Chapter 1207 Cao Zhishu’s Doubts

Yuan Zhou's words sounded like complaints, but the system still answered them seriously.

The system now reads: "Yes host, the puffer fish at this time is at its peak toxin, please handle it with care."

"Thank you." Yuan Zhou said noncommittally.

The system now reads: "You're welcome."

"Have you provided the pufferfish yet?" Yuan Zhou suddenly asked.

The system displays: "Yes, the host has been provided."

"The reward is a comprehensive list of pufferfish recipes. I remember that the sale and processing of pufferfish require certificates." Yuan Zhou touched his forehead and said suspiciously.

The system now reads: "The puffer fish purchase certificate is complete, the host does not need to worry."

"Only a purchase certificate? That means there is no sales certificate, right." Although Yuan Zhou's words were a question, his tone was very sure.

The system displays: "Yes."

"That means I need to take the exam myself." Yuan Zhou said.

The system displays: "Yes."

"I understand." Yuan Zhou nodded to express his understanding, and then stopped asking any more questions.

Yuan Zhou has seen through the system that cares about the beginning and not the end.

After a while, Yuan Zhou finally spoke: "Although I know a certain amount of puffer fish knowledge, it's still too little. I should learn more before starting to do it."

After saying that, Yuanzhou picked up his mobile phone and started buying books online.

"The breeding and disease control of puffer fish? You can also learn about it." Yuan Zhou kept rummaging around, then tapped the screen continuously.

After a while, Yuanzhou bought more than thirty books.

From research on the habits of puffer fish to available books on the thirty-seven edible puffer fish species, as well as the prevention and control of their breeding, as well as research on the individual growth of the most common puffer fish species, the tiger dolphin.

"This should be enough." Yuanzhou nodded secretly, then paid and placed the order.

Yuan Zhou tries to find these books in the same city, so that the shipping speed is faster and he can get them faster.

"Speaking of which, in the past two years, apart from my cooking skills and my growing handsomeness, I have also become more proficient in online shopping." Yuan Zhou sighed.

"Hey, it would be nice if I could show off my handsomeness some time." Yuan Zhou sighed inwardly. He always felt that he was single and was more restrained in his handsomeness.

At this time, a long-legged girl passed by on the street. Yuan Zhou subconsciously straightened his already straight back. He put down his phone and picked up the piece of wood at hand to look at it intently.

Originally he was going to pretend to be serious, but when he saw Yuan Zhou, he was attracted to the wood, and his mind began to depict the texture of the wood and the precautions for carving.

Yuan Zhou, who was serious, didn't notice that the girl who just walked by turned to look at him three times.

Yuanzhou was immersed in carvings here, but on the other side there were people who were very happy with happy events.

There is no other reason, just because today is the day when Michelin’s new Little Red Book is released, and it is also the day when Cao Zhishu’s Shulou received a three-star rating from Michelin.

In the Shu Tower, Blue, who was handing out certificates, was followed by several serious-looking people in suits, and Blue began to hand out certificates with a smile on his face.

"Congratulations to Chef Cao," Blue said awkwardly in Chinese.

"Thank you." Cao Zhishu, wearing a pure white Tang suit, touched his bald head and took it with a smile.

"You're welcome." Blue's Chinese was still as stiff as ever.

It seems that it was because Blue knew how to say "noon" awkwardly that he was the one to issue the certificate, so no one else came.

Cao Zhishu nodded, then handed the certificate in his hand to his apprentice, then turned around and asked in fluent English: "Mr. Blue, I don't know how many stores in Chengdu have won three stars this time."

Although Cao Zhishu always prides himself on etiquette, he has always been very direct when speaking, so he asked directly.

When Blue heard the English, he felt relaxed. He blinked and said gently, "Don't be ridiculous. This time, Chef Cao, your store will receive the highest honor."

"You mean there are no three-star stores in Chengdu?" Cao Zhishu asked in surprise.

Not surprised,

As a chef, Cao Zhishu naturally knows that Michelin's selection is the most famous selection today, and it is still one of the most authoritative selections in Europe and the United States.

Michelin's selection criteria are also clearly stated in some explicit texts. Michael Ellis, International Director of the Michelin Guide, once made it clear.

In an interview, he said that Michelin's selection standards are unified across the country. The one-star standard is the integration of ingredients, techniques and tastes on the plate, the innovation level of the chef, the consistency of the cooking level, and the stability of the restaurant's products. Value for money. To be promoted from one star to two stars, you need to look at the exquisiteness and skillful cooking techniques. The three-star standard requires diners to have an unforgettable experience and a unique experience.

From Cao Zhishu's point of view, the service provided by Yuanzhou's store cannot be compared with his own store, but the taste that conquers everything and is invincible completely offsets these additional conditions. It is impossible for such a store to exist without Samsung.

Therefore, Cao Zhishu looked at Blue with some suspicion.

Blue nodded simply and said: "Yes, no. Chef Cao is the only two-star shop to receive such an honor."

"Oh, thank you. I'll see you off not too far away." Cao Zhishu nodded and began to see off the guests.

"Okay, then we won't bother you anymore." Blue nodded and started walking out with the others.

Cao Zhishu sent people to the door. Blu looked back subconsciously and found that those people were just standing there without any intention of hanging up their signs. Blu also joked: "Actually, Chef Cao's sign can be hung up. You are worth it." This evaluation.”

"Thank you." Cao Zhishu nodded politely and gave it away without saying much.

"I hope I have the opportunity to come to Chef Cao's shop again next time. I hope you remain the same while being full of innovation." Blue gave his blessing, then walked away and got in the car to leave.

Cao Zhishu kept smiling throughout the whole process. It wasn't until the person left that the apprentice behind him came forward with excitement on his face: "Master, where do you think we can hang this sign?"

Naturally, what this apprentice is holding is the Michelin two-star logo with two stars. There is also a standard English sentence on it, which translates to saying that the dishes are excellent, showing the chef's dedication and extraordinary skills, and it is worth a detour on the way. .

However, now Cao Zhishu looked at the sign and frowned: "Chef Yuan didn't even get three stars? How unusual."

"Master?" The apprentice asked in confusion.

"It's okay. Let's leave it for now. We'll talk about it later. I want to study it." Cao Zhishu waved his hand.

"Then do you want to put up the Michelin human-shaped sign?" the apprentice asked again.

"Didn't you hear clearly? I'll talk about it later and ask how many times it needs to be repeated." Cao Zhishu reprimanded, asking why Yuanzhou is not as important as Samsung.

The apprentice stopped.

Cao Zhishu took out his mobile phone and made a call.

…

ps: Caimao is still having a fever. There will be more updates tomorrow when things get better. Thank you all for your concern. I will take good care of myself...