Chapter 1206 The Final Quiz

Yuan Zhou's words directly blocked Jiang Changxi's next words. Jiang Changxi didn't care, smiled and said nothing.

"Zheng Jiawei bought my bed. I'll ask him." Only then did Wu Hai speak.

"Trouble." Yuan Zhou said.

"No, just ask him to send one to you." Wu Hai said.

"Okay, I'll transfer the money to you." Yuan Zhou nodded, then took out the mobile phone in his sleeve pocket.

"Okay." Wu Hai nodded and returned to the bed to get his phone.

"Ahem, actually you should come to me when it comes to buying a bed." Ling Hong from the side suddenly interrupted with a smile.

"You, a rich man, are bankrupt and are so pitiful that you have to sell your bed. That's great." Wu Hai said immediately.

"Go, come, go. I'm very rich." Ling Hong waved his hand and said confidently.

"Then you said I was looking for you." Wu Hai stroked his mustache and was no longer in a hurry to pick up his phone.

"Compass, your bed is broken, so you should try this one. They specialize in making beds and their craftsmanship is good." Ling Hong said.

"Will it take a long time to make a bed?" Yuan Zhou's first thought was that the bed was already squeaking this morning and he didn't know how long it would last.

"Just expedite it for a month." Ling Hong said.

"Okay." Yuan Zhou nodded.

"Okay, don't worry about the rest. I'll have someone come to your door to take measurements." Ling Hong said in a generous tone.

"I'll pay for it," Yuan Zhou emphasized.

"Of course you do it. If you don't mind, why don't I give you a bed?" Ling Hong said directly.

"I can give it as a Mid-Autumn Festival gift or a double bed." Jiang Changxi interjected.

When Jiang Changxi spoke, she looked at Yin Ya and Yuan Zhou.

"No, I can't fit a double bed upstairs." Yuan Zhou seriously thought about the size of his room and then said.

Yin Ya couldn't care less about her blushing now and could only look at Jiang Changxi helplessly.

"Ahem, cough, cough, you can buy a house to stay." Ling Hong reminded.

"Now that Yuan Zhou doesn't live there, what's the use of giving it away? He really can't fit it upstairs." Wu Hai wondered.

"Rotten wood cannot be carved." Ling Hong sighed.

"You are a rotten wood and a rich man." Wu Hai immediately retorted, and the two of them were about to quarrel.

"Master, why don't you go back and carve?" Cheng Ying raised her hand and interjected.

"Yes, it's getting late. I have to go back to carving. I'll leave it to you, Ling Hong, to worry about the bed." Yuan Zhou nodded and said.

"No trouble, someone will be here in the afternoon." Ling Hong said.

"Yes." Yuan Zhou nodded goodbye without saying thank you, and then took Cheng Ying downstairs.

Cheng Ying, on the other hand, followed Yuan Zhou and sighed silently: "It seems that I don't know how long it will take for Master to catch up to Master."

"It's better to ask the teacher to take the initiative. This way, I think the hope will be higher." Cheng Ying thought and looked back at Yin Ya, thinking about Xiao Jiujiu.

The two of them walked down the stairs. Before they reached the door, Yuan Zhou turned around and said, "It's time for you to go back for lunch."

"Ah? Oh, good master, do you need me to bring anything along the way?" Cheng Ying asked as usual.

"No, pay attention to safety." Yuan Zhou said.

"Okay, goodbye, Master." Cheng Ying nodded habitually, then turned around and left.

"You haven't grown up yet." Yuan Zhou sighed as he looked at Cheng Ying's back.

Yes, in Yuan Zhou's opinion, Cheng Ying, like Mu Xiaoyun, is still a little girl and has not grown up.

"I wonder how it feels to sleep on the bed recommended by the rich man." Yuan Zhou was still very curious in his heart, but of course he looked calm and natural.

Just as Yuan Zhou was moving tables and chairs to get into position, the system, which had not actively spoken for a long time, came to refresh its presence.

The system now reads: "The in-class test is released and the host can view it."

"Huh? There's a sudden quiz. You have a conspiracy in the system." Yuan Zhou touched his forehead and said doubtfully.

The system now reads: "This is the last side mission of this stage."

"The last one? It must be particularly difficult." Yuan Zhou said cautiously.

There was no other way. Yuan Zhou had just cheated the system recently, and he always felt that the system would cheat him back. Naturally, he had to be more cautious.

The system now reads: "As the future God of Cooking, the host should rise to the challenge."

"Of course, but retreating when faced with difficulties is also a good quality." Yuan Zhou said.

The system displays: "The task has been released and can be viewed by the host."

Yuan Zhou put down his stool, straightened up, and then said: "Okay, let's check it out."

The system displays the words: "Quiz in class - How to practice blowfish."

"Pufferfish?" Yuanzhou couldn't help but speak after seeing the name.

Yes, pufferfish is so famous. This fish was called lungfish in ancient times.

It is the collective name for fish in the family Pupilloidae of the class Bony Fish. The puffer fish eaten in China all live in rivers. They are named "river dolphins" because they make a chirping sound similar to a pig's cry when captured out of the water.

There is even a saying in the foodie world, ‘If you don’t eat puffer fish, how can you know the taste of fish? If you eat puffer fish, it will be tasteless.”

Even the biggest foodie in the Song Dynasty wrote a poem about the deliciousness of pufferfish, "The reeds are all over the ground and the reed buds are short, which is when the pufferfish is about to bloom."

In ancient times, people in Yangzhou, Nanjing, Changzhou, Wuchang and other places in the middle and lower reaches of the Yangtze River, which were formerly part of the Wu Kingdom, liked to eat puffer fish the most, and they were also good at eating puffer fish.

They have taken the culture of eating pufferfish to the extreme. They not only eat pufferfish whole, but also cook pufferfish in parts. Xishi milk, pufferfish skin, and pufferfish meat are the three most delicious parts of pufferfish, and are called the three pufferfish parts. beautiful.

Among them, the most delicious Xishi milk got its name because it is white, tender, smooth and delicious after being cooked. Of course, there is also an allusion to Xishi.

In addition, Lu Yunshi of the Qing Dynasty also wrote in a poem: Don't let the fine dust touch the tripod, the breasts will be burned and the beauty will be beautiful.

Seeing the in-class test released by the system, Yuanzhou instantly remembered these explanations about pufferfish.

"However, most of the food in the system now is farmed pufferfish, and the toxins of farmed pufferfish are not very high. It only needs to be cleaned by professional chefs before it can be eaten." Yuan Zhou said confidently.

There was no way that Yuan Zhou felt weak when he didn't understand the pufferfish, but now that he understands it, he is confident.

【Quiz】More than three classic puffer fish recipes.

(Test content: Use the ingredients provided by this system to complete more than three pufferfish recipes within a week. The finished dish must include three beauties of pufferfish.)

[Quiz Reward] A complete list of pufferfish recipes.

(Reward description: After completing the task, you can get a complete list of puffer fish recipes. Let the puffer fish master learn about it.)

"We can't expect the system to use your words." Yuan Zhou was speechless when he saw that and understood.

But even so, Yuanzhou still noticed the key information of the test task.

"Is the pufferfish provided by the system wild?" Yuan Zhou asked in his mind.

The system now reads: "The food provided by this system is puffer fish that grows naturally in spring. The puffer fish at this time is the most plump."

"I know it's the most poisonous thing, right." Yuan Zhou had a feeling in his heart that it really wasn't that simple.

Yes, one glance at the task shows that ordinary pufferfish processing is not difficult for Yuan Zhou at all, and only the wild ones will be more difficult.

…