Chapter 1221 Examination Requirements

[Book Title: Food Supplier Chapter 1,221 Examination Requirements Author: The Cat Who Can Cook]

The latest chapter of Food Supplier 2k novel website welcomes you! The domain name of this website: the complete pinyin of "2k Novel", it's easy to remember! Highly recommended novels for reading: The Perfect Life, Peak of Martial Arts, Five Elements, The Gate of Heaven and Mysterious Realm, The Legend of Choosing Heaven, The King of Eternal Night, The Great Master of the Inverse Scale, The Holy Ruins, The Snow Eagle Lord, One Thought of the Eternal Dragon King, The puffer fish in Yuan Zhou’s hand looks cute and adorable. Completely unaware of his situation, he blinked his eyes and swung his tail slightly.

"Xiao Yuan's fishing skills are pretty good." Zhou Shijie praised.

"Basic operations." Li Yanyi said strictly.

"Many chefs are unable to do this basic operation. As soon as others catch this fish, the fish will swell." Zhou Shijie said.

"You have to practice steady, accurate, ruthless and fast hands." Li Yan nodded.

Zhou Shijie and Li Yan were discussing Yuan Zhou's fishing techniques, while Wu Hai on the side was more attentive. He stared at the puffer fish in Yuan Zhou's hand, and then said two words.

"Wait to eat." Wu Hai said without blinking.

Yuanzhou, on the other hand, was concentrating on dealing with the puffer fish in front of him.

The puffer fish in his hand was brightly colored, in the most suitable season, and highly poisonous. Yuan Zhou was concentrating on holding the fish in his left hand and the knife in his right hand.

"Whoa!" With a flash of silver light, Yuan Zhou lifted up the pufferfish's tail, cut open the fish's belly with a knife, and then poured out all the internal organs and blood in the fish's belly with a flip of his hand.

Yuan Zhou's hand was very steady. This knife only cut through the pufferfish's skin and did not damage the internal organs at all. Therefore, the blood flowed very quickly when it fell.

Because pufferfish blood is highly poisonous, Yuan Zhou's hands and knife were clean without a trace of blood.

And when pouring out the internal organs, Yuan Zhou gently picked out the puffer fish's liver with the tip of his knife.

Because this is wild puffer fish, the liver is much smaller than that of farmed puffer fish.

After pouring out the internal organs, Yuan Zhou turned his left hand over and drew another knife from his hand. This time, the knife was cut on the puffer fish's back.

Now the two knives echoed faintly. Yuanzhou pressed the cut pufferfish skin with the tip of the knife and peeled it off, taking out the complete pufferfish skin.

The complete pufferfish skin and other unnecessary internal organs are placed separately on a small plate, and then the eyes of the pufferfish are processed.

When Yuan Zhou was dealing with the eyes, he couldn't pick them out with a knife at first and even broke them. But now Yuan Zhou's hands were steady and the knife was quick, and he picked out the pufferfish's eyeballs with just a pick.

This is also placed together with the internal organs, which require special treatment. Yuan Zhou will never let them be contaminated with other things.

Even the kitchen knife used to handle the pufferfish this time, as well as the cutlery and pots used to plate it, are all brand new.

"Wow!" Yuan Zhou turned on the faucet and rinsed the fish with running water until the fish was clean, translucent and slightly glowing with white pearls.

"Uh-huh!" Yuan Zhou straightened the kitchen knife in his hand and started to fillet fish on the chopping board after straightening the direction.

While Yuan Zhou was slicing the fish, he also started to heat the oil. This time Yuan Zhou used soy oil. Generally speaking, many high-end restaurant chefs do not like to use soy oil.

The reason is very simple. After the soybean oil is boiled, it always smells like beans, but Yuanzhou doesn't need to worry about this problem.

Because the soybean oil was boiled by Yuan Zhou himself, the quantity was very small, and now all of it has been poured into the cooked iron pot.

