Chapter 1231 Braised Pork with Fermented Glutinous Rice Wine

﹄—﹃Worth collecting online novels

After ordering the meal, it was time to pay. Zhou Da said that of course it was a treat, so he actively asked the price.

"The total is 6,464 yuan. Should I pay in cash or transfer?" Zhou Jia reported the price neatly.

"Transfer money." Zhou Da said directly.

Hearing the prompt for transfer and payment, Zhou Jia immediately said with a smile: "Please wait a moment, the dishes will be here in a moment."

Zhou Da doesn't think Yuanzhou's food is expensive. He is a chef himself, so he knows that the price of delicious food is naturally high.

In fact, he felt that Yuan Zhou's price was cheap, after all, they ordered six dishes and one meal.

Of course, the premise is that Yuanzhou must be worthy of the name to be worthy of the higher price.

Zhou Da was very quiet in the store. He waited quietly, waiting to eat other Sichuan dishes made by Yuan Zhou.

There is a salty and umami-flavored braised steamed pork vermicelli, a salty-sweet braised pork with glutinous rice glutinous rice, and a compound fish-flavoured one. As long as these three flavors are done well, there will naturally be no problem with the others.

After all, these three flavors are not even remotely similar to spicy. They are even completely opposite.

"I'm pretty good at ordering. I'll have some of what you ordered later." Zhang Yan said unwillingly.

"Okay, President." Zhou Da agreed happily.

When Zhou Day responded, he was very happy and didn't think about anything else. Zhang Yan, on the other hand, nodded with satisfaction, not feeling that he was bullying anyone at all.

"Shameless, stealing people's food." Wu Hai said righteously at the side.

"Go, go, what's the matter with you? What qualifications do you have to criticize me?" Zhang Yan pointed at Wu Hai's chopsticks that were reaching for Ling Hong's plate.

"I am robbing you, you are cheating me." Wu Hai said proudly.

"..." Zhang Yan choked again, waved his hand and ignored Wu Hai.

Zhou Da on the side was a little confused when he saw the sudden bickering and sudden pause between the two, but fortunately he still remembered his purpose and looked at Yuan Zhou again.

Five minutes later, Zhang Yan's order came first. Zhou Jia served the dishes one by one, and then said: "Please take your time."

"Thank you Jiajia." Zhang Yan nodded.

"Yeah." Zhou Jia responded with a smile, and then greeted the others.

At this time, Zhou Da subconsciously looked at Zhang Yan's dishes, but Zhang Yan immediately said: "What I ordered is not suitable for your purpose today. You can just eat your own later."

"Okay, President." Zhou Da nodded blankly, and then continued to watch Yuan Zhou cooking.

Looking at Yuan Zhou's cooking techniques and gestures when handling the dishes, as well as the speed with which he flipped the spoon when cooking, Zhou Da knew that Yuan Zhou's cooking skills were far superior to his.

He couldn't help but look forward to the dishes later. Yes, Zhou Da hoped that Yuan Zhou would cook delicious food, even if he was actually looking for trouble.

The reason is also very simple. As Zhang Yan said, Yuanzhou is now a signature of Sichuan cuisine. Even if he is looking for trouble, he hopes that Yuanzhou's cooking will be delicious. Of course, he also hopes that Yuanzhou's cooking will not be delicious. If If it doesn't taste good, it means that he is not just looking for trouble, but is acting confidently.

So Zhou Da's mood is very complicated now.

Before Zhou Da's mental journey took a strange turn, Zhou Jia served him the dishes he ordered. The first thing served was braised pork with glutinous rice glutinous rice.

This is not because of anything else, because the braised pork with fermented glutinous rice is too conspicuous.

The braised pork with fermented glutinous rice is a whole piece, upside down on a shallow plate, with a total of three colors on the plate.

The jade white on the edge of the plate, the maroon surrounding the square meat, and the crystal clear tan of the oily square braised pork.

Why did you notice this braised pork with fermented glutinous rice at first glance? Because Zhou Jiali held the tray with one hand, the plate tilted and shook slightly when he placed it on the table.

At this moment, the braised pork also trembled, as if the extremely tender tofu was gently pushed by the hand, and it trembled a little. It looked particularly beautiful, not to mention appetizing.

After Zhou Da and Zhou Jia thanked each other, they eagerly picked up their chopsticks and started eating.

I went down with my chopsticks, intending to cut open the connected meat skin, and then pick off a piece. However, with just a slight touch of the chopsticks, a complete piece of meat was cut off, and the square shape trembled on the plate.

"Huh?" Zhou Da said softly, a little strange.

This braised pork with fermented glutinous rice is the first among the five famous Chinese dishes rated by the national judges. In fact, this braised pork can be found in various places, and it is even very famous.

For example, Mao's Braised Pork, Hangzhou Dongpo Pork, Shandong Crepe Pork, Hakka Braised Pork, Magic City Cherry Pork, Chestnut Braised Pork, etc. have always been the dominant braised pork.

This braised pork with fermented glutinous rice wine stands out precisely because of its complicated production process and strict use of ingredients. It requires meat selection, skin burning, soaking, scraping, cutting, trimming, boiling water, removing fishy smell, and making. Brine, stir-fry sugar, color, season, bake, simmer, lean, stew, steam, skim, saccharify, add juice, etc., must go through twenty steps before the dish can be completed.

And Zhou Daji’s reason is that this braised pork with fermented glutinous rice is usually made from a whole piece of pork belly. Cut the inside of the meat with a 2cm 2cm cross-cut knife. The depth of the knife is just enough to cut off the third line of lean meat without damaging it. Skin, this is perfect.

But now it seems that the braised pork is packaged separately.

"Gudong." Zhou Da couldn't help swallowing as he watched.

There's no way this meat is too fragrant. Other braised pork smells a bit greasy, but this braised pork with fermented glutinous rice is not at all.

It smelled only of a faint aroma of wine and fermented rice grains itself, mixed with the pure aroma of meat, and the sweet taste of sugar, which made Zhou Da swallow his saliva subconsciously.

"No matter what, let's taste the taste first. After all, now that the appearance is out, it depends on the taste of the chopped braised pork with fermented glutinous rice." Zhou Da thought to himself, and let people swallow the whole braised pork in his mouth. .

"Hmm." Zhou Da couldn't help but snorted, then closed his mouth and started eating seriously.

You can't help but close your mouth. The braised pork melts in your mouth as soon as you take a sip. The rich flavor of the braised pork directly fills your mouth.

This piece of pork belly has long since been saccharified, and the fat melts directly into a wine-scented gravy that slides into the throat. The lean meat melts with a slight sip, but the lean meat remains the meat itself. The aroma tastes very good.

The skin of this braised pork is tough. When you chew it, it is not only accompanied by the gravy but also tough, and you can also taste a burnt aroma on the top layer, which is the browned outer layer when the skin is burned.

The braised pork belly with fermented glutinous rice is made from pork belly. Logically speaking, if you eat a piece of it with an empty mouth, it will feel greasy. However, the fermented fermented glutinous rice itself has a slight acidity and a wine aroma that directly relieves the greasiness. Zhou Da didn't have time to taste it carefully before eating it again. He stretched out his chopsticks and picked up a piece.

"If I eat a few more pieces, I can taste more flavor." Zhou Da comforted himself while eating.

…

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