the left is Yin Ya, with straight black hair spread over a white shirt, long yellow petals on her lower body, and milky white shoes on her feet. She looks pretty and lovely. When she heard Cheng Ying's words, a blush appeared on the tips of her ears. The white jade-like face was very calm.

On the right is Jiang Changxi. She is also wearing a white shirt, but her shirt has a stand-up collar. The two buttons on the collar are unbuttoned, vaguely revealing a hint of snow. The cuffs at the wrists are rolled up, giving a somewhat free and easy look, and the lower body is in a slim fit. Black trousers stretched out her slender straight legs, and black high heels on her feet.

Therefore, even though they have the same long black hair style as Yin Ya, their auras are completely different. Jiang Changxi is free and easy with the sexiness of a big woman, especially when she looks at Yuan Zhou, with the smile on her lips.

"Yes." Yuan Zhou didn't think too much, nodded, walked over, and sat down seriously.

This actually disappointed a few people who were vaguely looking forward to Yuan Zhou's performance.

"Not bad, you have my style, sitting in the arms without any confusion." Ling Hong touched his minibus and was very satisfied with Yuan Zhou's performance.

As soon as Yuan Zhou sat down, he said: "After the crab wine is steamed and cooked, I will turn off the fire, so you don't need to move."

"Of course, I don't know how to watch the heat." Ling Hong nodded.

"How mature are ours?" Wu Hai was most concerned about this issue.

"The first one." Yuan Zhou said helplessly.

"Then I'll leave it to you, Yuan Zhou, to prepare the crabs for our table." Jiang Changxi said with a smile.

Yin Ya and Cheng Ying beside them both nodded seriously in agreement.

"Yes." Yuan Zhou nodded.

"The crabs are not yet cooked. Let's eat some side dishes and drink some wine to warm up." With Chen Wei's words, the atmosphere on the second floor of the tavern suddenly became more lively.

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