Using a rhombus-shaped knife, Yuan Zhou quickly sliced ​​the fish fillets. At the same time, Yuan Zhou directly placed the fish in the shape of a blooming lotus in the bowl.

Yuan Zhou divided the plate filled with puffer fish into two large plates and one small one, and put them directly into the freezer on the side for quick freezing.

The puffer fish was sliced ​​cleanly, leaving only a skeleton in Yuan Zhou's hand.

"Duh duh" Yuan Zhou chopped it open with two knives, poured out the spinal cord blood, washed it again, and then started to fish out another fish and continue processing it.

Yuan Zhou handled it very skillfully. After he filleted the fish again in a leisurely manner, green smoke started to rise from the oil in the pot.

"Zi la la" Yuan Zhou dropped two pieces of snow-white puffer fish liver,

The hot oil directly wrapped the snow-white liver, and the oil in the pot began to boil.

Of course, this time Yuan Zhou also placed two plates after finishing the slices, one large and one small.

"Why are they divided into such small plates?" Li Yanyi asked curiously.

"I don't know." Zhou Shijie shook his head.

"Maybe you brought me food. I have a cat at home." Wu Hai said seriously, stroking his mustache.

"Go away, you have a cat at home, and I have a dog at home, a big one." Li Yanyi said angrily.

"Cats eat fish, dogs eat meat." Wu Hai looked at Li Yanyi with a look on his face that looked like a fool.

"..." Li Yan covered his forehead and didn't want to speak anymore.

"We'll probably be able to eat it soon. We'll know when the time comes." Zhou Shijie smoothed things over with a smile.

In fact, it's not surprising that Wu Hai thought so, because the small plate was really too small. It couldn't even be called a plate, it could only be called a saucer, and it might only contain three pieces of puffer fish.

Yuan Zhou on the side was not affected. He had already begun to cook soup. The ingredients for the soup were puffer fish bones, cleaned fish skin, and fried liver that turned golden.

Because it has been cooked for a while, a faint umami flavor has begun to permeate the shop, gently stimulating people's appetite.

"Today's puffer fish tasting consists of two dishes, one puffer fish soup, one puffer fish bone soup, and a complimentary white seed and reed root soup for detoxification." After doing everything, Yuan Zhou began to wash his hands and explain today's dishes.

"Although I think the reed root soup is not needed, it's better to have it ready." Yuan Zhou said confidently.

"Of course it's not necessary, but can I have a drink and see what it tastes like?" Wu Hai looked at Yuan Zhou expectantly.

"No, you're not poisoned." Yuan Zhou simply refused.

"Let's change the question. Is that small plate prepared for me?" Wu Hai quickly dismissed Yuan Zhou's refusal because he had other ideas and asked, changing the subject.

"No, you will know soon." Yuan Zhou shook his head.

While speaking, Yuan Zhou looked back at the soup being cooked behind him, then took out a small bowl and filled it with a bowl.

The bowl is white and blue in color, and the soup inside is milky in color, with a small piece of puffer fish skin floating on it. It has been stewed to produce gelatin, and it looks waxy and translucent.

"In the pufferfish chef exam, the chef will eat the pufferfish he made, so I will eat it first, you guys wait a moment." Yuan Zhou said seriously.

"Please leave the poison testing to me, who is thick-skinned and strong in poison resistance." Wu Hai stood up and said seriously.

The expression on Wu Hai's face was so serious that it was hard to tell whether he was doing it for food or if he was really doing it for Yuan Zhou.

"No, this is your duty as a chef who handles puffer fish." Yuan Zhou refused simply.

What Yuan Zhou said is indeed correct. In the pufferfish examination, the last step is to eat the pufferfish you cooked. Because of this rule, some chefs who want to fish in troubled waters do not even dare to take the exam.

After all, pufferfish poisoning is no joke, but the chef who handles pufferfish earns twice the salary of an ordinary chef.

After Yuan Zhou finished speaking, he drank the soup in the bowl in one gulp without waiting for Zhou Shijie and Li Yan to speak, and at the same time prepared to introduce it.

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