Chapter 1200 Green Onions

Bowls of rice rolls with clear soup and red soup are arranged in a row, crowded together, with Yuanzhou's freshly cut meat intestines piled on top. The bright soup surface is sprinkled with green onion, exuding an alluring aroma. The scent of people and golden beans wafted through it.

This is fat rice roll with red soup. As for the clear soup, it is not inferior. There is gray and transparent sweet potato starch in the clear soup base. If you look closely, you can see the crystal light spots in the sweet potato starch, which are like stars. It is cooked very thoroughly. Only the sweet potato flour is so beautiful.

The sweet potato starch sinks in the clear soup base, and the freshly-fresh pork intestines are piled neatly in the bowl, surrounded by green chopped green onions, and the fried crispy soybeans are also among them. One is clear, two is translucent, three is green and four is crispy, which makes people appetite Open.

This time the rice rolls are sprinkled with chopped green onions, and the amount of chopped green onions in each bowl is the same.

It is said that green onions are the most common thing, but the ones provided by the system are not.

In the past, I often saw beautiful women's hands described in books as having fingers like peeled onions, or even more beautiful, spring green onions and jade fingers like orchids. Yuan Zhou couldn't imagine why this person's hands were as beautiful as green onions.

But after seeing the information provided by the system, Yuanzhou understood the meaning of the fingers as if they were peeled onions, spring green onions, and jade as if they were orchids.

The green onions provided by the system are so beautiful that I haven’t noticed whether they taste good or not.

For last night's midnight snack, Yuan Zhou had fat rice rolls, just to get the chopped green onions.

Of course, Yuan Zhou also raised a question before eating it: "System, your onions don't seem to belong to the categories of green onions, divided onions, and shallots."

The green onions provided by the system are half green and half white, which is very harmonious. The green part has straight tubes and upright tips.

As for the white part of the green onions, they are really like the fingers of a beauty, slender and soft, and fair in color. When you put it under the light, you can see that it is really white and shiny, and it smells fragrant. The fragrance is not the usual thorn of onions. It has a slightly sweet feeling on the nose.

The system's current words: "Green onions are pungent in taste and slightly warm in nature. They have the functions of releasing yang, detoxifying, seasoning, sweating, inhibiting bacteria, and relaxing blood vessels."

"The leaves of shallots are like onions and the roots are like garlic. The rhizomes are thin and white. Its taste is like that of scallions and not very smelly. It is called garlic and onion. Its taste is pungent, warm in nature and non-toxic."

"Allium lily is a variant of green onion in the genus Allium. It is a perennial herb with thick leaves, pure white white, and light spicy taste."

"Thank you for popularizing the characteristics of these onions, but I know, and what I'm asking is why this onion is neither as thin as a shallot, nor as dark green as a green onion, nor is it as green as a green onion, nor is it as leafy as a green onion. The onions are big and have thick tubes and stems." Yuanzhou resisted the urge to beat the system to death, and then asked again carefully.

Sometimes Yuanzhou thinks that the system has cultivated his patience, which has prevented him from killing Wu Hai, the guy who wants to take advantage of him every day.

"This may be a good thing, after all, the black beast's crime will not lead to death." Yuan Zhou said comforting himself.

The system’s current words: “This system is based on experimental research, hybrid planting and other methods based on divided onions, so that this onion has the nutritional and medicinal effects of green onions, while also having the light taste of shallots without leaving any taste, making it The scallions are white, sweet, crisp, and green, and the scallions are fresh and tender.”

"At the same time, the seeds are soaked on the first day of the first month of each year and planted on the second day of the first lunar month. Twenty days later, the green onions are picked when they are fifteen centimeters. The picking process is carried out in whole, without damaging the roots and the protective wax formed on the surface of the green onions. .”

"Then use a combing method to gently comb the soil at the roots of the onions to ensure the integrity and taste of each onion."

"I know this is a hybrid." Yuan Zhou concluded as soon as the system finished speaking.

The system now reads: "Natural hybridization."

"It's still a hybrid." Yuan Zhou said.

The system's current words: "Natural hybridization is a system that simulates the external environment to make onions hybridize on their own. The taste is natural and palatable."

"Okay." Yuan Zhou shrugged and said he understood, and stopped arguing with the system. There was no way he could finish his late-night snack rice rolls.

Yuan Zhou's memories were interrupted by a female voice: "Jia Jia, you don't have to serve it today, we will serve it ourselves.

"

The speaker was Jiang Changxi. She waved to Zhou Jia to stop serving the rice rolls.

"Oh, okay." Zhou Jia nodded and really stood aside.

"Are we not going to help?" Cheng Ying also retracted her feet and tilted her head.

"Well, no, they must want to know if the boss really won't ask for leave." Zhou Jia said knowingly.

"Bang." Yuan Zhou gently put down each tray, which contained a welcome set meal and excellent-looking rice rolls.

Wu Hai was naturally the first one to serve it. He held the tray tightly with both hands, stared at Yuan Zhou and said, "Boss Yuan, this is not my last meal."

"No." Yuan Zhou shook his head seriously.

"Aren't you working one day and taking one day off?" Wu Hai asked again.

"No." Yuan Zhou said.

Seeing Yuan Zhou nodding, Wu Hai returned to his seat while holding his own rice rolls without saying a word.

The back door of Wuhai was lined with people coming to serve meals.

Yuan Zhou stood straight and waited for someone to bring the food. He looked at Yin Ya who was about to speak behind him, sighed inwardly and said directly: "Are you also asking about milk?"

"Yeah." Yin Ya stretched out her hand to smooth the black hair around her ears, feeling a little embarrassed, and nodded in response.

"There will be no rest tomorrow. According to the notice, milk will not be provided for the time being." Yuan Zhou said straightforwardly.

"That's great." Yin Ya immediately smiled and said.

"I'm so relieved. I'll serve the rice rolls first. I'm starving." Ling Hong immediately stretched out his paws to serve the rice noodles.

Other diners who were about to ask, including those who had not come in yet, breathed a sigh of relief. After all, this was the second time Yuan Zhou said that milk was cancelled, which also meant that the request for leave was invalid.

I couldn't help but be too nervous. I was really worried if I didn't ask a second time. That's why Jiang Changxi just made people line up to serve the rice rolls.

After everyone sat down in their seats, the only sound of sniffing could be heard throughout the store, with Wu Hai making the loudest noise.

His mouth was full of oil after eating, but he still had time to sigh: "It's really delicious."

It's really delicious. As soon as the slippery sweet potato powder enters the mouth, the soft, glutinous, chewy, sour and spicy taste instantly sweeps through the mouth, making people feel refreshed and energetic.

"Su Liu" Wu Hai added a caramelized soybean when he ate it this time. The vermicelli had a soft and waxy texture in the mouth, and was slightly tough when chewing. At this time, the soybean was chewed, and a scent of soybean rushed in instantly. It has a sour and spicy taste.

The taste suddenly becomes richer, and the beans make a crisp sound when chewed, and at the same time they still have that crispy aroma, because the outer layer is soft after being soaked in the soup.

"Well, I want another bowl." Wu Hai said, sticking out his tongue to dissipate heat as he ate, not forgetting to think about the next bowl of fat rice rolls.

…