Chapter 1254 Corn Bun

You can see the appearance of the corn more clearly by breaking it apart.

It deserves to be said that the corn provided by the system is basically the same size and each kernel is extremely plump.

"Crack, click, click" the corn kernels break away from the corn cob, making a slight sound.

Yuanzhou's palms were dry, and every time he rubbed them, there was a whole row of corn, but when it fell into the bamboo strips, it automatically separated into grains and scattered in the green bamboo strips.

In fact, the cultivation history of corn is about 470 years ago. The current sown area has reached about 300 million acres, ranking third among food crops after rice and wheat.

Because there are many plantings, there are many ways to eat it, and what Yuanzhou makes is a very popular but extremely simple way to eat it in the southwest.

The simpler it is, the harder it is to make. For example, this corn cake does not add a drop of water or a little flour. In this case, not only the selection of corn is required, but also the thickness of the corn grinding.

If the corn kernels are ground too coarsely, it will irritate the throat when eaten and the taste will be very bad.

However, if it is too thin, it will lose its stickiness, cannot be shaped after steaming, and will only taste rotten but not soft.

Even the corn cakes made by Yuan Zhou do not add sugar, so it is even more necessary to grind them to a uniform thickness, so that the sugar in the corn kernels can be fully broken down, and it will have a sweet feeling when eating.

Therefore, when Yuan Zhou was grinding the corn, he did not peel off all the corn kernels before grinding them. Instead, he started to turn the stone after peeling enough corn for the first grinding.

"Papa papa" as the stone mill rotates, the sound of corn kernels being crushed by the stone mill keeps ringing.

Yuan Zhou turned the stone mill with one hand, held the corn cob with the other, and peeled off a whole row of corn kernels with a single stroke of his thumb.

Now, although Yuan Zhou is turning the stone grinder with one hand and peeling the corn with the other, his speed has not slowed down.

"Whoosh, whoosh, whoosh", the roughly crushed corn kernels slowly flowed into the porcelain basin under the stone mill.

The white porcelain basin has light yellow corn kernels with a pulpy texture.

On the other side, the corn kernels that Yuan Zhou peeled off this time were not placed in the bamboo strips, but directly peeled into the stone mill and crushed as it turned.

In Yuanzhou's small shop, Yuanzhou was cooking breakfast seriously. As time passed outside, the sky became brighter and brighter, and more people lined up.

Zhou Jia and Cheng Ying had arrived long ago and started to maintain the queue with the people in the queuing committee.

There are only 100 breakfast items, so the queue in the morning is the smallest.

Moreover, the crowd is the busiest in the morning, because Yuanzhou’s breakfast is the cheapest.

It’s not that the price is cheaper than other dishes, but the Tremella fungus, which is cheaper than Yuan Zhou’s, has never been withdrawn.

Breakfast is cheap because there is only one breakfast item, and each person can only order it once.

Lunch and dinner are different. Although the same dishes can only be ordered once, since Mengmeng discovered that she can order different dishes to satisfy her hunger, few diners who come to the store can resist ordering just one dish.

There is no way Yuan Zhou's craftsmanship is so good and the food he makes is so tempting that no one can resist it.

But breakfast is different, there is only one thing, even if you want to break the bank, there is nothing you can do.

This gives those who want to save money and eat less to lose weight a better choice.

According to the summary of netizens, getting up early to eat breakfast at Yuanzhou's restaurant is the most cost-effective and the best way to lose weight and be healthy.

Except for the fourteen regular diners in the front of the breakfast queue, the people in the back queue are different almost every day.

No, there is a very strange-looking girl today.

Zhou Jia noticed her at a glance, even though her position was not near the front, because she was really conspicuous.

It's not because of her looks, she looks pretty, but she looks to be 1.8 meters tall.

Because Ling Hong didn't come, she was the tallest in the team.

By the way, Wu Hai and Yuan Zhou are about the same height, both at 1.75 meters, while Ling Hong is over 1.8 meters tall.

The girl was very thin, carrying a backpack, looking at the closed door of Yuanzhou's shop, with curiosity on her face.

Because it was steamed in advance,

The store itself exudes a hint of fragrance, so there are not many people looking at the door of the store.

For example, Wu Hai has leaned against the door again.

Everyone was already used to seeing Wu Hai's appearance, but Zhou Xi, who was standing second, suddenly raised his voice when he saw Wu Hai's appearance and said: "I have a couplet now, I don't know who can match it."

Zhou Xi turned around and looked at the people queuing behind with a smile.

"Did you play couplets this morning?" someone asked with interest.

"No, it just occurred to me suddenly." Zhou Xi shook his head.

The old man who likes to eat soup dumplings in the back said: "Don't be too pretentious, tell me what the first couplet is."

"Okay, but this couplet is related to Wumenyan." Zhou Xixi looked at Wuhai pleadingly.

Wu Hai was intoxicated while smelling the fragrance escaping from the store, and was busy comforting his stomach. When he heard Zhou Xi's words, he said without raising his head: "You can just say what you want without asking me."

"Okay, then I'll just say it," Zhou Xi nodded, then turned around and said, "The first couplet is: Wuhai lies on the door and the eaves of the door are on the eaves of the Wumen."

"Eaves? Hahaha, what a good couplet." As soon as the old man heard this couplet and saw Wu Hai's actions, he burst out laughing.

Even the others couldn't help but laugh.

Zhou Jia and Cheng Ying, who were maintaining the team, looked at each other and covered their mouths and snickered.

There is no way, this couplet is too vivid, Wu Hai is lying on the edge of the door now, and Wu Menyan is his own nickname, there is nothing more appropriate than this.

"Who can answer the second line?" Zhou Xi smiled calmly.

"This is not a problem for me, old man." The old man said after smiling enough.

But just when the old man was about to speak, the door of Yuanzhou's shop suddenly opened, revealing Yuanzhou's usual serious eyebrows and meticulous mask.

"Morning." Yuan Zhou's clear voice came from the mask.

Everyone greeted with a smile.

After saying hello, Yuanzhou turned and entered the kitchen to continue preparing breakfast.

Zhou Jia stood at the door at the right time and said, "Breakfast time starts in five minutes. Those in front can start queuing up to get their numbers."

Now all the diners had taken their numbers, and for a moment they didn't care about the couplet just now.

Only the old man said hurriedly: "I'll tell you the second line when I get in later."

"Okay." Zhou Xi responded.

Although the couplet was related to Wu Hai, Wu Hai didn't care. As soon as he entered the door, he asked Yuan Zhou: "What is breakfast today? It smells delicious."

"Corn cakes, or corn cakes, one for each person, two for each." Yuan Zhou said.

"It's a new breakfast, wouldn't two be too little?" Wu Hai started to say it was too little before he started eating.

"This is coarse grain, very filling." Yuan Zhou said calmly.

"Okay, I want one." Wu Hai was used to being rejected, so he didn't care and turned around to order for Zhou Jia.

"Grain cakes are so good. It's been a long time since I've had something delicious." The old man said with emotion, remembering the time when he could only eat whole grains during the famine.

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